2 egg whites 1 C powder sugar 1/2 tsp cream of tartar 1
tsp vanilla Brown, green, and orange gel food coloring
Not exact matches
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1
tsp baking soda 1/2
tsp baking powder 1/2
tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup
brown sugar 1/2
tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light
brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1
tsp vanilla extract 2 C all - purpose flour 1
tsp baking soda 1/2
tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar /
brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1
tsp lecithin (optional) 1
vanilla bean, scraped OR 1/2
tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar /
brown rice syrup) 1 c cacao powder 2
tsp vanilla extract OR 1
tsp vanilla powder Large pinch sea salt Topping Shredded coconut
4 medium sized granny smith apples 2 tbsp
brown sugar 1
tsp vanilla extract 1
tsp cinnamon 9 tbsp (125g) room temperature butter 1/2 cup and 2 tbsp (150 ml) sugar 3/4 cups and 2 tbsp (200 ml) all purpose flour 3/4
tsp baking powder
2 1⁄4 cups All Purpose Flour 1
tsp Baking Soda 1⁄2
tsp Salt 1 cup Butter unsalted softened 3⁄4 cup Sugar granulated 3⁄4 cup Light
Brown Sugar packed 1
tsp Vanilla Essence 2 tbsp Egg Replacer for 2 eggs 1 cup Semi-Sweet Chocolate Chips
Ingredients: Cinnamon Sugar Cookies 2 1/4 cups + 2 Tbsp all - purpose flour 2 Tbsp cornstarch 1 Tbsp cinnamon 1 1/2
tsp baking powder 1/2
tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light -
brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2
tsp vanilla extract
Pumpkin Cut - out Cookies 1/2 cup butter (1 stick), softened 3/4 cup
brown sugar 1/4 cup white sugar 1 packet Jell - O Pumpkin Spice pudding mix 2 eggs 1
tsp vanilla extract 2 1/4 cup all - purpose flour 1 tbsp cinnamon 1
tsp baking soda
for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3 cup vegetable shortening 1 1/4 cups granulated sugar 3 tbsp light
brown sugar, packed 3 eggs 1/2 cup buttermilk 1/3 cup grapeseed oil 2
tsp clear
vanilla extract 2 cups cake flour 1 1/2
tsp baking powder 3/4
tsp salt 1/4 cup + 2 tbsp white sprinkles, separated
3 cups all - purpose flour 1
tsp salt 1
tsp baking soda 1
tsp baking powder 2 TBSP cinnamon 1
tsp ground ginger 1/2
tsp ground fresh nutmeg 1 cup granulated sugar 1 cup dark
brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1
tsp vanilla extract
for the cake: ○ 3/4 cup
brown rice flour ○ 1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot powder ○ 1/4
tsp salt ○ 1 1/2
tsp baking powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1
tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries *
For the Cheesecake 1 Tbsp butter 3 Tbsp graham cracker crumbs 8 oz package cream cheese 5 oz Greek yogurt 1 egg 1/4 cup
brown sugar 1
tsp vanilla
2 cups plus 2 Tbls flour 1/2
tsp baking soda 1/2
tsp salt 12 Tbls Melt, melted and cooled until warm 1 cup
brown sugar 1/2 cup sugar 1 egg plus 1 egg yolk 2
tsp vanilla extract 1 1/2 cups semi-sweet chocolate chips
1 1/2 cups unsweetened
vanilla almond or soy milk 1 TB cocoa powder 1/2
tsp coconut sugar 1 packet Stevia or 1
tsp brown or white sugar 1/8
tsp ground ginger 1/16
tsp ground nutmeg 1/8
tsp pure
vanilla extract 1/2
tsp blackstrap molasses *
for the crumb 1/2 cup granulated sugar 1 1/2 tbsp light
brown sugar, packed 3/4 cup cake flour 1/2
tsp baking powder 1/2
tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear
vanilla extract
1/4 cup ground almonds 1/8 cup of
brown rice flour 1 tsbp coconut flour 1/4 cup of unflavored or
vanilla whey (if you're going unflavored, use ours!!!!) 1/8 cup of coconut sugar 1/2 cup almond milk 1 - 2
tsps vanilla essence
Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed
brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2
tsp pure
vanilla extract 1/2
tsp baking soda 1/2
tsp salt 1 1/4...
