Pin It Ingredients: For the pizza dough (2 pizzas): 250 g flour plus extra for dusting 1 tsp dried yeast 1
tsp sea salt pinch of caster sugar 150 ml (a bit more than a half of cup) of warm... Continue Reading →
Not exact matches
1/2 cup uncooked quinoa + 1 cup water (or 1 cup leftover cooked quinoa / millet / buckwheat) 1
pinch sea salt 1 cup rolled oats or jumbo oats 2 cups unsweetened creamy greek yogurt or non-dairy «yogurt» 1/4
tsp ground vanilla or 1/2
tsp pure vanilla extract 1/2
tsp freshly grated ginger
Dry ingredients 1/2 cup (60 g) almond flour 1/2 cup (65 g) fine coconut flour 1/2 cup (70 g) buckwheat flour 1
tsp baking powder 1/2
tsp baking soda 1
tsp cinnamon 1/2
tsp freshly grated nutmeg 1/2
tsp ground ginger 1/2
tsp vanilla extract or ground vanilla 1
pinch sea salt
-LSB-...](1/3 cup)-- where to buy sweeteners Vanilla extract, organic if possible (1/2
tsp)-- how to make vanilla extract
Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -LSB-.
Sea salt (1
pinch)-- where to buy
sea salt Cinnamon, ground (to taste) Butter or cream, -LSB-.
sea salt Cinnamon, ground (to taste) Butter or cream, -LSB-...]
Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted
Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded co
Pinch sea salt 1
tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2
tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2
tsp vanilla extract OR 1
tsp vanilla powder Large
pinch sea salt Topping Shredded co
pinch sea salt Topping Shredded coconut
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1
tsp baking powder 1/2
tsp baking soda
Pinch of
sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well
1/4 cup unrefined coconut oil, liquid 3 tbsp coconut milk, warmed 1/2
tsp fresh ground cinnamon 1/2 cup powdered cane sugar 1/2 cup whole wheat pastry flour 6 tbsp coconut flour 1/3 cup almond meal Small
pinch fine
sea salt
1/2
tsp grade B maple syrup (to taste)
pinch of
sea salt or himalayan
salt
water) 2 cups / 500 ml non-dairy milk 1 cup / 250 ml water a
pinch of
sea salt 1 1/2 cups fresh spinach, rinsed 1 - 2
tsp.
2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2
tsp garlic powder 1/2
tsp dried basil
Pinch of crushed red pepper flakes
Sea salt and fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed
Vanilla
pinch of
sea salt 1
tsp.
6 long stalks of rhubarb, cut into chunks 100g raw sugar 1/2 a vanilla bean 2
tsp cinnamon 3/4 cup (185 ml) coconut oil, melted if hard 1/3 cup lemon juice 1/2 cup (170g) raw honey or maple syrup for pure vegan
pinch of
sea salt Line a 23 cm baking tin with baking paper.
-- 500g diced Welsh lamb (fat trimmed off)-- 1 red onion, cut in to chunks — 2 tbsp olive oil — 1 tbsp tomato puree — Juice and zest of half a lemon — Half a
tsp each of paprika, cumin, tumeric, chilli powder, ground coriander, garlic powder — 2 tbsp fresh mint, chopped — A
pinch of
sea salt and black pepper
1 cup almonds, soaked overnight 2 dates, pitted
pinch of
sea salt 4 cups filtered water 1/4
tsp vanilla extract or seeds from half a vanilla bean
1 cup cashews, soaked overnight 2 dates, pitted 4 cups filtered water
pinch of
sea salt 1/4
tsp.
