Here is the recipe: 1 can chickpeas, rinsed and drained 1 medium sweet potato, peeled, and diced, 1 tablespoon olive oil salt, pepper, to taste 2
tsp ground cumin 1/2 medium red onion, diced 2 - 4 cloves garlic minced large handful parsley, chopped 1 lemon, zested 1/2 a lemon, juiced 1
tsp ground coriander 1
tsp crushed red pepper flakes (or chili) powder 1/2
tsp cayenne pepper 2 - 3 tbsp toasted
sesame seeds Instructions
Ingredients: 1 cup fresh broccoli florets 2
tsp olive oil 1⁄4
tsp sesame oil 1 TBSP rice vinegar 1 TBSP Coconut Aminos or Coconut Secret Garlic Sauce 2 teaspoon
sesame seeds, toasted
Instructions: Steam broccoli lightly until a vibrant green.