Not exact matches
3 cups of gluten free rolled oats 3/4 cup of walnut halves 2 tbl of maple syrup or 1/4 cup of coconut sugar 1 tbl of hemp hearts 1
tsp of
vanilla extract 1.5
tsp of baking soda 1
tsp of ground cinnamon 1/4
tsp of sea salt 2 cups of filtered water 1 dark
chocolate, vegan bar, chopped or 1/3 cup of vegan
chocolate chips
• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1
tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in ha
tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4
Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in ha
Tsp baking soda • 1/2 cup soy free
chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)
Filling 2 c strawberries, sliced 1 banana, sliced 2
tsp sugar 1/2
tsp vanilla extract 4 tbsp
chocolate hazelnut spread, such as Nutella, warmed
vanilla extract 2 ounces 55 %
chocolate, melted 1 1/4 cups bread flour 3/4 cup cocoa powder (preferably Valrhona) 3/4
tsp.
Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1
tsp lecithin (optional) 1
vanilla bean, scraped OR 1/2
tsp vanilla powder 1 1/2 c shredded coconut
Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2
tsp vanilla extract OR 1
tsp vanilla powder Large pinch sea salt Topping Shredded coconut
Chocolate Chip Coffee Cake 1 1/3 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocol
Chocolate Chip Coffee Cake 1 1/3 cups all purpose flour 1 1/2
tsp baking powder 1/4
tsp salt 3/4 cup sugar 1/2 cup butter, room temperature 2 large eggs 1
tsp vanilla extract 1/2 cup buttermilk 3/4 cup
chocolatechocolate chips
192g all purpose flour 301.5 g granulated sugar 128g unsweetened cocoa powder 1.5
tsp baking soda 1.5
tsp baking powder 1
tsp salt 2 eggs at room temp 6 US fluid ounces buttermilk 2 US fluid ounces plain Greek yogurt 4 US fluid ounces canola oil 1 tbsp
vanilla extract 6 us fluid ounces brewed coffee, hot 118.3 g semi-sweet
chocolate
2 1⁄4 cups All Purpose Flour 1
tsp Baking Soda 1⁄2
tsp Salt 1 cup Butter unsalted softened 3⁄4 cup Sugar granulated 3⁄4 cup Light Brown Sugar packed 1
tsp Vanilla Essence 2 tbsp Egg Replacer for 2 eggs 1 cup Semi-Sweet
Chocolate Chips
200g (7 oz) dark
chocolate 200g (7 oz)
chocolate cookies, roughly crumbled 500 ml (2 cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2
tsp vanilla extract
1/2 cup sugar 1 (1/2 cup) stick butter room temperature 1 egg 2 1/2 cups flour 1
tsp baking soda 1
tsp nutmeg 1
tsp cinnamon 1/2
tsp salt 1
tsp peppermint extract 1
tsp vanilla 1 cup canned pumpkin 1 cup mint
chocolate chips
500 ml (2 cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2
tsp vanilla extract 200g (7 oz) dark
chocolate 150g (about 5 oz or 2/3 cup) Biscoff spread (cookie butter) 2 large or 4 small meringues — about 1 cup when crumbled
Candy Corn Chex Mix 6 cups Rice Chex 1 cup canned
vanilla frosting 1/2 cup white baking chips 1
tsp vanilla extract 1/2
tsp salt 1 cup candy corn 1 1/2 cups confectioners» sugar 1/4 cup mini
chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped)
2 cups plus 2 Tbls flour 1/2
tsp baking soda 1/2
tsp salt 12 Tbls Melt, melted and cooled until warm 1 cup brown sugar 1/2 cup sugar 1 egg plus 1 egg yolk 2
tsp vanilla extract 1 1/2 cups semi-sweet
chocolate chips
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1
tsp baking powder 1/2
tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of
vanilla extract Vegan
chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of
chocolate chips as well
1 recipe pie crust (that will fit one 9 - inch pie) 1 cup granulated Sugar 3/4 cup all - purpose flour 3 TBSP peanut butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1
tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk
chocolate morsels
Let's start baking... Candy Stuffed
Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt
Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant
chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt
chocolate pudding mix, dry 1/3 cup semi sweet
chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt
chocolate chips, melted in microwave 1 egg 1/2
tsp pure
vanilla extract 1/2
tsp baking soda 1/2
tsp salt 1 1/4...
