Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2
tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced
Not exact matches
Optional: 1 whole
vanilla bean *, chopped (or 1/2
-1 tsp vanilla extract or
vanilla bean paste) small pinch of fine grain sea salt, to enhance the flavour
I made this with 1/2 cup peanut butter (almond would have been better, but I only had peanut on hand), 1/2 cup of coconut oil, 1/8
-1 / 4 of DaVinci Sugar Free French
Vanilla Syrup, and 1 tsp of vanilla e
Vanilla Syrup, and 1
tsp of
vanilla e
vanilla extract.
4 cups gluten free oats 1 cup brown rice flakes (or 1 more cup oats) 1 cup pumpkin seeds (or other nut / seed) 1 cup hemp seeds (or other nut / seed) 1/2 cup shredded coconut 2 Tbsp ground chia seeds or flax seeds 1 1/4 cup apple juice 2 heaping tablespoons melted coconut oil 1
tsp gluten - free
vanilla extract (Simply Organic is GF) or
vanilla flavoring 1
tsp cardamom 1
tsp cinnamon, 1/2
tsp allspice, or 1 - 2 Tbsp mesquite flour 1/4
tsp salt 1/4
-1 / 2
tsp stevia liquid, to taste (I used SweetLeaf's English Toffee flavor, yum!)
Ingredients: 1.5 cups raw cashews (230 grams) 1/4
-1 / 2
tsp fine grain sea salt (I used 1/2
tsp) 1 cup tightly packed pitted dates (roughly 190 grams) 1
tsp pure
vanilla extract 3 tbsp mini -LSB-...]