Ingredients: 3 day old Croissants icing sugar to sprinkle Sugar syrup: 3/4 cup orange juice or water 1/2 cup sugar 1
tsp vanilla essence Almond butter cream filling: 1/2 cup butter at room temperature 1/2 cup sugar 1 egg at room temperature 1 cup almonds 1 tsp Vanilla 2 drops of almond essence (optional) 1/2 cup sliced almonds
Not exact matches
1/4 cup ground
almonds 1/8 cup of brown rice flour 1 tsbp coconut flour 1/4 cup of unflavored or
vanilla whey (if you're going unflavored, use ours!!!!) 1/8 cup of coconut sugar 1/2 cup
almond milk 1 - 2
tsps vanilla essence
250g dates, pitted 1
tsp baking soda 275 ml boiling water 60g coconut oil, softened but still solid 100g blackstrap molasses 1/4
tsp himalayan pink salt 1/2
tsp vanilla powder or 1
tsp vanilla essence 2 eggs 180g ground
almonds 1/2
tsp baking powder 1
tsp ground ginger 1/2
tsp ground cinnamon 1/2
tsp ground cloves
3 overripe organic bananas 1/2 cup of gram flour (chickpea flour) 1/2 cup of gluten - free muesli 1/2 cup of
almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup of coconut sugar 1/2 cup of plant milk 1
tsp of
vanilla essence or paste 1
tsp of cinnamon 1 tbsp of coconut oil 2 tbsp nut butter (I prefer
almond or cashew) 1
tsp of gluten free bicarbonate of soda Optional: berries, fresh or frozen
1/4 cup pure maple syrup OR coconut sugar (see above for the difference) 1/4 cup coconut oil 1 cup ground
almonds 1 cup coconut thread 1
tsp cinnamon 1
tsp ginger 1
tsp vanilla essence or powder pinch of Himalayan pink salt
1 cup oats 2 heaped tbsp Pip & Nut crunchy peanut butter and maple syrup 1/2 cup
almond milk 1/2
tsp baking powder 1/2
tsp vanilla essence 1 egg 1
tsp Sweet Freedom fruit syrup
Ingredients: — 3 Ripe Bananas — 1/2 Cup
Almond Meal — 1/2 Buckwheat Flour — 1/4 Cup Melted Coconut Oil — 4
Tsp Golden Grind Hero Blend — 1/2
Tsp Cinnamon — 1
Tsp Vanilla Essence — 1/4 Unsweetened
Vanilla Almond Milk — 1
Tsp Baking Soda — 2 Tbsp Rice Malt Syrup — 3 Eggs — Pinch of Salt
1/3 cup rolled oats 1/2 cup soy milk or
almond milk 1/2 cup greek or coconut yoghurt 1
tsp stevia 1
tsp rice malt syrup or honey 1/4
tsp vanilla powder or 1
tsp vanilla essence
Ingredients: 1 cup
almonds 1 cup walnuts 1 cup dates 1/2 cup figs 1/2 cups apricots 1/2 cup cranberries 1/4 cup * gum arabic 1/4 cup sunflower seeds 1/4 cup melon seeds 1/4 cup lotus seeds 1/4 cup hemp seeds 1/2 cup honey 1/4 cup packed organic brown sugar 1/4 cup butter 1
tsp vanilla essence