Not exact matches
Baked Herb Lemon Chicken Ingredients 4 split chicken breasts, skin onKosher saltfreshly ground black pepper1 lemon sliced in wedges, 6 - 8 slices1 / 4 cup extra virgin olive oil9 cloves minced garlic - about 3 Tbs1 / 3 cup dry white wine1 Tbs grated lemon zest (2 lemons) 2 Tbs freshly squeezed lemon juice1 1/2
tsp dried oregano1
tsp minced fresh
thyme leaves, plus 4 sprigs
Instructions Preheat the oven to 425 degrees.
Ingredients 4 split chicken breasts, skin onKosher saltfreshly ground black pepper1 lemon sliced in wedges, 6 - 8 slices1 / 4 cup extra virgin olive oil9 cloves minced garlic - about 3 Tbs1 / 3 cup dry white wine1 Tbs grated lemon zest (2 lemons) 2 Tbs freshly squeezed lemon juice1 1/2
tsp dried oregano1
tsp minced fresh
thyme leaves, plus 4 sprigs
Instructions Preheat the oven to 425 degrees.
Ingredients: 1 cup raw pre-soaked macadamia nuts 1/2 cup water 5 TBSP virgin olive oil 2 TBSP Bragg's apple cider vinegar 1/2
tsp unprocessed sea salt or Wright's salt 1
tsp dried Italian herbs (
thyme, oregano, marjoram, basil) 1/2
tsp mustard seed powder (optional)
Instructions: Place all the ingredients in a food processor or a high... Read More»