2 organic avocados peeled, pitted and chopped 1 cup organic strawberries finely chopped 1/2 of organic jalapeno minced, seeds removed 2 tbsp chopped organic cilantro 1/4 tsp organic ground cinnamon 1 tbsp organic olive oil lime juice from 1/2 of an organic lime 1/4
tsp unrefined sea salt
Ingredients: 2 ripe avocados, cubed 1 cup jicama, cubed 1 cup tomato, chopped 1⁄4 cup onion, chopped 2 TBSP fresh cilantro, chopped 1 TBSP lemon juice 1⁄4
tsp unrefined sea salt Instructions: Mix all the ingredients in bowl and add the avocado in last.
Not exact matches
1/4 cup
unrefined coconut oil, liquid 3 tbsp coconut milk, warmed 1/2
tsp fresh ground cinnamon 1/2 cup powdered cane sugar 1/2 cup whole wheat pastry flour 6 tbsp coconut flour 1/3 cup almond meal Small pinch fine
sea salt
1 TB of
unrefined coconut oil half of a bunch of collard greens or kale, torn into pieces (I like using a bit of both) 1/2 cup of frozen vegetables (I used frozen carrots) 1/2
tsp of ground turmeric 1/4
tsp of garlic powder 1/4
tsp of onion powder 1/4
tsp of fine
sea salt 1/2 cup of leftover roasted vegetables (I used parsnips and brussels sprouts) 1 Epic bar (I used the Uncured Bacon flavor, which is AIP Paleo), chopped into pieces
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed butter or pure coconut oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1
tsp (or more, to taste)
unrefined sea salt Freshly ground black pepper, to taste 1/8
tsp ground white pepper Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)
Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2
tsp pure, organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of
unrefined sea salt
1 c whole wheat pastry flour 1
tsp baking powder scant 1/2
tsp fine grain
sea salt 1/2 c rolled oats 1/2 c shredded unsweetened coconut 1/3 c chopped walnuts 1/3 c chopped pecans 1 c shredded carrots 1/2 c brown sugar 1/2 c
unrefined (fragrant) coconut oil, warmed until just melted 1
tsp grated fresh ginger
1 can organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1
tsp Epazote 1
tsp ground cumin Celtic
Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic
unrefined and unfiltered extra virgin olive oil
1 cup spelt flour 1/2
tsp fine
sea salt 3/4
tsp baking powder 1/2
tsp ground cinnamon 1/4 cup
unrefined coconut oil, softened 1/2 cup coconut milk fat 2/3 cup muscovado sugar 1
tsp pure vanilla extract 1 flax egg 3/4 cup coarsely ground rolled oats 1/2 cup toasted coconut shavings 1/3 cup chopped dark chocolate
Brownie cakes 1 1/4 cups whole spelt flour 1/2 cup cacao powder 1
tsp fine
sea salt 1/4
tsp baking powder 6 tbsp
unrefined coconut oil 3 oz good quality dark chocolate, chopped 1 cup cane sugar 1
tsp pure vanilla extract 2 flax eggs 1 1/4 cups boiling water
1 1/2 tbsp Real
Salt (or unrefined sea salt) 8 Kirby cucumbers 4 sprigs fresh dill 4 cloves garlic 2 cups spring water 1/2 tsp cracked peppercorns Glass
Salt (or
unrefined sea salt) 8 Kirby cucumbers 4 sprigs fresh dill 4 cloves garlic 2 cups spring water 1/2 tsp cracked peppercorns Glass
salt) 8 Kirby cucumbers 4 sprigs fresh dill 4 cloves garlic 2 cups spring water 1/2
tsp cracked peppercorns Glass jar
1 TBL pastured butter (raw from grass fed cows preferred) 1 large organic onion, diced 2 - 3 cloves organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili powder (non-irradiated, organic preferred) 1
tsp garlic powder (non-irradiated, organic preferred) 2 TBL cumin (non-irradiated, organic preferred) 1
tsp smoked paprika (non-irradiated, organic preferred) 1 TBL cocoa powder (organic, fair - trade, not processed with alkali preferred) 1 TBL
unrefined sea salt 1
tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of organic crushed tomatoes (BPA free can - like Eden Organic or in glass jar like Bionaturae)