Sentences with phrase «tsp vanilla 475g»

To suit my personal tastes, I added 1/2 tsp of allspice (I like a clove - y pie) and a tsp vanilla.

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

Ingredients 1 1/2 cups all purpose flour 1/3 cup sugar 1/4 tsp salt 4 teaspoons instant yeast * 2/3 cup warm milk (100 - 110 degrees F) 3 Tbsp vegetable oil 1/2 tsp vanilla extract 1 large egg, lightly beaten

Pumpkin Cookies 1/2 cup non-hydrogenated vegetable shortening 2 cups sugar 2 tsp molasses 2 tsp vanilla extract 1 1/2 cups pumpkin puree 4 1/2 cups all - purpose flour 1 tablespoon Ener - G egg replacer 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon Dairy - free chocolate chips (optional)

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

Cashew and walnut frosting 200g cashews 140g almond milk 4 pitted medjool dates (normal dates can be used) 1 tsp vanilla extract

I substituted 3/4 tsp vanilla extract for the vanilla bean and substituted a piece of Hershey's milk chocolate bar with toffee chips and almonds.

Beat 2 eggs, 1 cup brown sugar, oil, 1/4 cup pumpkin and 1 tsp vanilla in a large bowl with an electric mixer on medium speed until smooth.

1 cup all - purpose flour 1/2 cup whole wheat flour 2 tsp baking soda 1/2 tsp salt 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 cup peanut butter 3/4 cup packed dark brown sugar 3/4 cup white sugar 2 whole eggs 3/4 tsp vanilla extract 1 tsp milk 1 cup chocolate chips

1 scoop vanilla protein powder (I used MissFits Nutrition) 1 tbsp peanut butter (I use Pip & Nut) 1/2 tsp vanilla extract 5 tbsp vanilla almond milk 1 tbsp fruit syrup (I use Sweet Freedom) 70 % dark chocolate (cut up or chips) Coconut flakes (optional)

Ingredients 1 1/4 cup flour plus 2 Tbsp, divided 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp kosher salt 3/4 cup sugar 6 Tbsp unsalted butter, softened 1/2 tsp vanilla 1 large egg 1/4 cup Greek yogurt 1/4 cup milk 1 cup chocolate chips

1/4 cup (4 Tbsp) butter, melted 3 oz cream cheese, room temperature 1 cup confectioners sugar 1/4 tsp pumpkin pie spice pinch of salt 1 tsp vanilla 1 - 2 Tbsp milk

50 g (1/2 a cup) coconut flour 60 ml (1/4 of a cup) maple syrup 3 tbsp cashew nut butter 2 tbsp CHOC Chick Raw Cacao Powder 1 tbsp CHOC Chick Raw Cacao Butter melte 1 tsp vanilla

Added 1 tsp vanilla and 1/4 tsp cinnamon.

Cake 2 1/4 cups all purpose flour 2 tsp baking powder 1/4 cup plus 2 tbs unsalted butter 3/4 cup sugar 1/3 cup honey 2 tsp vanilla 2 eggs 1 egg yolk 3/4 cup buttermilk

8 oz cream cheese, softened 1/2 cup butter, room temperature 1 1/4 cups sugar 2 tbsp lime zest 1 tbsp fresh squeezed lime juice 1 tsp vanilla extract 4 eggs 1/3 cup strawberry puree * ** 1/4 cup whole milk 2 cups cake flour 2 tsp baking powder 1/2 teaspoon salt

1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed

Stir in 3/4 cup brown sugar, 1/4 cup butter, 2 tsp salt and 1/2 tsp vanilla.

I didn't have vanilla stevia so used 1/2 tsp stevia and 1 tsp vanilla (love vanilla).

Ingredients: 1 loaf gluten - free bread (about 8 x 3 inch (20 x 8 cm) loaf) 2 eggs 1.5 cups almond milk 1/2 tsp cinnamon 1/8 tsp nutmeg 1 tsp vanilla extract Sweetener of your choice to your taste

I added 1/2 tsp Allspice and 1/2 tsp vanilla.

Recipe: Crust 1 1/2 cups almond meal 1 cup medjool dates (about 10) Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla...

Here are the ingredients: 1 cup chunky peanut butter 1 tsp vanilla extract 2 cups granulated sugar 1/2 cup water 3/4 cup light corn syrup 3/4 tsp baking soda 3 cups crushed gluten free cornflakes or frosted flakes 1 pound chocolate candy coating

Ingredients 1 1/2 cups flour 2/3 cup brown sugar 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup steel cut oats 1 tsp cinnamon 1 cup mashed banana 1/3 cup buttermilk 1/4 cup vegetable oil 1 tsp vanilla 2 eggs, beaten 2 Tbsp oats, optional for topping

For the cake: 2 cups all - purpose flour 1 cup granulated sugar 4 tsp baking powder 1/8 tsp salt 2 large eggs, beaten 1/2 cup salad oil (* I use canola oil) 1/4 cup whole milk 1 tsp vanilla 2 cups fresh or thawed frozen blueberries, drained

140g ground almonds 140g powdered (confectioner's) sugar 100g (8 Tbsp) chickpea canning liquid, room temperature, divided 50/50 1 tsp vanilla paste 100g granulated (white) sugar 40g water

Ingredients (yields 8 muffins) 1/2 cup coconut flour 2 scoops vanilla whey protein powder 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1 tbsp coconut oil, at room temperature 2 large egg whites 1 tsp vanilla extract 1/2 cup plain nonfat Greek yogurt 1 tbsp pure maple syrup 1/2 tsp vanilla extract 1/2 cup unsweetened cashew milk 1 cup carrots, freshly grated

6 apricots, peeled, pitted, and chopped (about 2 c) 2 ripe mangoes, 10 to 12 ounces each, peeled and chopped (about 2 c) 1 c reduced - fat milk or plain low - fat yogurt 4 tsp fresh lemon juice 1/4 tsp vanilla extract 8 ice cubes Lemon peel twists (garnish)

Put the pecan pieces in a food processor along with the coconut oil, 1 tsp vanilla, 1 tbls coconut sugar, and a tiny pinch of salt.

