Add garlic, sage, and 1
tsp sliced almonds.
Ingredients: — 3 heads of broccoli, chopped — 2 cups of unsweetened almond milk (regular is often sweetened)-- 2 cups of water — 1 tbsp olive oil — 4 garlic cloves, minced — 1 tsp fresh sage, chopped — 2
tsp sliced almonds — salt and pepper to taste
Not exact matches
Berry and Nut Muesli
Slice (makes 12 - 15
slices) 2 cups
almond flour 1/2
tsp.
11/2 cups quinoa (rinsed, toasted and cooked like rice with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly
sliced 1/4 cup chopped fresh mint 1/3 cup of slivered
almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2
tsp salt
1 cup unsweetened
almond milk 1 frozen apple,
sliced 2
tsp.
4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup
sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4
tsp.
Filling 1/2 pkg silk tofu (7oz) 1
tsp vanilla 1 1/2 cups raw cashews 1 cup dates 1/2 cup unsweetened
almond milk (or plant milk of your choice) 1 banana 2 bananas cut into 1/4 inch
slices for inside of pie
Pomegranate Blueberry Breakfast Bowl 1 C Basic Chia Pudding 2 - 3
tsp maple syrup (or to taste)-
sliced almonds - finely shredded coconut - blueberries - pomegranate molasses *
2 pounds organic carrots with tops on 1 pound
sliced blanched
almonds 1 c 2 % Greek yogurt, strained 1
tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1 garlic clove, smashed 1 Tbsp sugar 1 pound arugula 2
tsp canola oil Extra virgin olive oil Salt and pepper
2 c old fashioned oats 1/2 c
sliced or slivered
almonds 1/4 c light brown sugar 1/4
tsp salt 1/4
tsp ground cinnamon 2 - 3 tbsp oil 2 tbsp honey 1
tsp vanilla extract 3/4 c raisins (optional)
PIE FILLING: 2 cups heavy cream, whipped and divided 3 tbsp sugar 1
tsp vanilla extract 1 3.4 oz box instant vanilla pudding 1 cup cold 2 % milk 8 oz cream cheese (room temperature) 14 oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup toasted coconut or
sliced almonds
2 eggs 1/4 cup of unflavored or vanilla whey 1/4 cup of
almond milk (or any other milk) 1 - 2
tsps of cinnamon 4
slices of your bread of choice (I used gluten - free bread) 2 squares of dark chocolate 1/2 banana
3 C Dried Black Beans, soaked and boiled 1 Pkg Frozen Cauliflower, defrosted and microwaved 1 Bulb Garlic, roasted 2 C So Delicious Dairy Free Unsweetened
Almond Milk 3 Tbsp Trader Joe's Olive Oil 3 Pkgs Button Mushrooms, chopped 2 Red Onions, chopped 5 Carrots,
sliced thin 4 Large Zucchini, chopped small 1 Pkg Frozen Kale, defrosted 1 Tbsp Oregano 1 Tbsp Cumin 1
Tsp Chili Pepper Flakes 1
Tsp Cinnamon
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana
sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1
tsp baking soda 1/2
tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4
tsp sea salt (I used pink Himalayan) 2
tsp ground cinnamon 3/4 cup unsweetened plain
almond milk 1.25
almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
cream cheese, softened 1 cup
sliced almonds 1
tsp.
Here are the exact ingredients I used: 1/2 package mori - nu tofu, 2 tbsp whole wheat pastry flour, 1 lemon
slice (squeezed), 1/2
tsp almond extract, 3
tsp powdered sugar, a splash of water and a dash of cinnamon.
Peanut Butter Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas,
sliced & frozen 1 cup Raw
Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1
tsp Golden Flax Seeds, ground 1
tsp...
