Sweet filling 1/4 cup maple syrup (or other sweetener to taste, you may need or more or less depending on desired sweetness) 1
tsp vanilla extract Cinnamon and / or cardamom to taste
Not exact matches
Dry ingredients 1/2 cup (60 g) almond flour 1/2 cup (65 g) fine coconut flour 1/2 cup (70 g) buckwheat flour 1
tsp baking powder 1/2
tsp baking soda 1
tsp cinnamon 1/2
tsp freshly grated nutmeg 1/2
tsp ground ginger 1/2
tsp vanilla extract or ground
vanilla 1 pinch sea salt
3 cups of gluten free rolled oats 3/4 cup of walnut halves 2 tbl of maple syrup or 1/4 cup of coconut sugar 1 tbl of hemp hearts 1
tsp of
vanilla extract 1.5
tsp of baking soda 1
tsp of ground
cinnamon 1/4
tsp of sea salt 2 cups of filtered water 1 dark chocolate, vegan bar, chopped or 1/3 cup of vegan chocolate chips
-LSB-...](1/3 cup)-- where to buy sweeteners
Vanilla extract, organic if possible (1/2 tsp)-- how to make vanilla extract Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -L
Vanilla extract, organic if possible (1/2
tsp)-- how to make
vanilla extract Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -L
vanilla extract Sea salt (1 pinch)-- where to buy sea salt
Cinnamon, ground (to taste) Butter or cream, -LSB-...]
4 medium sized granny smith apples 2 tbsp brown sugar 1
tsp vanilla extract 1
tsp cinnamon 9 tbsp (125g) room temperature butter 1/2 cup and 2 tbsp (150 ml) sugar 3/4 cups and 2 tbsp (200 ml) all purpose flour 3/4
tsp baking powder
for the
cinnamon cream cheese frosting: 12 oz cream cheese, cold 6 tbsp unsalted butter, at room temperature 1 tbsp
vanilla extract 4 cups powdered sugar 1
tsp cinnamon
Ingredients:
Cinnamon Sugar Cookies 2 1/4 cups + 2 Tbsp all - purpose flour 2 Tbsp cornstarch 1 Tbsp cinnamon 1 1/2 tsp baking powder 1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla
Cinnamon Sugar Cookies 2 1/4 cups + 2 Tbsp all - purpose flour 2 Tbsp cornstarch 1 Tbsp
cinnamon 1 1/2 tsp baking powder 1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla
cinnamon 1 1/2
tsp baking powder 1/2
tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2
tsp vanilla extract
1/2 cup sugar 1 (1/2 cup) stick butter room temperature 1 egg 2 1/2 cups flour 1
tsp baking soda 1
tsp nutmeg 1
tsp cinnamon 1/2
tsp salt 1
tsp peppermint
extract 1
tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chips
Pumpkin Cut - out Cookies 1/2 cup butter (1 stick), softened 3/4 cup brown sugar 1/4 cup white sugar 1 packet Jell - O Pumpkin Spice pudding mix 2 eggs 1
tsp vanilla extract 2 1/4 cup all - purpose flour 1 tbsp
cinnamon 1
tsp baking soda
1/2 cup coconut oil, melted and cooled 3/4 cup coconut sugar 2 eggs, or flax eggs 1 tbsp pure
vanilla extract 1 1/4 cups white whole wheat flour 1 cup white flour 1/2
tsp baking powder 1/2
tsp cinnamon 1/2
tsp salt
3 cups all - purpose flour 1
tsp salt 1
tsp baking soda 1
tsp baking powder 2 TBSP
cinnamon 1
tsp ground ginger 1/2
tsp ground fresh nutmeg 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1
tsp vanilla extract
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1
tsp baking powder 1/2
tsp baking soda Pinch of sea salt 1 tablespoon of ground
cinnamon 1 tablespoon of hemp hearts 1 teaspoon of
vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well
1 1/3 cups whole wheat pastry flour 1/2 cup sugar 2
tsp ground
cinnamon 1/2
tsp nutmeg 1 1/2
tsp baking soda 1/2
tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1
tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divided
4 ripe bananas 4 large eggs 1 tbs
cinnamon 1 tbs cardamom (optional) 1
tsp baking soda 1
tsp baking powder 1/2 cup almond butter 1
tsp vanilla extract 1 stick butter melted (not paleo) or 1/2 cup melted coconut oil 1/2 cup coconut flour 1/2 cup raisins
