Sentences with phrase «tsp vanilla»

Leave out the cocoa, add 1/2 tsp vanilla extract, and switch the milk to buttermilk.

Get your base ingredients into the mixing bowl: 2 very ripe bananas, 1/2 c sugar, 2 eggs, and 3 tsp vanilla essence.

Combine 2 cups powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter, 1 tsp vanilla in small bowl until smooth.

Melt 1/2 cup chocolate chips with 1 tsp vanilla almond milk over low heat.

In a small saucepan, combine 1/4 tsp vanilla extract, 1/4 tsp cinnamon, the chopped dates, almond butter and maple syrup.

While the cupcakes cool, combine the cream cheese and 1 tsp vanilla in a large bowl.

5 cups filtered water 1/2 cup raw cane sugar (or sweetener of choice e.g. raw honey) 10 cm piece fresh ginger, sliced thinly 2 cinnamon sticks 2 star anise 6 cardamon pods, cracked open 2 tsp whole cloves 2 tsp freshly ground black pepper 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp pink Himalayan salt 1/4 tsp vanilla powder pinch cayenne pepper

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean extract

Blueberry cream cheese frosting 100 g white chocolate 200 g cream cheese 1/4 cup blueberries, mashed or blended 1/2 tsp vanilla Zest from 1/2 organic lemon + 1 - 2 tbsp juice

Soft Chewy M&M Cookies Makes 5 dozen cookies Ingredients 2 1/4 cups flour 1 tsp salt 3/4 cup white sugar 1 tsp vanilla -LSB-...]

Optional: 1 whole vanilla bean *, chopped (or 1/2 -1 tsp vanilla extract or vanilla bean paste) small pinch of fine grain sea salt, to enhance the flavour

1 1/2 cups whole wheat pastry flour 3/4 cup all - purpose flour 1 tsp baking soda 1 tsp salt 1 cup shortening or softened Earth Balance 3/4 cup sugar 3/4 cup brown sugar 1 tsp vanilla 1T Ener - G mixed with 1/4 cup water Handful of quick - cooking oats (optional) 1 - 2 cups chocolate chips

1/2 cup (112g) salted butter, room temperature 1/2 cup (95g) shortening 4 cups (460g) powdered sugar 1 1/2 tsp vanilla extract 2 - 3 tbsp (30 - 45 ml) water or milk

1 cup almond flour 1/2 cup coconut sugar (can sub regular sugar) 1/2 cup cocoa powder 1 tsp baking powder 2 eggs 2 tbsp maple syrup or agave 1/2 cup coconut oil, melted and cooled 1 tsp vanilla Frosting:

I subbed in 1 tsp vanilla for the almond extract and added 1 tsp of fresh ground nutmeg.

1/4 cup ea butter and cream cheese, softened but cold 1/4 cup thick, raw honey 1 tsp vanilla Combine ingredients in a medium bowl and beat on high with a hand mixer, scraping sides, until smooth.

1/2 cup heavy whipping cream 1/2 tsp vanilla Food coloring of your choice

Frosting: Two packages Vegan Cream Cheese 1/4 cup Maple syrup or 1/4 to 1/2 cup confectioner's sugar 1 tsp vanilla Juice of 1/2 lemon 1/4 cup organic coconut

3 lbs of sweet potatoes 3/4 cup packed brown sugar 1/4 cup butter 2 tsp salt 1/2 tsp vanilla Cinnamon Marshmallows: 1 cup mini marshmallows 1 tsp cinnamon Pepita Streusel: 3/4 cup all purpose flour 1/2 cup packed brown sugar 1 tsp salt 8 Tbsp butter, softened 1/2 cup unsalted pepitas (pumpkin seeds), coarsely chopped

Cake 1 1/4 cup all - purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 3 Tbsp butter, softened 3 Tbsp peanut butter 1/2 cup sugar 1/4 cup brown sugar 1 egg 2/3 cup yogurt 1/2 tsp vanilla Chocolate syrup for serving, optional

3 cups powdered sugar 1/2 cup unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 3 TBSP maple syrup 1 tsp vanilla Ingredients In the bowl of an electric mixer fitted with a paddle attachment, beat the butter until smooth with no visible lumps.

3 cups baked sweet potato 1/3 cup almond meal flour 1/2 cup almond butter (click here to see how to make your own almond flour and almond butter) 2 eggs 1 T maple syrup 1 T honey 1 tsp vanilla Spice Blend: 2 tsp cinnamon 1/2 tsp cardomom 1/2 tsp cacao powder 1/4 tsp cloves 1/4 tsp allspice 1 T grated fresh ginger 1 tsp baking soda 1 tsp bakind powder 1 tsp salt 3/4 cup dark chocolate pieces

Sweetened Almond Milk 1 cup raw almonds, soaked overnight and drained 4 cups filtered water 4 dates (pitted) or 1/4 cup chopped dates 1/2 tsp vanilla Blend until very smooth (about 2 minutes) in BlendTec.