1 head of kale 1/2 cup sesame seeds or tahini 1 whole apple + 1 apple grated or spiralled on your spiral slicer 1/4 cup coconut nectar 1/2 water or more in order to blend smooth 1
tsp cinnamon
pinch of
sea salt
1 cup Medjool dates 1 cup pecans 1/4 cup pepitas (pumpkin seeds) 1/2 heaping cup shredded unsweetened coconut flakes 2 T hemp seeds 1/2 cup pumpkin puree 1
tsp cinnadipmon 1/4
tsp nutmeg 1/4
tsp cloves 1/8
tsp ground ginger
Pinch of
sea salt
1/4 cup citrus balsamic vinaigrette 1/3 cup grapeseed oil 1
tsp Dijon mustard 1
tsp Herbes de Provence 1 garlic clove, finely minced good
pinch sea salt and fresh ground pepper
Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2
tsp pure, organic vanilla extract
Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined
sea salt
1 tbsp cold pressed coconut oil, ghee or olive oil 1 yellow onion, finely chopped 2 cloves garlic, finely chopped 2 tbsp fresh ginger, finely chopped or 1
tsp ground 2 tbsp fresh turmeric, finely chopped or 1
tsp ground 1
pinch ground cayenne pepper or more to taste 3,5 cups / 800 ml canned plum tomatoes 1/2 cup / 125 ml uncooked red lentils, rinsed 2 cups / 500 ml water 1
tsp coarse
sea salt 1 broccoli, cut into bite - size pieces 1 fennel, thinly sliced 1 zucchini, cut into bite - size pieces 1 handful green beans 1 cup / 400 ml cooked butter beans
Cinnamon Quinoa 1 cup uncooked Quinoa
pinch flaky
sea salt 1/2
tsp ground cinnamon 1 small handfull raisins (we used green raisins with a smoky flavor)
Dry mixture 2 cups old - fashioned rolled oats (or any rolled flakes), choose gluten free if you are celiac 1
tsp baking powder 1/4
tsp ground ginger 1/4
tsp ground nutmeg 1/2
tsp ground cinnamon 1/4
tsp ground cardamom 1/4
tsp ground vanilla or 1/2
tsp vanilla extract 1
pinch coarse
sea salt 1 1/3 cups / 200 g / 7 oz grated raw carrot (about 4) a handful raisins
Frosting 1/2 cup vegan butter 1/2 cup non-hydrogenated shortening 1 1/4 cup powdered cane sugar 1/4 cup unbleached flour 1 vanilla bean, split and scraped 1 1/2
tsp pumpkin pie spice 1 tbsp soy creamer
Pinch of fine
sea salt
Baked vegetables 1 aubergine / eggplant 4 spring onions or 2 red onions 2 - 4 tbsp extra virgin olive oil 1/2
tsp ground cinnamon 1/4
tsp ground cumin 1
pinch ground cayenne 1/2
tsp sea salt 1 handful hazelnuts
1 cup / 240 ml rolled oats 1/2 cup / 120 ml / 70 g ground almond flour 2 tbsp corn starch a
pinch sea salt 1/2
tsp vanilla extract or ground powder 3 tbsp coconut oil or butter 2 tbsp maple syrup or honey
220g Sukrin almond flour or ground almonds 1
tsp cinnamon 1
tsp allspice 1
tsp ground ginger (dependant on how ginger like you want it) 1/2
tsp nutmeg A tiny
pinch of
sea salt 1
tsp baking soda 8 fresh chopped cherries 5 tbsp fruit syrup (I use Sweet Freedom's syrup) 2 tbsp water
cinnamon
Pinch of
sea salt 1/2
tsp.
Matcha Bread Star with a Sweet Black Sesame Filling and a Ginger Glaze Dough ingredients: 1 tbsp active dry yeast 1 cup vegan buttermilk, lukewarm * 3 1/4 cups all purpose flour 3 tbsp coconut sugar (you can use cane) 1/2
tsp baking soda 3 - 4
tsp matcha, depending on how intense you want the colour to be
Pinch of pink himalayan
sea salt (orrr just
salt) 3 tbsp aquafaba 1/4 cup coconut oil ** 1 cup crystallised ginger, finely chopped (optional)
Using a cylinder, add 2 tbsp of extra virgin olive oil, the roasted garlic, 1 raw garlic, 2
tsp fresh lemon juice, a
pinch of
sea salt and a generous
pinch of freshly chopped parsley
3 tbsp rum 30 g (1/2 dl; 1/4 cup) raisins 2 eggs (European size M; U.S. L), separated 1 1/2 tbsp granulated sugar 1/2
tsp vanilla paste OR 1/2 vanilla bean, split lengthwise & seeds scraped out
pinch of fine
sea salt 1,5 dl (2/3 cup) whole milk 55 g (1 dl; 1/2 cup minus 1 tbsp) all - purpose flour 15 g (1 tbsp) butter, for frying 15 g + 15 g (1 + 1 tbsp) butter, to caramelize about 1/2 dl (1/4 cup) sliced almonds 1 1/2 tbsp powdered sugar, to caramelize
