For the pie: 1/2 cup firm silken tofu, at room temperature 3/4 cup sugar 1.5 oz bittersweet chocolate, melted and cooled 1
tsp vanilla 2T cocoa powder 1T Ener - G 1/4 cup warm water
Not exact matches
1 cup +
2T whole wheat pastry flour 1
tsp baking powder 1/8
tsp salt 3/4 cup sugar 1/4 cup (1/2 stick) Earth Balance 1
tsp vanilla 1 Ener - G egg 1/4 cup +
2T soymilk 8 Oreos / Hydrox / Newman O ’s
For the cupcakes: 1 cup soymilk 1
tsp apple cider vinegar 3/4 cup all - purpose flour 1/2 cup whole wheat pastry flour
2T cornstarch 3/4
tsp baking powder 1/2
tsp baking soda 1/2
tsp salt 1/3 cup canola oil 3/4 cup sugar 2
tsp vanilla 1/3 cup strong brewed coffee 1/3 cup coffee liqueur (like Kahlúa) 1T cocoa powder
extra-firm silken tofu (half a Mori - Nu pack)
2T soymilk 1T maple syrup 4
tsp instant coffee granules 2
tsp hazelnut liqueur (like Frangelico) 1
tsp vanilla 2/3 cup chocolate chips
1 cup whole wheat pastry flour 3/4 cup quick or old - fashioned oats 1/2
tsp baking powder 1/3
tsp baking soda 1/2
tsp salt 1/2 cup sugar 3T canola oil Heaping
2T unsweetened applesauce 1/3 cup unsweetened coconut milk (or soymilk) 1/2
tsp vanilla extract 1/2 ripe banana, chopped into small pieces 1/4 cup chopped walnuts (or pecans) 1/3 cup chocolate chips
I added @
2T generic Wal - Mart Truvia and added 1 heaping
tsp baking soda, 1
tsp vanilla, 8 oz.
3 cups coconut milk, 1/2 c chia seeds, 1/2 c shredded unsweetened coconut, 1/2 c walnuts, 1
tsp vanilla extract, 2 - 3 Tbsp agave nectar, 1 apple, shredded, 1 teaspoon apple pie spice (recipe:
2T cinnamon, 1
tsp nutmeg, 1/2 t allspice, 1/2
tsp ginger).