Lemon - Vanilla Coconut Cream: Cream from 1 can of coconut milk (Put the can in fridge for a few hours, scrape out the cream that rises to the top) ⅛ tsp vanilla extract 1 Tbsp fresh lemon juice Zest from 1/2 lemon 1/4 tsp pure maple syrup (can add a bit more of you like it sweeter)

2 egg whites 1 C powder sugar 1/2 tsp cream of tartar 1 tsp vanilla Brown, green, and orange gel food coloring

Pin It Ingredients Pudding: 2 and 1/2 cup milk 2 tbsp corn starch 3 tbsp sugar 1 egg yolk 1 tsp vanilla Pie Crust: 125g butter 1 cup powdered sugar 1 tsp grated lemon zest 1 egg 2and 1/2 cup... Continue Reading →

For the pie: 1/2 cup firm silken tofu, at room temperature 3/4 cup sugar 1.5 oz bittersweet chocolate, melted and cooled 1 tsp vanilla 2T cocoa powder 1T Ener - G 1/4 cup warm water

Ingredients 1/2 cup cream cheese, softened 1 cup powdered (confectioners) sugar 1/2 -1 tsp vanilla Splash of milk as needed

3 cups old fashioned oats 2 tbsp organic brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 1/3 cup craisins (optional) 3 cups milk 2 eggs 1 cup canned pumpkin puree 1/3 cup pure maple syrup 1 tsp vanilla additional maple syrup, for serving

Toss in: 2 - 4 c fresh blueberries (or frozen unthawed berries can work) 20 oz can of blueberry pie filling 2 TBS juice frozen concentrate undiluted (apple cherry works) 1 TBS fruity wine 2 TBS lemon juice 1 tsp vanilla Stir with an over-sized serving spoon about seven times.

- Apple sauce as a replacement to oil or marg - Prune puree to replace oil (an example I found for this was: 6 oz prunes, 1 cup water, 2 tsp vanilla pureed in blender)- Pureed Tofu (silken is usually good)

-- raw peanut butter instead of almond butter — organic cacao nibs instead of mini chocolate chips (healthier and added a nice flavor and crunch to the bars -1 / 4 cup shredded coconut flakes -1 1/2 Tbs crushed flax seed — 1 Tbs coconut oil added (I found the bars to be a bit crumbly the first time)-2 tsp vanilla extract - made the honey and peanut butter heaping instead of exact measurements

Ingredients, makes 20 - 25 oreos: Cookie dough: 1 1/2 cup dates3 / 4 cup brown rice flour1 / 3 cup high - quality cacao powder3 - 6 tbsp almond milk (or any other plant - based milk) 2 tbsp soft coconut butter (can use almond butter or coconut cream *) 1 tsp vanilla essence1 / 2 tsp salt1 / 2 tsp baking powder.

Biscuit 3/4 cup (90g) pecans1 cup (150g) medjool dates, pitted3 tbsp cacao powder1 tsp pure vanilla powderPinch of salt Filling 1 cup cashews, soaked for 2 + hours1 tbsp coconut oil, melted1 tbsp maple syrup1 tsp vanilla powder Serves 4 Process biscuit ingredients in a food processor until it reaches a dough - like consistency.Roll mixture into a large ball and flatten on cutting board with a rolling pin.Cut in circle shapes with cookie cutter and refrigerate until firm.

2 eggs = 1 carb, 2 oz Philadelphia cream cheese = 1 carb, 2 tsp vanilla = 1 carb, blue diamond almond flour = 2 net carbs per 1/4 cup, which is 6 net carbs for 3/4 cup.

Melting Moments (Cornflake Cookies) Makes about 20 375g butter 135g icing sugar 1 egg yolk 1 tsp vanilla 475g flour 3 tsp baking powder 1 egg white 200g crushed cornflakes Snipped candied cherries (optional) 1.

Beat 250g butter, 280g flour, 250g sugar, 1/4 tsp baking powder, 4 eggs, a pot of yogurt and 1 tsp vanilla together with an electric whisk until lump - free.

If the cake is «eggy» then the recipe requires 1/3 tsp vanilla per egg.

:) Raw Banana - Avocado Pudding Pie THE CRUST: 1 c almonds1 / 3 c raisins, soaked for 5 minutes1 Tbsp coconut oil THE PUDDING: 3 bananas1 avocado1 - 2 tsp powdered stevia1 / 4 tsp cinnamon4 Tbsp fresh ground flax2 tsp vanilla extract 2 Tbsp...

4 cups raw macaroon shredded Coconut (fine shred) 1 Tbsp extra virgin Coconut Oil 1/2 cup Coconut Secret Crystals 1/2 tsp Vanilla Bean Powder 1/4 tsp Sea Salt 1/2 cup raw Mesquite or Carob Powder 1/4 cup Maca Root Powder