3 cups water 1 cup almond milk (or other non-dairy milk) 1 cup uncooked steel - cut oats 2 apples, peeled and grated 2 Tbsp chia seeds (or ground flax or hemp seeds) 2
tsp ground
cinnamon 2 - 3
tsp vanilla extract
For the filling: Butter — 1 tbsp + 1/2 cup Apples thinly sliced — 4 Sugar — 3
tsp + 1/2 cup All purpose flour — 6 tbsp Brown sugar — 1/2 cup Water — 1/4 cup Lemon juice — 1
tsp Cinnamon powder — 1
tsp Ground nutmeg — 1/4
tsp Vanilla extract — 2
tsp Salt — pinch Blackberries — 6 oz
1 cup + 1/4 cup Natural Delights Medjool dates, pitted 1 cup almonds 1/2
tsp ground ginger 1/2
tsp cinnamon 1/4
tsp nutmeg 1/4
tsp vanilla extract 1/8
tsp cloves
Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2
tsp baking powder -1 / 4
tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2
tsp vanilla extract -1 1/2
tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced
In a small saucepan, combine 1/4
tsp vanilla extract, 1/4
tsp cinnamon, the chopped dates, almond butter and maple syrup.
Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1
tsp pumpkin pie spice 1/2
tsp ground
cinnamon a pinch of salt 1 1/2 teaspoons pure
vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping
2 c old fashioned oats 1/2 c sliced or slivered almonds 1/4 c light brown sugar 1/4
tsp salt 1/4
tsp ground
cinnamon 2 - 3 tbsp oil 2 tbsp honey 1
tsp vanilla extract 3/4 c raisins (optional)
+ 1/2 cup pancake base * + 1
tsp xanthan gum or baking powder + 1 T
cinnamon + 1 1/2
tsp unsweetened shredded coconut + 1 T carob powder or cocoa powder + 1 flax egg ** or regular egg + 1/2 cup dairy - free milk + 2
tsp apple cider vinegar + 1
tsp vanilla extract + coconut oil for fying
Let's start baking... Brown Sugar Oatmeal Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french
vanilla instant pudding 1
tsp pure
vanilla extract 1 tbsp
cinnamon 1 1/2 cups all purpose flour 1
tsp baking soda 1/2
tsp salt Directions: 1.
50g sultanas 50g raisins 50g currants 1 tbsp candied mixed peel Juice of 1 orange Pulp & zest of 1/2 orange 1/4 tbsp
vanilla extract 1/2
tsp orange
extract 1/2
tsp bitter almond
extract 1/4 tbsp mixed spice 1/8
tsp ground nutmeg 1/2
tsp ground
cinnamon 1/4 tbsp Kirsch 25 ml Kraken rum
I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french
vanilla pudding mix (1 box) 2 eggs 2
tsp ground ginger 2
tsp ground
cinnamon 2
tsp vanilla extract 1
tsp baking soda 1
tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.
1/3 cup rolled oats 1/2 cup Original Luz Almond milk 1/2 cup water 1 tbsp almonds, chopped pinch of salt 1
tsp vanilla extract 1/2 — 1
tsp cinnamon 2 fresh figs chopped 1
tsp sweetener such as honey, rice malt syrup or maple syrup
Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1
tsp pure
vanilla extract 1/2
tsp cinnamon semi sweet chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers powdered sugar Melted chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.
Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2
tsp pure
vanilla extract 1/2
tsp cinnamon 1 1/2 cups all purpose flour 2
tsp baking powder 1/2
tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.
Let's start baking... Blueberry Muffins Yields: 14 Large muffins Ingredients: 3 cups all purpose flour 3
tsp baking powder 1
tsp salt 2/3 cup vegetable oil 1 & 1/2 cups granulated sugar 2 eggs 2/3 cup buttermilk 2
tsp pure
vanilla extract 2 & 1/2 cups fresh blueberries, washed and dried well 2 lemons, zested Streusel Topping Ingredients: 2/3 cup packed brown sugar 1/4 cup all purpose flour 1/2
tsp cinnamon 2 tbsp room temperature salted butter 1/4 cup instant oats Directions: 1.