3 tbsp rum 30 g (1/2 dl; 1/4 cup) raisins 2 eggs (European size M; U.S. L), separated 1 1/2 tbsp granulated sugar 1/2
tsp vanilla paste OR 1/2 vanilla bean, split lengthwise & seeds scraped out pinch of fine sea salt 1,5 dl (2/3 cup) whole milk 55 g (1 dl; 1/2 cup minus 1 tbsp) all - purpose flour 15 g (1 tbsp) butter, for frying 15 g + 15 g (1 + 1 tbsp) butter, to caramelize about 1/2 dl (1/4 cup)
sliced almonds 1 1/2 tbsp powdered sugar, to caramelize
Grated zest and juice of 1 orange 3/4 cup buttermilk 2 large eggs 3 Tbsp honey 1 stick (8 Tbsp) unsalted butter, melted and cooled 1/3 cup apple sauce 2 cups all - purpose flour 2-1/2
tsp baking powder 1/4
tsp baking soda 1/4
tsp salt 1 cup raspberries — fresh, preferably, or frozen (not thawed) Additional — 1/3 cup
sliced almonds, for topping (optional)
3 c chopped Napa cabbage (1/2 head) + 2 c
sliced fennel (2 bulbs) + 3/4 c celery, thinly
sliced + 1 c grapefruit segments (2 grapefruits) + 1/2 c chopped fennel fronds + 1 1/2 c diced avocado (2 avocados) + 1/3 c grapefruit juice (from the 2 grapefruits) + 2
tsp olive oil + 1
tsp kosher salt + 1/3 c toasted and chopped
almonds
Ingredients: 1 Tbsp olive oil 1/2 large onion, chopped 2 cups shiitake mushrooms, chopped 1/3 cup shelled edamame, cooked 1 small carrot, chopped 1/2
tsp Italian herbs 5 organic eggs 2 Tbsp
almond milk or other milk Salt and pepper to taste 1 green onion,
sliced (optional)
Hollandaise Sauce 1/2 Cup
Sliced Raw
Almonds 1/2 Cup Hot Water 2 Tbs Earth Balance 2
tsp Lemon Juice 1/4
tsp Salt 2 Tbs Nutritional Yeast, optional (or 1/4
tsp turmeric for color) 1/2
tsp Dijon Mustard, optional
1 cup raw
almonds 1/2 cup raw cashews 1 1/2 cups raw walnuts 12 - 14 medjool dates, pitted and divided 1/2 cup raw nut milk (or water) 1 vanilla bean, split and scraped 1/2
tsp ground cardamom Pinch of fine sea salt 2 - 3 nectarines, halved, pitted and
sliced
Banana Oatmeal (Yields 5 - 6 cups): 3 cups oats, 3 cups
almond milk, 1
tsp cinnamon, 1 tbsp sugar, half banana
sliced on top.
Ingredients for the Topping: 1 cup Namaste Gluten Free Flour 1/4 cup granulated sugar 1/3 cup brown sugar, packed 1/8
tsp (generous pinch) of salt 8 Tbsp (1 stick) cold, Dairy Free Earth balance butter,
sliced / diced with two knives 1/2 cup quick - cooking oats 1 cup
sliced almonds (or walnuts), divided
Oil for spraying the pan 3/4 cup
almond flour 3/4 cup coconut flour 3/4 cup sugar (I used organic coconut sugar and only used 1/2 cup) 2
tsp baking powder 1/2
tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I used
almond milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5
tsp vanilla or
almond extract 1 cup blueberries 3 nectarines, pitted and
sliced
1/4 cup flour Kosher salt Freshly ground black pepper 1
tsp dried thyme 2 Tbls butter 3 pounds chicken pieces (We used thighs and legs) 4
slices bacon 1 medium onion, diced 1 medium green pepper, seeded and diced 2
tsps celery, diced 1 Tbls minced garlic 2 Tbls curry powder 3 Tbls dried cranberries or currants 1 28 - ounce can chopped tomatoes and their juices 3 Tbls slivered
almonds, toasted Cooked white rice
Inspired by Jamie Oliver's Pear & Sour Cherry Bircher Serves 2 Ingredients 1 cup traditional rolled oats 2
tsp chia seeds 350mL Original Luz
Almond Milk 1 tbsp Maple Syrup 1
tsp ground cinnamon 1
tsp vanilla extract 1 ripe pear,
sliced 30g
almonds, chopped 1 tbsp coconut oil 1
tsp cinnamon 200g Vanilla Bean...