1/2 cup olive oil, or coconut oil 2 organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1
tsp vanilla extract (I sometimes use
chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark
chocolate chips
1 cup all purpose flour 1 cup cake flour 1 cup dark Dutch cocoa powder 3/4 cup granulated sugar 3/4 cup brown sugar, packed 1
tsp baking soda 1
tsp baking powder 1/2
tsp salt 1/2 cup vegetable oil 2 large eggs, room temp 2
tsp vanilla extract 1 cup sour cream 1 cup coffee, room temperature 3.5 ounce dark
chocolate bar, grated
Topping Fresh berries and fruits Liquorice powder Cocoa nibs
Chocolate Seeds, nuts and nut butter Fresh mint Roasted coconut
Chocolate Granola Raspberry mash (150 g raspberries mashed with 1
tsp coconut sugar + 1/2
tsp vanilla)
2 1/4 Bob Red Mill Brown Rice Flour 1/4 C Bobs Red Mill Flax Meal 1/2 C Trader Joe's Cocoa Powder 2
Tsp Baking Powder 1/2
Tsp Baking Soda 1 C Libby's Pumpkin 1 C Unrefined Coconut Sugar 1 The Vegg + 1/4 C So Delicious Protein Plus
Vanilla Milk 1 Tbsp
Vanilla Extract 2 Tbsp So Delicious Unsweetened Coconut Yogurt 1/4 C So Delicious Protein Plus
Vanilla Milk 1/2 C
Chocolate Chips
1/2 cup peanut butter (not Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp
vanilla 1 cup flour 1
tsp baking powder 1/2
tsp salt 10 - 12 PEEPs 1/3 cup bittersweet
chocolate chips
Starting with the
chocolate layer, place 1 frozen banana in a food processor (or if you're lucky enough, a vitamix) with cocoa powder and 3/4
tsp vanilla.
I am honored that my cookie recipe was recognized and we are able to enjoy some super fine
chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
chocolate Perugina
Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark
chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
chocolate Perugina bars or milk
chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
chocolate (whichever preferred) 1
tsp pure
vanilla extract 1
tsp baking soda 1
tsp salt 2 & 2/3 cup all purpose flour 2 dark
chocolate caramelized almond Perugina chocolate bars Direc
chocolate caramelized almond Perugina
chocolate bars Direc
chocolate bars Directions: 1.
For the pie: 1/2 cup firm silken tofu, at room temperature 3/4 cup sugar 1.5 oz bittersweet
chocolate, melted and cooled 1
tsp vanilla 2T cocoa powder 1T Ener - G 1/4 cup warm water
1 1/2 cups whole - wheat all - purpose flour 1 teaspoon baking powder 1 pinch of salt 2 large bananas 1
tsp vanilla extract 1/2 cup almond butter 1/4 cup brown sugar 1/2 cup sugar 3/4 cup vegan
chocolate chips
3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1
tsp vanilla 1 small bar of
chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.
1 cup unsalted butter 1 cup granulated sugar 3/4 cup light brown sugar 1 tbsp corn syrup 1
tsp vanilla extract 2 large eggs 1-3/4 cups all purpose flour 2
tsp baking powder 1
tsp baking soda 2
tsp salt 1-1/2 cups baking ingredients (
chocolate chips, coconut, toffee bits, etc.) 1-1/2 cups snack foods (chips, pretzels, etc.) 1 tbsp coffee grounds
1/2 cup butter (just slightly cooler than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1
tsp vanilla extract 1/2 cup all purpose flour 2
tsp baking soda A pinch of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated
chocolate of your choice.
1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5
tsp baking soda 1/4
tsp salt 1/2
tsp vanilla extract 1/2
tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup
chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)
180 g unsalted butter 150 g
chocolate, coarsely chopped 1 1/2 cup (90 g) all - purpose flour 2 tbsp cornstarch 1/2
tsp baking powder 1/2
tsp salt 1 cup (200 g) sugar 4 eggs 1
tsp vanilla extract
Vanilla 1 1/2 Cups All - Purpose Flour 3/4 Cup Unsweetened Cocoa Powder 1
tsp Baking Soda 1/2
tsp Salt 3 Cups Rolled Oats 12 Oz
Chocolate Chips (any flavor) 1/2 Cup Chopped Nuts (optional)
1/3 cup olive oil 2 organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined sugar 1
tsp vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2
tsp aluminum free baking powder 12 oz dark
chocolate chips
Double
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant
chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate pudding (1 box and I like
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2
tsp pure
vanilla extract 1
tsp baking soda 1
tsp salt 2 cups all purpose flour 1 cup semi sweet
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli
Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Squares (flavor of your choice, I had sweet dark
chocolate and cookie bits on hand) Direc
chocolate and cookie bits on hand) Directions: 1.
