Beat egg whites and 2
tsp sugar with an electric mixer until stiff peaks form.
Add 3 tablespoons rice vinegar, 1 Tbsp sesame oil and 1
tsp sugar with a pinch of crushed red pepper flakes (or more if you want them spicier!).
Not exact matches
In a small bowl, stir together the turbinado or raw
sugar granules
with the remaining 1/2
tsp of cinnamon.
Apple Pastry 1 sheet of puff pastry (thawed) 2 Granny Smith Apples (peeled, cored and sliced) 2 TBS
sugar 1
tsp cinnamon 2 TBS butter (or butter substitute) melted 2 TBS maple syrup Vanilla Ice Cream to serve it
with
In the bowl of a stand mixer fitted
with a paddle, combine milk,
sugar, 3
tsp.
Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1
tsp bacon fat 2 tbsp
sugar 1 1/2
tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 °
with rack near top.
People win the dinner at the bee club auction and I promise a five course dinner
with every menu item containing honey — so I added 1/2
tsp of honey to the soup and pickled the scallions
with honey substituted for the
sugar.
1 cup whole wheat flour 1 cup all - purpose flour 1
tsp baking powder 1/2
tsp baking soda 1
tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start
with 4 cups of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps
sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve
with the pancakes
4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried
with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut
sugar 1 garlic clove, minced 1/4
tsp red pepper flakes 1 1/2
tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2
tsp mustard seeds (optional)
Serves: 1 Nutrition: 245 calories, 4.4 g fat, 0.8 g sat fat, 6 mg sodium, 48.1 g carbs, 7.5 g fiber, 11.6 g
sugar, 7.2 g protein (calculated
with 1
tsp maple syrup)
Season the rice
with 3 tbsp pickled red cabbage vinegar, tbsp soy sauce and 1tbsp mirin or 1
tsp sugar and mix well.
Pumpkin Cheesecake: replace white
sugar with brown
sugar; omit the sour cream and replace
with 3/4 cup mashed pumpkin (canned is fine); stir in 1-1/2
tsp ground cinnamon, 1
tsp grated nutmeg, one teaspoon ground ginger and one
tsp grated orange peel to the batter.
Then I added the
sugar mixed
with pepper and 1/4
tsp.
I dissolved 1.5
tsp of arrowroot powder in the heavy cream prior to adding it to the boiled sweeteners (I let it dissolve in the cream for about 7 minutes while the
sugar boiled and made sure there were no lumps before adding it to the caramel along
with the butter and whisking vigorously).
If we sprinkle each slice
with one
tsp of mixture, there would be plenty of
sugar - cinnamon mixture left.
I used the cauliflower rice topped
with a topside steak which was basted in wholegrain mustard, dash of chillie, 1
tsp brown
sugar, cracked pepper / salt,
with 1
tsp of Herb and Garlic Seasoning
with Olive Oil to combine.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed
with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut
sugar 1
tsp baking powder 1/2
tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well
I replaced the coconut
sugar with honey and 1
tsp of the vanilla
with almond extract.
In general, I would recommend googling the precise conversions, but I tried my best
with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup)
sugar, 1
tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.
Repeat the same process, spraying a light layer of coconut oil cooking spray on brussels sprouts, then sprinkle
with remaining
tsp coconut
sugar, and a light layer of cinnamon and sea salt.
Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine
with 80 % vegetable oil 1/3 cup granulated
sugar 1/3 cup packed brown
sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2
tsp pure vanilla extract 1/2
tsp baking soda 1/2
tsp salt 1 1/4...
Spray sweet potatoes
with light layer of coconut oil cooking spray, then sprinkle
with 1
tsp coconut
sugar, and a light layer of cinnamon and sea salt.
Topping Fresh berries and fruits Liquorice powder Cocoa nibs Chocolate Seeds, nuts and nut butter Fresh mint Roasted coconut Chocolate Granola Raspberry mash (150 g raspberries mashed
with 1
tsp coconut
sugar + 1/2
tsp vanilla)
Put two large egg yolks, 1 Tbsp Dijon Mustard, 1
tsp sugar, and about 1/2
tsp salt and 1/4
tsp pepper along
with the juice of 1/2 a lemon.
Mix the saffron in a mortar
with 1
tsp of
sugar until you have it all into a powder consistency.
I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made
with 80 % vegetable oil, softened 3/4 cup granulated
sugar 3/4 cup packed brown
sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1
tsp pure vanilla extract 1
tsp baking soda 1
tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.