Makes 2 Delicious Servings Ingredients: 1 Cup Pasta (I use rice pasta) 1/2 Jar of Crushed Tomatoes (I use edens organic) 1/2 Cup Arugula 2 Large Lemon Wedges Handful of Fresh Basil 1
Tsp Dried Oregano 1/4 Sweet Onion 1 Clove Garlic
Pinch of
Sea Salt Pinch of Nutritional Yeast
Ingredients for the batter: 1/4 cup mashed sweet potato 1/4 cup chocolate whey protein powder 1tbsp peanut butter (I used chocolate
salted caramel by Hognuts)
pinch ground cinnamon
pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2
tsp agave syrup small
pinch sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)
2 cups raw almonds 1 1/4 cup raw walnuts, divided 1/2 cup oat groats 3/4
tsp ground cinnamon
Pinch of fine
sea salt 4 - 6 medjool dates 2 medium bananas, very ripe
10 oz pitted medjool dates (approximately 1 cup, condensed) 1/2 cup almonds 1 tbsp cocoa powder 1
tsp cinnamon
pinch of
sea salt 2 oz almond paste (canned or use recipe below) cocoa powder, coconut & ground pistachios, for rolling
Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4
tsp vanilla
pinch of
sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)
Dough 1/2 cup vegan butter 1/2 cup cane sugar 1
tsp pure vanilla extract 3 tbsp vegan sour cream
Pinch of
sea salt 1/4
tsp baking soda 1 1/4 cups unbleached flour
1/2 cup peanut butter or other nut butter 1 tbsp honey or maple syrup 1
tsp vanilla 1 - 2
pinches of
sea salt 1 tbsp coconut flour 1 - 2 tbsp mini chocolate chips
On a sheet pan lined with parchment paper, toss diced potatoes with 2
tsps olive oil, chili powder, and a
pinch of
sea salt.
Waffle 1/2 cup buckwheat flour 1 tbsp potato starch 1 1/2
tsp cane sugar
Pinch of fine
sea salt 1/2
tsp baking powder 1/4
tsp ground cinnamon 1/2 cup almond milk 2
tsp coconut oil, melted 1/2
tsp pure vanilla extract 1/4 cup frozen blueberries, optional
I added a
pinch of
sea salt and 1/4
tsp.
Optional: 1 whole vanilla bean *, chopped (or 1/2 -1
tsp vanilla extract or vanilla bean paste) small
pinch of fine grain
sea salt, to enhance the flavour
1 cup raw almonds 1/2 cup raw cashews 1 1/2 cups raw walnuts 12 - 14 medjool dates, pitted and divided 1/2 cup raw nut milk (or water) 1 vanilla bean, split and scraped 1/2
tsp ground cardamom
Pinch of fine
sea salt 2 - 3 nectarines, halved, pitted and sliced
Crust 1/2 cup unbleached flour 1/2
tsp cane sugar
Pinch of fine
sea salt 3 tbsp vegan butter, cold 2 - 3 tbsp water, ice cold
-LSB-...]
Sea salt (pinch)-- where to buy sea salt Vanilla extract, homemade or organic (1 tsp)-- how to make homemade vanilla extractDirections:
Sea salt (
pinch)-- where to buy
sea salt Vanilla extract, homemade or organic (1 tsp)-- how to make homemade vanilla extractDirections:
sea salt Vanilla extract, homemade or organic (1
tsp)-- how to make homemade vanilla extractDirections: 1.
You can add 1/8
tsp of vanilla extract and / or a
pinch of
sea salt at this point if you want, but you don't have to.
For the pizza crust: 1 cup chickpea flour 1 cup purified water 1/4
tsp baking soda 2
tsp apple cider vinegar 1 tbsp extra virgin olive oil
Pinch sea salt
-- Almonds, 2 cups (if allergic to nuts, use a mix of lightly toasted sunflower & pumpkin seeds)-- Dates, 2 cups (soaked in earl grey tea)-- Cacao, 2 tablespoons — Cinnamon, 1
tsp —
Sea salt, a
pinch — Zest from 1 large orange (if not buying organic, make sure it's well washed)
maple syrup
pinch of
sea salt 1
tsp.
Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2
tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1
tsp coconut oil A generous
pinch of flaky
sea salt
PMS Bites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2
tsp of date soaking water 1
tsp of coconut oil 1
tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a
pinch of
sea salt cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chips, etc