2 cups raw cashew nuts water — enough to cover nuts + 2 inches 1/2 cup coconut cream (full fat canned coconut milk) 1/2
tsp sea salt herbs or flavored flax seed to taste
Not exact matches
Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed fresh
herbs (we used parsley, cilantro and mint) 1/2 cup / 120 ml olive oil Juice from 1 lime 1 tbsp capers 1
tsp maple syrup 1 clove garlic 1 small chili 1/2 avocado 1/2
tsp sea salt flakes
Bone Broth
sea salt to taste 1
tsp garlic powder (optional)(I use garlic in everything)(any
herbs, fresh or dried, that you would like) optional (I like this one) Tools Needed: Food Processor or hand grater Large Pan Directions:...
12 spears of fresh, organic asparagus 50 g broad beans, podded weight 250 ml organic double cream 4 organic free range eggs 1/2
tsp sea salt 80 g vegetarian mature Cheddar, grated 2 tbsp mixed fresh
herbs (mint, chives, oregano, chives, basil, parsley), finely chopped
2 Wild Alaskan Salmon Fillets Cumin seeds Pumpkin seeds
Sea Salt to taste Black Pepper to taste 2
tsp Mixed
herbs or to taste 4 tablespoons Greek Yoghurt
10 cups (2.5 L) water, divided 1/2 cup (125 mL) pearl barley, rinsed and drained 1/2 cup (125 mL) hulled millet 1 clove garlic 3 tbsp (45 mL) raw sunflower seeds 2 tbsp (30 mL) raw almonds 2 green onions, roughly chopped 2 tbsp (30 mL) roughly chopped fresh parsley leaves 1/2 cup (125 mL) roughly chopped red onion 1 cup (250 mL) chopped extra firm tofu 1/4 cup (60 mL) grated carrot 1/4 cup (60 mL) grated beet 1 1/2 tbsp (22 mL) tamari 1/4
tsp (1 mL) cayenne pepper 1/4
tsp (1 mL) Mexican chili powder 1
tsp (5 mL) curry powder 1
tsp (5 mL)
sea salt 1
tsp (5 mL) cornstarch 3 tbsp (45 mL) mixed fresh
herbs or 1 tbsp (15 mL) each of 3 of your favourite dried
herbs (basil, oregano, marjoram, etc.) 1/4 cup (60 mL) spelt flour 2 tbsp (30 mL) powdered nutritional yeast oil, for frying (sunflower, canola, neutral - flavoured coconut)
Pin It Ingredients: 1 container of baby kale (about 5 or 6 oz) 1 tbsp combined fresh chopped
herbs (I used basil, sage, & thyme) 2 - 3
tsp extra virgin olive oil 2 - 3
tsp apple cider vinegar
sea salt / fresh cracked pepper... Continue Reading →
Gather: 1 cup sunflower seeds ground to a meal 1 1.2 cups oats ground to a meal 2
tsp baking powder 1/2 cup shredded coconut pinch
sea salt ground black pepper 2
tsp poppy seeds 1
tsp dried
herbs such as parsley or thyme 1 small sweet potato, grated 1 beetroot, grated 2 tbsp chia seeds 1 cup milk 1/2 cup coconut oil or grassfed butter, melted 50 — 70g feta
GARLIC
HERB SAUCE: 1/4 cup hummus (or tahini) juice of 1/2 lemon (~ 1 Tbsp) 3/4 — 1
tsp dried dill (or sub 2 - 3
tsp fresh) 3 cloves garlic, minced Water or unsweetened almond milk to thin Optional:
Sea salt to taste (I didn't need any)
1 whole chicken 1 onion, quartered 3 - 4 chopped carrots 3 - 4 celery ribs 2 - 3 garlic cloves 1
tsp sea salt 1 - 2
tsp peppercorns 2 bay leaves other fresh
herbs as desired (rosemary, thyme, parsley, etc..)
1 large egg 1 Tbsp coconut flour 1 Tbsp parmesan cheese (optional) 1/8
tsp baking soda 1/8
tsp baking powder 2 pinches of
sea salt or any
herbs you want!
Ingredients: 1 cup raw pre-soaked macadamia nuts 1/2 cup water 5 TBSP virgin olive oil 2 TBSP Bragg's apple cider vinegar 1/2
tsp unprocessed
sea salt or Wright's
salt 1
tsp dried Italian
herbs (thyme, oregano, marjoram, basil) 1/2
tsp mustard seed powder (optional) Instructions: Place all the ingredients in a food processor or a high... Read More»
Ingredients: 2 cooked organic chicken breasts 4 small organic zucchini 9 organic cage - free eggs 1/4
tsp sea salt 1/4
tsp spices (I used
herbs de provence) Directions: Pre-heat oven to 350 degrees.