For the filling: Butter — 1 tbsp + 1/2 cup Apples thinly sliced — 4 Sugar — 3
tsp + 1/2 cup All purpose flour — 6 tbsp
Brown sugar — 1/2 cup Water — 1/4 cup Lemon juice — 1
tsp Cinnamon powder — 1
tsp Ground nutmeg — 1/4
tsp Vanilla extract — 2
tsp Salt — pinch Blackberries — 6 oz
1 cup all purpose flour 1 cup cake flour 1 cup dark Dutch cocoa powder 3/4 cup granulated sugar 3/4 cup
brown sugar, packed 1
tsp baking soda 1
tsp baking powder 1/2
tsp salt 1/2 cup vegetable oil 2 large eggs, room temp 2
tsp vanilla extract 1 cup sour cream 1 cup coffee, room temperature 3.5 ounce dark chocolate bar, grated
3 ripe bananas 1/3 c canola or grape seed oil 1/3 c buttermilk 2 eggs 1
tsp vanilla 1 T ground flax seed 3/4 c
brown sugar 1 c all purpose flour 1 c white whole wheat flour or standard whole wheat flour 1
tsp baking soda 1/2
tsp baking powder pinch of salt 1 c chopped walnuts - pecans would be fine too
2 1/4 Bob Red Mill
Brown Rice Flour 1/4 C Bobs Red Mill Flax Meal 1/2 C Trader Joe's Cocoa Powder 2
Tsp Baking Powder 1/2
Tsp Baking Soda 1 C Libby's Pumpkin 1 C Unrefined Coconut Sugar 1 The Vegg + 1/4 C So Delicious Protein Plus
Vanilla Milk 1 Tbsp
Vanilla Extract 2 Tbsp So Delicious Unsweetened Coconut Yogurt 1/4 C So Delicious Protein Plus
Vanilla Milk 1/2 C Chocolate Chips
Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour -
brown sugar, to taste -2 1/2
tsp baking powder -1 / 4
tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2
tsp vanilla extract -1 1/2
tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced
1/2 cup peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup
brown sugar 2 eggs, at room temp 1 Tbsp
vanilla 1 cup flour 1
tsp baking powder 1/2
tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate chips
I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed
brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1
tsp pure
vanilla extract 1
tsp baking soda 1
tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.
2 c old fashioned oats 1/2 c sliced or slivered almonds 1/4 c light
brown sugar 1/4
tsp salt 1/4
tsp ground cinnamon 2 - 3 tbsp oil 2 tbsp honey 1
tsp vanilla extract 3/4 c raisins (optional)
1 1/2 cups whole - wheat all - purpose flour 1 teaspoon baking powder 1 pinch of salt 2 large bananas 1
tsp vanilla extract 1/2 cup almond butter 1/4 cup
brown sugar 1/2 cup sugar 3/4 cup vegan chocolate chips
12 cups popped popcorn 2 cups pretzels, chopped roughly 1 cup packed light
brown sugar 1/2 cup light corn syrup 1/2 cup unsalted butter 1/2
tsp salt 1/2
tsp baking soda 1
tsp vanilla extract 1 cup pretzel M&M ’s
Caramel Nog Button Cookies Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: A. N. Flitter Recipe type: Dessert Cuisine: Vegan Serves: 6 Ingredients 1/3 cup Non-Dairy Egg Nog 1 tbsp Ground Flax 2/3 cup
Brown Sugar 1/3 cup Applesauce 1
tsp Vanilla 2 cups Flour 1/2
tsp Ground Cinnamon 1/2
tsp Ground Nutmeg 1/4
tsp Salt 1/4 cup Caramel Chips Instructions Preheat the oven to 350 degrees F. Whisk the non-dairy egg nog and ground flax together.
1 cup unsalted butter 1 cup granulated sugar 3/4 cup light
brown sugar 1 tbsp corn syrup 1
tsp vanilla extract 2 large eggs 1-3/4 cups all purpose flour 2
tsp baking powder 1
tsp baking soda 2
tsp salt 1-1/2 cups baking ingredients (chocolate chips, coconut, toffee bits, etc.) 1-1/2 cups snack foods (chips, pretzels, etc.) 1 tbsp coffee grounds
1/2 cup butter (just slightly cooler than room temperature) 1 cup
brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1
tsp vanilla extract 1/2 cup all purpose flour 2
tsp baking soda A pinch of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate of your choice.
1 cup
brown sugar, packed 1/2 cup coconut oil * (or butter for non-vegan) 2 eggs 1
tsp vanilla 3 ripe bananas, mashed (or thawed frozen bananas) 1 1/4 cup emmer flour 1/2
tsp kosher or sea salt 1
tsp baking soda 1 cup roasted pecans, roughly chopped (roast for 6 - 7 minutes at 325 degrees)
1/2 cup whole wheat flour 1 banana — mashed 1/4 cup sweetened shredded coconut 1/4 cup silken tofu — blended 4 Tbsp Splenda
Brown Sugar Blend (or 1/2 cup brown sugar) 1/2 tsp vanilla extract 1/4 tsp rum extract 1/2 tsp salt 1/2 tsp baking p
Brown Sugar Blend (or 1/2 cup
brown sugar) 1/2 tsp vanilla extract 1/4 tsp rum extract 1/2 tsp salt 1/2 tsp baking p
brown sugar) 1/2
tsp vanilla extract 1/4
tsp rum extract 1/2
tsp salt 1/2
tsp baking powder
3 medium overripe bananas, peeled and cut into large pieces 1/3 packed
brown sugar 1 tbsp butter, cut into small pieces 1 1/2 cups whole milk (plus extra for thinning if needed) 2 tbsp sugar 1
tsp vanilla extract 1 1/2
tsp fresh squeezed lemon juice 1/4
tsp salt
, 1 3/4 cups unsweetened
vanilla almond milk, 1 tbsp cacao powder, 1 pitted date, 1 scoop Skoop
brown rice protein, 1/2
tsp vanilla extract.
