Place the sugar cube or 1/2
tsp sugar in an old fashioned glass.
Not exact matches
Blend
in 1 1/2 cups water, 6 oz canned tomato paste, 8 oz canned tomato sauce, 1/2
tsp salt, 1/4
tsp pepper, 1 tbsp
sugar, 1 tbsp oregano, 1/2 tbsp basil.
In a small bowl, stir together the turbinado or raw
sugar granules with the remaining 1/2
tsp of cinnamon.
Ingredients: 3 eggs 1 cup brown
sugar 1/4 cup canola oil 1/3 cup unsweetened applesauce 2 cups fresh grated zucchini 3/4 cup tapioca flour 3/4 cup white rice flour 3/4 cup sorghum flour 3/4 cup arrowroot powder (
in place of cornstarch) 1/2
tsp.
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown
sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1
tsp turmeric 1
tsp cumin 1
tsp cayenne Instructions: Mix all of the ingredients together
in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store
in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
1 lb fresh strawberries, sliced 1/4 c + 3 tbsp
sugar, divided 2 containers (6 oz each) fat - free Greek - style yogurt, divided 1 c + 2 tbsp all - purpose flour 1/4 c + 2 tbsp whole wheat flour 2 1/4
tsp baking powder 1/4
tsp baking soda 1/4
tsp salt 3 tbsp chilled unsalted butter, cut
in 1/4» pieces 3/4
tsp vanilla extract
• 1/4 cup coconut oil • 1/2 cup coconut
sugar • 1 large egg • 1
tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in ha
tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4
Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in ha
Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut
in half)
In the bowl of a stand mixer fitted with a paddle, combine milk,
sugar, 3
tsp.
(Remember just 4 grams of carbs equates to 1
tsp of
sugar in our body... yikes!)
Here's the recipe, made
sugar free this time except for what
sugar is
in the plums of course: 10 Ripe Red Plums (pits and stems removed and cut
in quarters) 1/2 Cup Apple Cider Vinegar1 / 2 Cup Tamari Soy Sauce1 inch of fresh Ginger, chopped 2 whole cloves of Garlic, no need to dice1 sliced Jalapeno Pepper seeds included1 / 2
tsp Stevia My broken up Star Anise supply.
I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1
tsp of brown
sugar on top before putting it
in the oven.
Pumpkin Cheesecake: replace white
sugar with brown
sugar; omit the sour cream and replace with 3/4 cup mashed pumpkin (canned is fine); stir
in 1-1/2
tsp ground cinnamon, 1
tsp grated nutmeg, one teaspoon ground ginger and one
tsp grated orange peel to the batter.
Melt remaining 1/2 stick o butter
in a small ramekin, and mix remaining 3/4 cup of
sugar and 2
tsp.
I dissolved 1.5
tsp of arrowroot powder
in the heavy cream prior to adding it to the boiled sweeteners (I let it dissolve
in the cream for about 7 minutes while the
sugar boiled and made sure there were no lumps before adding it to the caramel along with the butter and whisking vigorously).
I used the cauliflower rice topped with a topside steak which was basted
in wholegrain mustard, dash of chillie, 1
tsp brown
sugar, cracked pepper / salt, with 1
tsp of Herb and Garlic Seasoning with Olive Oil to combine.
In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup)
sugar, 1
tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.
In a mixing bowl, combine 2 cups plus 2 tablespoons of flour, a tablespoon of baking powder, three tablespoons of
sugar and 1/8
tsp of salt.
Add 1 Tbsp of raw cacao powder to a mug, pour
in 1c of warmed plant - based milk, and add 1 - 2
tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut
sugar, or maple syrup.
Sweet and Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2
tsp dark soy sauce 1 1/2
tsp cornstarch 1 # tofu, drained, pressed, cut
in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp chili garlic sauce 2
tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp green onions, sliced 3 dried red chilis 1/2 red pepper, thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow onion, sliced thinly 2
tsp toasted sesame seeds 1
tsp sesame oil 3 Tbsp thai basil, chopped
Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated
sugar 1/3 cup packed brown
sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted
in microwave 1 egg 1/2
tsp pure vanilla extract 1/2
tsp baking soda 1/2
tsp salt 1 1/4...
I saute a diced onion & a cup or so of celery, incl leaves,
in grape seed oil, add garlic (quite a bit) 1/4
tsp cayenne pepper, two bay leaves, two
tsp balsamic vinegar, one scant
tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow
in the oven and eat it over rice, for two days.
For the Cream Cheese Icing...
In the same bowl that you used for the cinnamon filling, mix together, using the hand mixer again: 2 cups powdered
sugar 2 ounces cream cheese 1
tsp vanilla 4 T. milk
15 tbsp (200g) butter 1/2
tsp (0.5 g) of saffron (usually sold
in 1 gram packages use 1/2 of that) 1
tsp sugar 2 eggs 1 1/3 cups (3 dl)
sugar 1 cup (2.5 dl) milk 1 3/2 cups (4 dl) flour 2
tsp baking powder Confection
sugar for decoration
I'm thinking maybe 2
tsp of maple syrup
in place of the
sugar and then reduce the milk by just a tiny amount.
Mix the saffron
in a mortar with 1
tsp of
sugar until you have it all into a powder consistency.
