Not exact matches
For the pie: 1/2 cup firm silken tofu, at room temperature 3/4 cup sugar 1.5 oz bittersweet chocolate, melted and cooled 1
tsp vanilla 2T cocoa powder
1T Ener - G 1/4 cup warm water
For the cupcakes: 1 cup soymilk 1
tsp apple cider vinegar 3/4 cup all - purpose flour 1/2 cup whole wheat pastry flour 2T cornstarch 3/4
tsp baking powder 1/2
tsp baking soda 1/2
tsp salt 1/3 cup canola oil 3/4 cup sugar 2
tsp vanilla 1/3 cup strong brewed coffee 1/3 cup coffee liqueur (like Kahlúa)
1T cocoa powder
1 cup
vanilla soymilk 1
tsp apple cider vinegar 1 cup whole wheat pastry flour 1/3 cup cocoa powder 3/4
tsp baking soda 1/2
tsp baking powder 1/4
tsp salt 3/4 cup sugar Heaping 1/4 cup unsweetened applesauce
1T canola oil 1 1/2
tsp vanilla 8 Oreos / Hydrox / Newman O's, crushed
extra-firm silken tofu (half a Mori - Nu pack) 2T soymilk
1T maple syrup 4
tsp instant coffee granules 2
tsp hazelnut liqueur (like Frangelico) 1
tsp vanilla 2/3 cup chocolate chips