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed
brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2
tsp pure
vanilla extract 1
tsp baking soda 1
tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.
Let's start baking...
Brown Sugar Oatmeal Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Direction
Brown Sugar Oatmeal Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup
brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Direction
brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french
vanilla instant pudding 1
tsp pure
vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1
tsp baking soda 1/2
tsp salt Directions: 1.
Shortening 1/4 cup sugar 1/4 cup
brown sugar, packed 1 egg 2
tsp pure
vanilla extract 1/2
tsp baking soda 1/4
tsp salt 1 3/4 cups all purpose flour 1 1/2 cups chocolate chips Directions: In a mixer beat Olivio spread and shortening until smooth.
Now, let's get baking... Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed
brown sugar 1/2 cup instant
vanilla pudding (1 box) 2
tsp pure
vanilla extract 2 eggs 1
tsp baking soda 1
tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directions: 1.
I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark
brown sugar 1/2 cup packed light
brown sugar 1/4 cup molasses 1/2 cup instant french
vanilla pudding mix (1 box) 2 eggs 2
tsp ground ginger 2
tsp ground cinnamon 2
tsp vanilla extract 1
tsp baking soda 1
tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.
Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed
brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2
tsp pure
vanilla extract 2 1/4 cups all purpose flour 1
tsp baking soda 1
tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.
Cookie Dough Filling 1 cup butter, softened 1 cup
brown sugar 1/2 cup sugar 1/4 cup milk 2
tsp vanilla 2 1/2 cups flour 1
tsp salt 1 cup chocolate chips (mini)
Ingredients For the cookie dough: 1 cup of margarine, softened (must be made with 80 % vegetable oil, I use Land O Lakes) 3/4 cup granulated sugar 3/4 cup packed
brown sugar 1 box of french
vanilla instant pudding mix, dry 2 eggs 1
tsp pure
vanilla extract 1
tsp baking soda 1
tsp salt 2 1/4 cups of all purpose flour Directions: 1.
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup
brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2
tsp pure
vanilla extract 1
tsp baking soda 1/2
tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until smooth.
6 packs of Earl Grey tea or whatever flavor you prefer 1/2 cup packed
brown sugar 1/4 cup white sugar 1 egg 2 tbsp honey 1
tsp pure
vanilla extract 2
tsp cornstarch 1
tsp baking soda 1/2
tsp salt 2 cups all purpose flour Earl Grey Tea Butter Directions: 1.
Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed
brown sugar 1/2 cup instant
vanilla pudding 2
tsp pure
vanilla extract 2 - 4 tbsp of milk (it will depend on your desired consistency for the frosting) 1
tsp salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.
Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup
brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2
tsp pure
vanilla extract 1/2
tsp cinnamon 1 1/2 cups all purpose flour 2
tsp baking powder 1/2
tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.
Let's start baking... Blueberry Muffins Yields: 14 Large muffins Ingredients: 3 cups all purpose flour 3
tsp baking powder 1
tsp salt 2/3 cup vegetable oil 1 & 1/2 cups granulated sugar 2 eggs 2/3 cup buttermilk 2
tsp pure
vanilla extract 2 & 1/2 cups fresh blueberries, washed and dried well 2 lemons, zested Streusel Topping Ingredients: 2/3 cup packed
brown sugar 1/4 cup all purpose flour 1/2
tsp cinnamon 2 tbsp room temperature salted butter 1/4 cup instant oats Directions: 1.
Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted butter 1 cup granulated sugar 1/2 cup packed
brown sugar 3/4 cup good cocoa powder (I love Ghirardelli brand) 1/4
tsp salt (heaping) 1/2
tsp instant coffee (I prefer Starbucks VIA) 2
tsp pure
vanilla extract 2 eggs 1/2 cup mini semi sweet chocolate chips (I love Ghirardelli as well) 1/2 cup all purpose flour 1.
Ingredients: 2 1/2 cups all - purpose flour 2
tsp cornstarch 1 1/2
tsp baking powder 3/4
tsp ground cinnamon 1/4
tsp ground nutmeg 1/2
tsp salt 3/4 cup butter, softened 3/4 cup granulated sugar 3/4 cup light -
brown sugar 1 large egg 1 large egg yolk 3 Tbsp sour cream 1
tsp vanilla extract 1/4 - 1/2
tsp almond extract (use a 1/2 if you want a slightly more noticeable almond flavor) 1/4 cup granulated sugar 1 1/4
tsp cinnamon
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed
brown sugar 1/2 cup vegetable oil 1/2 cup instant
vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1
tsp pure
vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2
tsp baking powder 1/2
tsp baking soda 1/2
tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.