1 can full fat coconut milk, chilled
in the fridge overnight so that the cream rises to the top 1/2 cup powdered
sugar (optional) 1
tsp matcha dissolved
in 1
tsp boiling water
3 cloves garlic, minced 1 serrano chile pepper, minced (wear plastic gloves when handling) 1 1/2 Tbsp reduced sodium fish sauce 1 1/2 Tbsp
sugar 1 Tbsp freshly squeezed orange juice 1 Tbsp rice wine vinegar 1/2
tsp chile paste (available
in the ethnic food section of most supermarkets) 1 1/2 lb lg shrimp, shelled, deveined, and patted dry
Meanwhile, peel the onion and chop it
in half, thinly slice into rings and fry off
in a
tsp of oil for a few minutes, then add the
sugar, balsamic vinegar, salt and pepper and leave to caramelize, stirring every couple of minutes.
To make the batter - Combine 1 cup of
sugar, 1 cup of peanut butter, 1 egg, and 1
tsp of vanilla
in a medium bowl.
In a bowl, beat the cream cheese, powdered
sugar and 1
tsp vanilla until smooth.
I used 1 1/2
tsp pumpkin pie spice
IN the poppers and also used cinnamon sugar to coat them in a ziploc
IN the poppers and also used cinnamon
sugar to coat them
in a ziploc
in a ziplock.
Put the slices
in and sprinkle lightly with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use
sugar free... add 1/2 to 1
tsp of cinnamon -
sugar mix stir and then dip the fried squash
in it!
Let's start baking... Ooey - Gooey Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1
tsp pure vanilla extract 3/4 cup powdered
sugar 32 wonton wrappers (found
in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered
sugar and chocolate ganache Directions: 1.
Ingredients for brownie batter: 1/2 cup unsalted butter, melted 1 cup
sugar 1/3 cup cocoa powder 2 eggs 1/4
tsp salt 1/2
tsp vanilla 1 cup all purpose flour Directions: Melt butter
in a microwaveable bowl.
Shortening 1/4 cup
sugar 1/4 cup brown
sugar, packed 1 egg 2
tsp pure vanilla extract 1/2
tsp baking soda 1/4
tsp salt 1 3/4 cups all purpose flour 1 1/2 cups chocolate chips Directions:
In a mixer beat Olivio spread and shortening until smooth.
Active Dry Yeast 1/2 cup warm water 2 large beaten eggs 1/4 cup white granulated
sugar 1 1/2
tsp salt 1
tsp nutmeg 4 2/3 cup all purpose flour + extra for dusting surface Canola Oil (3» of oil
in your pan)
Dark Chocolate Hotcakes Ingredients: For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup
sugar 2 tbsp melted butter 1 egg 1/4
tsp salt 1
tsp baking soda 1 cup milk Directions:
In a microwave safe bowl, melt butter.
Ingredients 1 cup lukewarm water 1 tbsp
sugar 1 pkg yeast (or 2 1/4
tsp if using the yeast
in a jar) 1
tsp fine sea salt 1 tbsp olive oil 2 cups Hard Whole Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Flaxseed
Combine 2 cups powdered
sugar, 3 tablespoons milk, 1 tablespoon melted butter, 1
tsp vanilla
in small bowl until smooth.
Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated
sugar 2 eggs, must be room temperature 1
tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1
tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1
tsp baking soda 1
tsp salt 1 1/2 cups of peppermint baking chips (found
in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions: 1.
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup
sugar 1/2 cup brown
sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2
tsp pure vanilla extract 1
tsp baking soda 1/2
tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions:
In a mixer beat butter and shortening until smooth.
In a separate small bowl, combine 1/4 cup granulated
sugar with 1 1/4
tsp cinnamon.
In a separate small mixing bowl whisk together the 1 tablespoon of
sugar and 1/4
tsp cinnamon.
2 2/3 cups crushed raspberries (about four 6 - oz containers) 3 chipotle peppers
in adobo sauce, chopped 1 Tbsp adobo sauce 3 Tbsp Ball ® RealFruit ® Classic Pectin 1/2
tsp butter 3 1/3 cups
sugar
Ingredients: 5 - 6 Habanero Chiles 1 cup vinegar 3/4 cup water 1
tsp oregano 4 cloves garlic 1
tsp sugar 1/2
tsp salt Instructions: Combine all ingredients
in blender.
In a small bowl, combine the lemon zest, thyme,
sugar, 1 1/2
tsp.
I didn't have fast raising yeast so I put a
tsp of regular yeast
in the water with a
tsp of
sugar to help it raise.
1/2 cup
sugar 1/4 cup orange juice 1 Tbsp white wine 1
tsp vanilla 1/4 cup chopped pecans 3 sliced bananas vanilla ice cream Mix
sugar, OJ, wine and vanilla
in a sauté» pan.
In a large bowl combine 1 3/4 cups pumpkin, 3/4 cup PACKED brown
sugar, 1 1/4
tsp.
Serves: makes 8 to 10 turnovers Ingredients For the Lemon Curd 6 lightly beaten egg yolks 1 cup
sugar 1/2 cup fresh lemon juice zest of two lemons, finely minced 1/2 cup butter cut into small pieces For the Sour Cream Pastry 3 cups all purpose flour 2 cups very cold butter 1
tsp salt 1 cup sour cream Instructions To prepare the Lemon Curd
In a mall saucepan combine the egg yolks,
sugar, lemon juice and lemon zest.