Not exact matches
2 cups fine desiccated coconut 1 cup freeze dried strawberry pieces 1/4 cup coconut oil, gently melted (see instructions below) 2 Tbsp raw cacao butter, gently melted (see instructions below) 2 Tbsp pure maple syrup (or brown rice syrup) 1
tsp lemon juice 1
tsp vanilla powder or
essence pinch himalayan pink salt
1/4 cup pure maple syrup OR coconut sugar (see above for the difference) 1/4 cup coconut oil 1 cup ground almonds 1 cup coconut thread 1
tsp cinnamon 1
tsp ginger 1
tsp vanilla essence or powder
pinch of Himalayan pink salt
1/2 cup brazil nuts 2 cups desiccated coconut 2 Tbsp raw cacao powder 1/4
tsp vanilla powder (or 1
tsp vanilla essence)
pinch Himalayan pink salt 6 medjool dates, pits removed 1 Tbsp raw honey (or Manuka honey)
2 cups cashew milk 1 cup frozen strawberries 1 Tbsp maple syrup 1
tsp vanilla powder /
essence or scraped
vanilla pod
pinch himalayan pink salt
Ingredients: — 3 Ripe Bananas — 1/2 Cup Almond Meal — 1/2 Buckwheat Flour — 1/4 Cup Melted Coconut Oil — 4
Tsp Golden Grind Hero Blend — 1/2
Tsp Cinnamon — 1
Tsp Vanilla Essence — 1/4 Unsweetened
Vanilla Almond Milk — 1
Tsp Baking Soda — 2 Tbsp Rice Malt Syrup — 3 Eggs —
Pinch of Salt