Sweet and Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp chili garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp green onions, sliced 3 dried red chilis 1/2 red pepper, thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow onion, sliced thinly 2
tsp toasted sesame seeds 1 tsp sesame oil 3 Tbsp thai basil, chopped
1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2
tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving
Ingredients * 2 Tbsp vegetable or peanut oil * 1 Tbsp minced garlic * 1 bunch fresh spinach (about 10 ounces) * 1/2 tsp sea salt * 1/2 tsp cane sugar * 1 Tbsp rice mirin or dry sherry * 1 - 2
tsps toasted sesame seeds (optional)
sweet chili soy dip ingredients: 1/4 cup tamari or nama shoyu 2 tbsp maple syrup / raw honey / agave 1 tsp minced fresh ginger couple drops of hot toasted sesame oil pinch of red pepper flakes 1 green onion, thinly sliced on a bias 2
tsp toasted sesame seeds
Not exact matches
Most of the calories in this recipe come from the honey (65 calories per TBSP, and you can adjust the amount to taste), and the
toasted sesame seeds and oil (1
tsp.
5 scallions, finely chopped 5 cloves garlic, minced 2
tsp sesame seeds,
toasted 3 Tbsp reduced sodium soy sauce 2 Tbsp sugar 1 Tbsp water 2
tsp toasted sesame oil 1
tsp rice wine vinegar 1 lb beef tenderloin, trimmed and sliced into 1/4» thick medallions
Finally, add 1 Tbsp soy sauce, 1
tsp toasted sesame oil, and 1 Tsp sesame seeds to the p
tsp toasted sesame oil, and 1
Tsp sesame seeds to the p
Tsp sesame seeds to the pot.
4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2
tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime
sesame seeds scallions (chopped green onion)
, walnuts, pitted dates (soaked in Chai / tea), apricots (soaked in tea), 3
tsp cinnamon, 2
tsp cacao, 2
tsp ground coffee, 1/4 cup dry
toasted sesame seeds (not seen here).
-- 2 cups peanuts Sudanese peanuts — 1/2 cup walnuts — 2 cups pitted dates for 15 - 20 min (soaked in Chai tea or another tea of choice or simply warm water)-- 1/2 cup dried apricots for 15 - 20 min (soaked in tea / hot water)-- 1/4 cup raw
sesame seeds (dry
toasted in skillet)-- 1 tbsp cinnamon — 2
tsp cacao — 2
tsp ground coffee
Here is the recipe: 1 can chickpeas, rinsed and drained 1 medium sweet potato, peeled, and diced, 1 tablespoon olive oil salt, pepper, to taste 2
tsp ground cumin 1/2 medium red onion, diced 2 - 4 cloves garlic minced large handful parsley, chopped 1 lemon, zested 1/2 a lemon, juiced 1
tsp ground coriander 1
tsp crushed red pepper flakes (or chili) powder 1/2
tsp cayenne pepper 2 - 3 tbsp
toasted sesame seeds Instructions
Sautéed Spinach with
Toasted Sesame Oil: 2
tsp La Tourangelle
Toasted Sesame oil, 1 tbs
sesame seeds, 2 cloves garlic, minced, 2
tsp minced ginger, 1 10 - ounce bag fresh spinach, tough stems removed, 2 teaspoons rice vinegar, 1 teaspoon reduced - sodium soy sauce.
INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp
toasted sesame oil 1
tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp
toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape
seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin
Toppings for everything bagels: In a bowl I mixed 1
tsp of each: caraway
seeds, coarse salt, fennel
seeds, cracked pepper corns, poppy
seeds,
toasted sesame seeds.
Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax
seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup
toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp
sesame seeds / poppy
seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2
tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1
tsp coconut oil A generous pinch of flaky sea salt
toasted sesame seed oil 1/2
tsp.
lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2
tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower
seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2
tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4
tsp toasted sesame oil 1/2 cup grapeseed oil
1/2 cup honey syrup 3 cups rolled oats 2 cups quinoa flakes 2 cups mixed
seeds (sunflower, pumpkin,
sesame etc) 2 cups
toasted almonds Finely grated zest of one orange 1/2
tsp ground cinnamon 1
tsp vanilla paste 1/2
tsp sea salt
Ingredients: 1 cup fresh broccoli florets 2
tsp olive oil 1⁄4
tsp sesame oil 1 TBSP rice vinegar 1 TBSP Coconut Aminos or Coconut Secret Garlic Sauce 2 teaspoon
sesame seeds,
toasted Instructions: Steam broccoli lightly until a vibrant green.
1.5 cups rolled oats, split 1/2 cup almonds 1/4 cup nut butter 1/4 cup butter or coconut oil (butter makes these hold together better for packing in lunches, etc.) 1/3 cup honey 1/2
tsp salt (omit if your nuts or nut butter are salted) 1 Tbsp chia
seeds (or flax) 1/2 cup brown rice cereal 1/4 cup sunflower
seeds,
toasted 2 Tbsp
sesame seeds 1/2 cup dried blueberries