Sentences with phrase «tsp soy sauce»

Ingredients: -1 tsp sesame oil -1 tsp soy sauce - a sprinkle of brown sugar -2 tsp lemon juice -1 / 4 tsp garlic powder (you could mince some too, but I was too lazy; don't judge me)-1 / 4 tsp ground ginger (again, you could use fresh, but I don't have any)
Ingredients 2 cups finely chopped vegetables (capsicum, cabbage, carrots, spring onion whites) / 250 - 300 gms 2 tbsp all purpose flour / maida 1 - 2 tbsp cornflour 1 tbsp ginger garlic crushed 1 tsp soy sauce salt to taste pepper to season water as required oil for frying
Add shrimp, 1 tsp soy sauce and salt if necessary.
1/3 -1 / 2 lbs Shrimp (raw and chopped) 1/4 tsp garlic powder 1/4 tsp ginger powder 1 tsp salt 1 tsp sesame oil 1 tsp soy sauce 1 egg salt and pepper to taste
2 button mushrooms, thinly sliced handful of green beans, ends trimmed & beans halved 1/4 cup peas small handful thin rice noodles 1 tsp rice bran oil 1 tsp sesame oil 1 tsp soy sauce 1/2 tsp rice wine vinegar
YOU»LL NEED: 1 Tbsp finely grated carrot; 1/4 tsp finely grated ginger; 2 tsp rice wine vinegar; 1/2 tsp honey; 1/2 tsp soy sauce; 1/8 tsp toasted sesame oil; 1 Tbsp canola oil; 1/2 cup purple cabbage; 3/4 cup cooked soba noodles or whole - wheat spaghetti (from 1 oz dry); 1/2 cup broccoli florets; 1/4 cup shredded carrots.
Cucumber and Wakame Seaweed Sunomono Ingredients 2 Tbsp dried Wakame seaweed2 Japanese or 3 Persian cucumbers 1/4 tsp salt 3 Tbsp rice vinegar1 Tbsp sugar 1/4 tsp soy sauce 1/2 tsp sesame oil (optional) 1 tsp sesame seeds Instructions.
Add all the meat ingredients into the bowl: 1 Tbsp finely chopped green onion, 1 tsp minced garlic, 1 tsp soy sauce, 1/2 tsp sesame oil, 2 pinches black pepper, and 1/2 cup meat.
1 1/2 — 2 lbs rack of lamb 4 strings of fresh rosemary 2 garlic cloves 1/4 cup of olive oil 1 tsp soy sauce 1 tsp Dijon mustard 1 tsp salt 1 tsp pepper 1 tsp paprika
Mushroom - and - Spinach Stuffed Vegetables 5 small zucchini 1 medium red bell pepper 1/2 large onion, minced 3 garlic cloves minced 1/2 tsp salt 1 tsp extra-virgin olive oil 3 cups chopped portabella mushrooms 1 tsp dried dill 1 tbsp dry sherry 2 tsp soy sauce 5 oz Spinach 1 cup cooked brown rice Salt and ground black pepper 3/4 cup tomato juice 1/2 cup grated fontina cheese
SAUCE: 1/4 cup spring onion chopped (whites & greens) / 50 gms 1 tbsp chopped garlic 1 tbsp chopped ginger 2 tsp soy sauce 1/2 tbsp chilli sauce 2 tsp vinegar 2 tbsp tomato sauce 1 tbsp cornstarch mixed with 3 tbsp water 1 tsp brown sugar salt as required 1 tbsp oil
Pin It Makes two 7 ″ wide 3/4 ″ thick pancake Ingredients: 3/4 cup all purpose flour 1/4 cup corn starch 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp sugar 3/4 cup dashi (see notes) 1/4 tsp soy sauce 1/2 tsp... Continue Reading →
Sauce: Japanese mayonnaise (See notes) Okonomiyaki sauce: 1 1/2 tbs Worcestershire sauce 1 tbs ketchup 1 tbs oyster sauce 1 tbs honey 1 tbs brown sugar 1/2 tsp soy sauce
3/4 cup all purpose flour 1/4 cup corn starch 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp sugar 3/4 cup dashi (see notes) 1/4 tsp soy sauce 1/2 tsp sesame oil 2 eggs 2 — 4 tbs nagaimo (Japanese Yam), grated (see notes) 1 pack bacon 4 cups thinly shredded white cabbage 2 green onions, finely sliced 2 small carrots, cut into thin matchsticks
In a small bowl, beat egg with the sesame oil and 1/4 tsp soy sauce, then add to skillet.
3/4 cup sugar 1/2 cup cider vinegar 1/2 cup ketchup 1/2 cup water juice of 1 lemon 1 tsp soy sauce 1/4 cup cornstarch, dissolved in 1/4 c water 1/4 cup frozen baby peas
1 1/4 lbs ground turkey 1/4 cup of finely chopped onion 3 cloves of garlic 1 finely chopped celery stalk 1 finely chopped carrot 1 tsp salt 1 tsp pepper 1 tsp paprika 1/2 tsp cayenne pepper 1 egg 1 tsp dijon mustar 1 tsp soy sauce 1 tsp Worchester sauce 1 tbsp of bread crumbs 1 tbsp of Major Grey's Chutney
1 block extra firm tofu, sliced in 1/2 inch pieces 2 tsp soy sauce 1 tsp sesame oil 1 red bell pepper, seeded and diced small 1 small onion, diced small 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/4 tsp red pepper flakes (or 1/2 tsp if you want it spicier) 3 tbsp mirin 2 tbsp hoisin sauce 2 tsp prepared yellow mustard
2 tbsp extra-virgin olive oil 1 cup onion, diced 4 garlic cloves, thinly sliced 7 fresh sage leaves, chopped 2 large portobello mushrooms, stems removed, caps sliced 1 tsp hot paprika 1/2 cup dry red wine 1 (14 oz) can whole tomatoes with their juice, coarsely chopped 1 (15 oz) can red kidney beans 2 tsp soy sauce 1/4 cup grated Gruyere cheese for garnish (optional) 2 tbsp chopped fresh parsley or cilantro for garnish
2 tbsp extra-virgin olive oil 1 cup diced red onion 4 garlic cloves, thinly sliced 7 fresh sage leaves, chopped 2 large portobello mushrooms, stems removed, caps sliced into 1 inch pieces 1 tsp hot paprika 1/2 cup dry red wine 1 (14 ounce) can tomatoes with their juice, coarsely chopped 1 (15 ounce) can red kidney beans 2 tsp soy sauce 1/4 cup Gruyere cheese for garnish 2 tbsp chopped fresh parsley or cilantro for garnish
Olive oil 400g lamb loins, diced into 5 mm thick chunks 1 onion, finely chopped 1 garlic clove, finely chopped 100g Swiss brown mushrooms, sliced 1 bag of baby spinach leaves 1/2 cup cream 1/2 cup white wine 1tsp chilli 2 tsps soy sauce 400g of SlimPasta or 250g of pasta of choice
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