2 eggs 1/4 cup of unflavored or
vanilla whey 1/4 cup of almond milk (or any other milk) 1 - 2
tsps of cinnamon 4 slices of your bread of choice (I used gluten - free bread) 2 squares of dark
chocolate 1/2 banana
Let's start baking... Ooey - Gooey
Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Direc
Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1
tsp pure
vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and
chocolate ganache Direc
chocolate ganache Directions: 1.
Stirred in 40g chopped dark orange
chocolate (I used Lindt Orange Intense which also contains pieces of orange and almonds), 1
tsp vanilla extract and 15g very finely chopped mixed peel.
Let's start baking... but not really Ultimate cake Batter Popcorn Balls Yields: 10 - 4 ″ popcorn balls Ingredients: 1/4 cup unsalted butter 6 cups popped popcorn 1/3 cup favorite dry cake mix 1
tsp pure
vanilla extract 1 - 10 oz bag of regular size marshmallows 2 cups
chocolate candies (M&M s, we did a 4th of July theme) Directions: 1.
YUMMO Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2
tsp salt 2
tsp vanilla extract 1
tsp instant espresso powder (brings out the
chocolate flavor) 1 cup all purpose flour Directions: 1.
Shortening 1/4 cup sugar 1/4 cup brown sugar, packed 1 egg 2
tsp pure
vanilla extract 1/2
tsp baking soda 1/4
tsp salt 1 3/4 cups all purpose flour 1 1/2 cups
chocolate chips Directions: In a mixer beat Olivio spread and shortening until smooth.
Caramel Pecan Stuffed Mocha Latte Cookies Ingredients: Yields - 12 cookies 3/4 cup unsalted butter, softened 1/4 cup shortening 2 cups Erysweet Sweetener 4 eggs 2
tsp pure
vanilla extract 1
tsp instant espresso powder 1
tsp baking soda 1
tsp salt 1/4
tsp xanthan gum 2/3 cup coconut flour 1/2 cup sugar free
chocolate chips 12 sugar free
chocolate covered caramel pecan candy discs.
Now, let's get baking...
Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Direc
Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant
vanilla pudding (1 box) 2
tsp pure
vanilla extract 2 eggs 1
tsp baking soda 1
tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet
chocolate chips (I use mini) Direc
chocolate chips (I use mini) Directions: 1.
I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White
Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Direc
Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french
vanilla pudding mix (1 box) 2 eggs 2
tsp ground ginger 2
tsp ground cinnamon 2
tsp vanilla extract 1
tsp baking soda 1
tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white
chocolate melting wafers (56 total circles) Direc
chocolate melting wafers (56 total circles) Directions: 1.
Let's start baking... Outrageous
Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direc
Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant
chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direc
chocolate pudding mix (dry) 1 cup semi sweet
chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direc
chocolate chips, melted = to 1/2 cup melted
chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Direc
chocolate 2 eggs 1 1/2
tsp pure
vanilla extract 2 1/4 cups all purpose flour 1
tsp baking soda 1
tsp salt 1 package of winter oreos Garnish: Dipping
chocolate or semi sweet chips melted according to directions crushed candy canes Direc
chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.
pure
vanilla extract 1
tsp salt 1
tsp baking soda 2 1/3 cups all purpose flour 1 1/2 cups
chocolate chips Directions: In a mixer beat butter and shortening until well combined and smooth.
Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1
tsp pure
vanilla extract 1/2
tsp cinnamon semi sweet
chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers powdered sugar Melted
chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.
1
tsp pure
vanilla extract 2 tbsp buttermilk 1 cup all - purpose flour 3/4
tsp baking soda 3/4
tsp baking powder 1/2
tsp salt 1/4 cup raisins 1/4 cup chopped pecans 1/4 cup semi-sweet
chocolate chips
Let's start baking... Decadent
Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant
chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup
chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Direc
chocolate milk 2 eggs 1
tsp pure
vanilla extract 2 cups all purpose flour 2
tsp baking soda 1
tsp baking powder 1
tsp salt 1 cup of hot water 1/2
tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
Cookie Dough Filling 1 cup butter, softened 1 cup brown sugar 1/2 cup sugar 1/4 cup milk 2
tsp vanilla 2 1/2 cups flour 1
tsp salt 1 cup
chocolate chips (mini)
Let's start baking... Warm Dairy Free
Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious
Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directi
Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4
tsp salt 1
tsp pure
vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directi
vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark
chocolate cocoa powder 2 eggs 2
tsp pure
vanilla extract 1
tsp baking soda 1/2
tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until smooth.