Ingredients: 175g plain flour 85g butter, chopped into pieces 2 tbsp icing sugar 1 tsp ground cinnamon 3 large eggs 300g light brown muscovado sugar 1
tsp vanilla extract 175g butter, melted 50g plain flour 50g cocoa, plus extra to serve 50g macadamia nuts, chopped 50g dark chocolate, chopped ice cream, whipped cream and chocolate syrup (optional)
Not exact matches
175g or 1.5 sticks dairy free margarine (or butter) 200g / 1 cup sugar 2 large eggs 450g / 3 & 1/4 cups all purpose gluten free flour blend 1
tsp xanthan gum (omit if included in your flour blend) 1 teaspoon gluten free baking powder 1/2
tsp vanilla extract 1/2
tsp almond
extract 1 lb bag of hard clear candies (like Jolly Ranchers)
Ingredients 4 organic eggs 2
tsp of
vanilla extract 2
tsp of cinnamon
175g of peanut butter 120g Groovy food agave nectar 3 tbsp Sukrin coconut flour 2
tsp baking soda 200g of 80 % dark chocolate chips.
150g fresh or frozen blackberries 2 tbsp caster sugar 1
tsp cornflour 200g ginger nut biscuits 70g unsalted butter, melted A pinch of salt 750g full - fat cream cheese, at room temperature 300g sour cream, at room temperature 5 level tbsp cornflour
175g caster sugar Zest of 1/2 a lemon, finely grated 1
tsp vanilla bean paste or
extract 5 large free - range eggs, at room temperature, plus 1 egg white