1 tbsp olive oil 1 onion, peeled and chopped 3 cloves garlic, minced 2 carrots, peeled and chopped 2 tsp dried basil 1 tsp dried oregano 1 tsp dried parsley 1 cup white wine 3 tomatoes, chopped 2 cans white beans, drained and rinsed 4 cups vegetable stock 1
tsp sea salt cracked black pepper 2 cups kale, roughly chopped 6 tsp basil pesto
Not exact matches
2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2
tsp garlic powder 1/2
tsp dried basil Pinch of crushed red pepper flakes
Sea salt and fresh
cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed
1 pound organic ground turkey or chicken breast 1/2 pound organic ground pork 1 organic egg beaten 1/4 red onion diced 1/2 -1
tsp minced garlic 1 - 2
tsp Boquet Garni — savory, rosemary, thyme, oregano, basil, dill weed, marjoram, sage, and tarragon 1
tsp paprika 1
tsp Course
Sea Salt 1/2
tsp Cracked black pepper Haas Avocado slices Tomato slices or salsa Romaine lettuce leaves Cooked Uncured Organic Bacon Slices Organic virgin coconut oil OVCO
In a large mixing bowl, combine the crab, celery, green onion, 1/2 cup almond meal, 1
tsp hot paprika, 1
tsp sea salt, and 1
tsp black
cracked pepper.
On a pie pan or large plate, stir together the remaining 1/4 cup almond meal, 1
tsp hot paprika, 1
tsp sea salt, and 1
tsp cracked black pepper.
Pin It Ingredients: 1 container of baby kale (about 5 or 6 oz) 1 tbsp combined fresh chopped herbs (I used basil, sage, & thyme) 2 - 3
tsp extra virgin olive oil 2 - 3
tsp apple cider vinegar
sea salt / fresh
cracked pepper... Continue Reading →
1 1/2 tbsp Real
Salt (or unrefined sea salt) 8 Kirby cucumbers 4 sprigs fresh dill 4 cloves garlic 2 cups spring water 1/2 tsp cracked peppercorns Glass
Salt (or unrefined
sea salt) 8 Kirby cucumbers 4 sprigs fresh dill 4 cloves garlic 2 cups spring water 1/2 tsp cracked peppercorns Glass
salt) 8 Kirby cucumbers 4 sprigs fresh dill 4 cloves garlic 2 cups spring water 1/2
tsp cracked peppercorns Glass jar
1/4 cup olive oil (I used a chilli - infused one to give the salad a bit of a kick) 1/4 cup lemon juice 1
tsp honey 2 cloves garlic, crushed a couple of grinds of
sea salt Pinch
cracked black pepper