1/2 cup heavy whipping cream 1/2 tsp vanilla Food coloring of your choice

1 navel orange, peeled 1/4 c fat - free half - and - half or fat - free yogurt 2 Tbsp frozen orange juice concentrate 1/4 tsp vanilla extract 4 ice cubes

(My go - to is from a Martha Stewart reader: 4 oz butter, 4 oz cream cheese, 2 c powdered sugar, 1 tsp vanilla — turns out perfect every time.

In a small bowl, combine 1 cup icing sugar, 1 tbsp half and half, 2 tsp melted unsalted butter, and 1/2 tsp vanilla extract until smooth.

2 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp ground cardamom 1/2 tsp ground ginger 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup orange juice 1 1/2 cups fresh cranberries coarse sugar, for topping

For The Cream Cheese Glaze 1 package (8 ounces) cream cheese, softened 1/2 cup powdered sugar 1/4 cup milk or more if needed 1 tsp vanilla extract

If you aren't strictly raw, regular rolled oats work just fine) 1/4 cup raw almond butter 1 pinch salt 1 tsp vanilla 1/4 tsp cinnamon

Cake: 1/4 cup butter, softened 1/4 cup brown sugar 1/2 cup granulated sugar 1 tsp vanilla 1 egg 1/2 cup milk 240 grams ap flour (scant 2 cups) 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1 tsp apple pie spice 2 tsp ground cardamom 1 granny smith apple, peeled / cored / sliced into small chunks

for the batter: 1 c all - purpose flour 1 tsp baking powder 1/4 tsp ground ginger pinch salt 6 tbsp vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1 tsp vanilla extract 1/4 c soy yogurt 1/4 c soy milk (or any nondairy milk) 1 lb apples — peeled, cored and cut into 1 / 2 - inch dice (preferably Granny Smith, although I used Rome)

3 tbsp rum 30 g (1/2 dl; 1/4 cup) raisins 2 eggs (European size M; U.S. L), separated 1 1/2 tbsp granulated sugar 1/2 tsp vanilla paste OR 1/2 vanilla bean, split lengthwise & seeds scraped out pinch of fine sea salt 1,5 dl (2/3 cup) whole milk 55 g (1 dl; 1/2 cup minus 1 tbsp) all - purpose flour 15 g (1 tbsp) butter, for frying 15 g + 15 g (1 + 1 tbsp) butter, to caramelize about 1/2 dl (1/4 cup) sliced almonds 1 1/2 tbsp powdered sugar, to caramelize

1/2 c light corn syrup 1/2 c shortening 2/3 c packed dark brown sugar 1 c all - purpose flour 1 c finely chopped pecans pinch of salt 1/2 tsp vanilla raspberry jam, for filling melted chocolate, for drizzle

Ingredients MERINGUE 5 large egg whites 1 1/4 cup sugar 2 tsp cornstarch 1 tsp vanilla extract 1/2 tsp distilled white vinegar -LSB-...]

345 g unsalted butter, at room temperature 450 g sugar 5 eggs 2 tsp vanilla extract 245 g coconut milk 320 g flour 100 coconut flour 2 tsp baking powder pinch of salt

Ingredients 2 cups Oreo crumbs 1/2 stick unsalted butter, melted 16 ounces cream cheese, at room temperature 2 eggs, at room temperature 1/2 cup granulated sugar 1/4 cup + 1 tablespoon heavy cream 1 vanilla bean, halved and seeds scraped (or 1 tsp vanilla extract) 1/3 cup Nutella Method Preheat oven to 325 degrees F.

1 batch Tapioca Pudding Instant Granules and necessary ingredients (See box — probably 1 egg, 3 cups milk, 1/3 cup sugar, 1 tsp Vanilla)

ricotta cheese 1 cup pumpkin puree (not pie filling) 1 tsp vanilla 1 1/2 cups flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg pinch of ginger pinch of cloves butter, oil or cooking spray, for frying

2 bags milk chocolate chips 1 bag white chocolate chips 3 Tbsp vegetable oil 1 1/2 cups creamy peanut butter 1 tsp vanilla extract 2 cups powdered sugar 1 cup Halloween M&M s

can pumpkin (not pie filling) 3/4 c brown sugar 1/2 c almond or coconut milk 3 eggs 1 tsp cinnamon 1 tsp vanilla Pinch of salt 30 mini pie shells

I used half dark brown sugar and half maple syrup; clarified butter; added 1/2 tsp maple extract, 1 tsp vanilla extract, 1/2 tsp salt, 1/2 tsp ground cinnamon, and 1/4 tsp ground cloves.

Dark Chocolate Nut Cookies (adapted from The Food Lovers Primal Palate) Servings: Make about 6 - 8 cookies Ingredients: 3/4 cup almond meal 1/4 cup coconut flour 1/4 tsp salt 1/4 tsp vanilla powder 1/4 tsp baking soda (optional)-- I forgot to add this when making the cookies.

2/3 cup softened goat cheese 1/2 cup softened cream cheese 1/4 cup plus 1 tsp granulated sugar 2 eggs at room temperature 1/2 cup whipping cream 1/2 tsp finely grated lemon peel 1/2 tsp vanilla 1 1/2 cup blackberries Sweet Shortcrust Pastry