Cake batter 3/4 cups unbleached flour 1/2 teaspoon baking powder 1/4 teaspoon fine sea salt 1/4 cup refined coconut oil, melted 1/3 cup cane sugar 1
tsp pure vanilla extract 1/2 teaspoon
almond extract 6 tablespoons
almond milk, warm 1/4 pound strawberries, thinly
sliced
Ingredients 2/3 cup Luz
Almond milk 1/2 cup water 1 tbsp chia seeds 1/4 cup traditional rolled oats 2
tsp cinnamon pinch of salt 1/2 banana, thickly
sliced 1 tbsp coconut oil 1 tbsp honey (optional) Method Place Luz
Almond milk, water, chia seeds, oats, salt and 1
tsp of cinnamon in a small saucepan over...
♥ 3 small - med zucchini, grated, drained (this is about 1 1/2 cups once drained) ♥ 4 brussels sprouts ♥ 1/2 red onion, diced or grated ♥ 1 can cannellini beans, rinsed and drained ♥ 1 ounce vegan cheese, crumbled ♥ 2 tablespoons flax ♥ 2 tablespoons chia seeds ♥ 2 tablespoons
almond meal ♥ 2 tablespoons sunflower kernels ♥ 1 tablespoon smoked paprika ♥ 1/4
tsp Salt ♥ 1/4
tsp pepper ♥ Tomato Ketchup or sauce of choice ♥ 1/2 avocado ♥ 1 small garlic clove ♥ 1
tsp smoked paprika ♥ Juice of half a lemon ♥ 2 tbsp
almond milk ♥ 1/4 red bell pepper ♥ 2 basil leaves, optional ♥ 2 wholewheat bagels ♥ Suggested Toppings: Avocado, red bell pepper,
sliced onion, spinach, etc
Caramelized
Almond Topping 60 g salted butter 1/4 cup brown sugar 2 tbsp liquid honey 1
tsp vanilla extract 1 cup raw
sliced almonds
2 cups shredded, unsweetened coconut 1/2 cup coconut sugar 3 eggs 1 cup
almond milk 1/3 cup coconut oil 1/2 cup of
almond meal 2 Tbsp maple syrup, optional 1
tsp baking powder 1
tsp bicarb soda 1 small bunch rhubarb, finely
sliced 2 Tbsp coconut sugar
4
slices of matzo (egg matzo or gtfo) Olive oil 6 oz (170g) fresh mozzarella, torn Kosher salt 1/3 c (40g)
sliced almonds 4 cloves garlic,
sliced 4 oz (113g) kale, thinly
sliced 1/4
tsp dried thyme Black pepper Zest and juice from 1/2 lemon Parmesan, for serving Sriracha, for serving, or other spicy stuff
1/2 cup dark brown sugar 1/2 cup butter or vegan butter 2 Tbsp corn syrup 2 1/2 cups non-contaminated oats 2/3 cup chopped up dried apricots 1/4 cup dark Gluten - Free Chocolate chips (Enjoy Life brand is great) 1
tsp cinnamon 1/3 cup dried cranberries 2 Tbsp
sliced almonds 1/3 cup shredded coconut
Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1
tsp cinnamon 1
tsp ground vanilla bean or (2
tsp of vanilla extract) 3/4 cup
almond or coconut milk 1 tbsp natural peanut butter (or any other nut butter) 1
tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle of nut butter, banana
slices, cacao nibs and / or shredded coconut to serve.
2 Tbsp hot water 2 Tbsp soy sauce 2 Tbsp
almond butter 1/4
tsp garlic powder or 1 clove fresh garlic 1/4
tsp cracked pepper 1 lb very firm tofu
sliced in thickness to your liking Salt & Pepper Kettle chips crushed Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don't want to dirty your blender like me).