2 pounds organic carrots
with tops on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1
tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1 garlic clove, smashed 1 Tbsp
sugar 1 pound arugula 2
tsp canola oil Extra virgin olive oil Salt and pepper
Churro Inspired Donuts: 1 cup flour 1/2 cup
sugar 1 1/2
tsp baking powder 1/2 cup almond milk 1 flax egg (1 tbsp flax mixed
with 3 tbsp of water) 1/4 cup coconut oil
Put the slices in and sprinkle lightly
with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use
sugar free... add 1/2 to 1
tsp of cinnamon -
sugar mix stir and then dip the fried squash in it!
Combine 4
tsp of the apple sauce
with 3
tsp brown
sugar.
50g unsalted butter, softened 150g natural golden caster
sugar 2 large organic free - range eggs 225g TOTAL Greek 0 % Yoghurt 80g ground almonds zest of 1 lemon 150g self - raising flour 1
tsp baking powder pinch of salt Pistachio nuts to decorate 7 ″ round baking tin, bottom line
with baking paper and oil
Infusing a chocolate cake
with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown
sugar 100g light muscovado
sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1
tsp bicarbonate of soda 1
tsp baking powder 3 tbsp Greek yoghurt.
6 long stalks of rhubarb, cut into chunks 100g raw
sugar 1/2 a vanilla bean 2
tsp cinnamon 3/4 cup (185 ml) coconut oil, melted if hard 1/3 cup lemon juice 1/2 cup (170g) raw honey or maple syrup for pure vegan pinch of sea salt Line a 23 cm baking tin
with baking paper.
I've substituted Stevia and Agave w / a 1/2
tsp of molasses and it gives the cookies just the right amount of sweetness
with that brown
sugar flavor I love so much.
Stir cinnamon and coconut milk into the powdered
sugar, starting
with 3
tsp milk and adding a bit more as needed to get the right consistency.
Let's start baking... Brown
Sugar Oatmeal Cake
With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown
sugar 1 cup granulated
sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1
tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1
tsp baking soda 1/2
tsp salt Directions: 1.
1 1/4 cup confectioners
sugar 1 cup + 2 Tbsp vegan butter (I used Earth Balance) 1 1/2
tsp EnerG egg replacer powder mixed
with 2 Tbsp water (equivalent to 1 egg) 1/2
tsp salt 1/4
tsp vanilla 1/4
tsp orange extract 1/4
tsp almond extract 2 3/4 cup all purpose flour
Here's the changes I made: Only used 1 jalepeno, 1
tsp sugar (they were still too sweet next time I won't use any
sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished
with chopped tomato and green onions.
Orange Scented Ricotta Cheesecake Blackout Brownies Ingredients: For the brownie bottoms: 1 cup unsalted butter, melted 2 cups
sugar 4 eggs 2/3 cup dark cocoa powder 1
tsp vanilla extract 1
tsp espresso powder or instant coffee 1/2
tsp salt 1 cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan
with aluminum foil.
Ingredients For the cookie dough: 1 cup of margarine, softened (must be made
with 80 % vegetable oil, I use Land O Lakes) 3/4 cup granulated
sugar 3/4 cup packed brown
sugar 1 box of french vanilla instant pudding mix, dry 2 eggs 1
tsp pure vanilla extract 1
tsp baking soda 1
tsp salt 2 1/4 cups of all purpose flour Directions: 1.
Bittersweet Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup
sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2
tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2
tsp baking powder 1/2
tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin
with paper liners.
Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown
sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2
tsp pure vanilla extract 1/2
tsp cinnamon 1 1/2 cups all purpose flour 2
tsp baking powder 1/2
tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin
with paper.
Step 11: The next day when ready to serve, whip 1 cup of cream
with 1 T.
sugar and 1/2
tsp.
Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup
sugar 1/3 cup cocoa powder 2 eggs 1/2
tsp pure vanilla extract 1/4
tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan
with paper liners.
Oreo Chiffon Cake Recipe Adapted from CherryPotato (A) 65gm oreo (half a regular tube), lightly pulverized together
with cream (B) 5 egg yolks 50gm
sugar 60gm milk 60gm corn oil 100gm cake flour, sifted (C) 5 egg whites 1/2
tsp cream of tartar or 1
tsp lemon / lime juice 60gm
sugar 1.
In a separate small bowl, combine 1/4 cup granulated
sugar with 1 1/4
tsp cinnamon.
Very vigorously rub
with 1 tbsp of course salt and 1
tsp of
sugar until you see quite a bit of liquid coming out.
I substituted 1 / 2 - c honey for the
sugar, added 2
tsp ancho chili pepper, more pecans, baked at the long end of things, and served
with berries.
I didn't have fast raising yeast so I put a
tsp of regular yeast in the water
with a
tsp of
sugar to help it raise.
Pickled Cucumbers Ingredients 1 English cucumber, thinly sliced (the kind
with the plastic wrap around it) 2
tsp salt, for sprinkling 4 Tbsp rice vinegar 1 Tbsp
sugar 1/4
tsp salt