1 1/4 cups milk (300 ml) 1/2 cup sugar (100g) 1/4 cup cake flour (30g) OR 3 tbsp plain flour + 2 tsp cornstarch 1/4 tsp salt 4 egg yolks 1
tsp vanilla extract 500g unsalted butter (2 cups + 2 oz), at room temperature
For the German buttercream 1 1/4 cups milk (300 ml) 1/2 cup sugar (100g) 1/4 cup cake flour (30g) OR 3 tbsp plain flour + 2 tsp cornstarch 1/4 tsp salt 4 egg yolks 1
tsp vanilla extract 500g unsalted butter (2 cups + 2 oz), at room temperature
Not exact matches
Ingredients: 150g plain digestive biscuits 80g melted butter, plus extra for greasing pan 1/4
tsp cinnamon Pinch nutmeg
500g cream cheese, at room temperature 180g caster sugar 25g plain flour 200mL sour cream 150g passionfruit pulp, strained Juice of 1 lemon 1 1/2
tsp vanilla extract 3 whole eggs Passionfruit pulp for garnish (optional)
What you'll need»
500g walnuts» 2 heaped tbsp cacao or cocoa powder» 1/2
tsp cinnamon powder» 1/4
tsp salt» 20 pitted fresh dates» 1 orange (zest and juice)» 1
tsp vanilla extract or 1/2
tsp of paste» 3 tbsp Healthy Chef Protein (organic chocolate + maca or chocolate WPI)» 2 cups coconut, flaked for rolling