85g (approx 3 oz) butter (unsalted) 1 red pepper, cut into strips 225g (approx 8 oz) mushrooms,
sliced 2 cloves garlic, crushed 2 red onions, chopped 225g (approx 8 oz) Arborio rice 1
tsp turmeric 600 ml (approx 2 1/2 cups) water 175g (approx 6 oz) frozen peas 3 ripe tomatoes, skinned and chopped 30g (approx 1 1/2 oz) toasted flaked
almonds (note from editor — you may wish to omit this ingredient for younger babies) 50g (approx 2 oz) grated (low salt if possible) cheddar 2 tbsp chopped fresh parsley
3/4 cup
Almond Milk 1 T chia seeds 2
tsp vanilla extract 1/2
tsp cinnamon 1/2
tsp ginger 1/4
tsp nutmeg 1/4
tsp cardomom 1 package / 1 scoop Vanilla Protein Powder by Garden of Life (vegan, gluten free, dairy free) 4
slices Gluten - free Bread (for 2 servings.
Ginger French Toast Yield: 1 serving You will need: shallow baking dish, skillet, spatula, whisk 2
slices GF or Sprouted Grain bread 1 egg 3 T
almond milk (coconut milk, hemp milk or any milk if you're dairy - free works great) 1
tsp minced fresh... [Read more...]
1/3 cup
almond milk 1/3 cup egg whites (for vegan option: add 1/4 additional
almond milk, and 1/2 scoop protein powder — the chia seeds will hold the batter together) 1/4 fresh orange, juice of 1 T vanilla 1 T chia seeds 1
tsp cinnamon sprinkle of sea salt 4
slices GF or Sprouted Grain Bread
6 - 7 Peaches, pitted and
sliced evenly 1/2 cup coconut sugar 1/2
tsp almond extract (omit if your guest has a nut allergy) juice of 1 lemon (I use this simple juicer — it's the best one I've ever had) 1/2
tsp sea salt 2 T ground chia seeds 2 - 3 T goat milk butter or grass - fed cow butter
2 heaping
tsp Warrior Force plain protein powder 1
tsp milled chia seeds (you can also grind whole chia seeds in the coffee grinder) 1/2
tsp cinnamon 1/4
tsp cardomom 1/4
tsp nutmeg 1/2
tsp vanilla 1/4 cup unsweetened
almond milk 4
slices GF or Sprouted Grain bread Strawberries, lavender if desired for garnish
2
slices GF or Sprouted Grain bread 1 egg 3 T
almond milk (coconut milk, hemp milk or any milk if you're dairy - free works great) 1
tsp minced fresh ginger 1/2
tsp cardamom 1/4
tsp cinnamon
1 large sweet potato, peeled and
sliced thin (or cut into chunks if you're microwaving) 1/3 cup
almonds 3 cloves garlic 2 T lemon juice (or 1/2 fresh lemon, squeezed) 1
tsp smoked paprika 1
tsp ground cumin 3 T extra virgin olive oil 1 T water salt and fresh ground pepper to taste
1 packet / 1 scoop chocolate protein powder 2
tsp cacao powder 3/4 cup
almond milk 2 T ground flaxseed 1/4
tsp vanilla 2 T water (optional — see how your batter is first) 4
slices GF or Sprouted Grain Bread
1/4 cup ground flax seeds 1 tbsp unground flax seeds 1 organic egg 1 cup rice or
almond milk 1-1/2 cup whole grain flour 1 tbsp raw cane sugar 2
tsp baking powder 1/2
tsp baking soda 1/4
tsp sea salt 1 banana
sliced thin 1
tsp cinnamon
INGREDIENTS French Toast: 2
slices of sourdough bread 1 egg 2 Tbsp unsweetened
almond milk 1/4
tsp vanilla extract ⅛
tsp cinnamon 1
tsp pure maple syrup 1/3 cup unsweetened shredded coconut (Native Forest) 1/2 Tbsp coconut oil
Ingredients 2/3 cup Luz
Almond milk 1/2 cup water 1 tbsp chia seeds 1/4 cup traditional rolled oats 2
tsp cinnamon pinch of salt 1/2 banana, thickly
sliced 1 tbsp coconut oil 1 tbsp honey (optional) Method Place Luz
Almond milk, water, chia seeds, oats, salt and 1
tsp of cinnamon in a small saucepan over...