Ingredients: 2 1/2 cups all - purpose flour 2
tsp cornstarch 1 1/2
tsp baking powder 3/4
tsp ground
cinnamon 1/4
tsp ground nutmeg 1/2
tsp salt 3/4 cup butter, softened 3/4 cup granulated sugar 3/4 cup light - brown sugar 1 large egg 1 large egg yolk 3 Tbsp sour cream 1
tsp vanilla extract 1/4 - 1/2
tsp almond
extract (use a 1/2 if you want a slightly more noticeable almond flavor) 1/4 cup granulated sugar 1 1/4
tsp cinnamon
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant
vanilla pudding (1 box) 2 eggs 1 tbsp
cinnamon 1
tsp pure
vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2
tsp baking powder 1/2
tsp baking soda 1/2
tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick bakin
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2
tsp pure
vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp
cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick bakin
cinnamon 1
tsp nutmeg 1/2
tsp xanthan gum 3
tsp baking powder 2
tsp baking soda 1
tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.
2
tsp pure
vanilla extract 2 tbsp
cinnamon 1/2 tbsp nutmeg 2 cups all purpose flour 2
tsp baking soda 1
tsp baking powder 1/2
tsp salt 1 jar of Biscoff Cookie Spread Directions: 1.
Threw in a
tsp of
vanilla extract and sprinkled a little
cinnamon and nutmeg.
Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2
tsp pure, organic
vanilla extract Pinch of
cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt
Dry mixture 2 cups old - fashioned rolled oats (or any rolled flakes), choose gluten free if you are celiac 1
tsp baking powder 1/4
tsp ground ginger 1/4
tsp ground nutmeg 1/2
tsp ground
cinnamon 1/4
tsp ground cardamom 1/4
tsp ground
vanilla or 1/2
tsp vanilla extract 1 pinch coarse sea salt 1 1/3 cups / 200 g / 7 oz grated raw carrot (about 4) a handful raisins
Cake 1/2 cup vegan butter 1/2 cup + 2 tbsp almond milk 3/4 cup punkin ale 2
tsp pure
vanilla extract 2
tsp ground
cinnamon 3/4
tsp fine sea salt 1
tsp baking soda 1/2
tsp baking powder 1 cup cane sugar 3/4 cup special dark cocoa powder 1 1/2 cup unbleached flour 1/2 cup soft silken tofu
INGREDIENTS 8 - 10 frozen bananas 1/4 cup molasses 1
tsp ground ginger 1
tsp ground
cinnamon 1
tsp vanilla extract 1
tsp lemon juice 1/2 a batch of Gingerbread Cookies, crumbled... Read More
125g unsalted butter — softened 75g coconut sugar 1/2
tsp vanilla extract 1 large egg100g wholewheat plain flour 75g plain flour 1/2
tsp bicarbonate of soda 1/2
tsp ground
cinnamon 1/4
tsp salt 3/4 cup cooked and cooled Quinoa (easier to measure in cups) 50g sugar - free dark chocolate, roughly chopped
3 tbs of almond meal 2 tbs of cocoa powder 2 tbs of honey 1
tsp of
vanilla extract 1 egg a few dashes of salt a few dashes of
cinnamon 1
tsp coconut oil 1
tsp peanut butter Mix well to spread out the peanut butter.
Coconut cream sauce (inspired by a recipe from Honest Fare & Green Kitchen Stories) 1 can 400g / 14 oz coconut milk, full fat 1 Tbsp corn starch + 1 Tbsp water 1
cinnamon stick 1/2
tsp vanilla extract or 1/2
vanilla pod + beans
2 cups whole wheat pastry flour 1
tsp aluminum free baking soda 1/2 teaspoon ground
cinnamon 1/2 cup olive oil 1 teaspoons
vanilla extract 1/2 cup unrefined sugar 2 eggs 2 ripe bananas 2/3 cup crushed pineapple plus 4 - 6 tablespoons pineapple juice 2/3 cup chopped walnuts or pecans.
1 c whole wheat flour 1 c all purpose flour 1/2 c wheat germ 1/3 c sugar 1/4
tsp salt 1.5
tsps baking soda 1/4
tsp each ground
cinnamon, nutmeg and cloves 2.5
tsps ground ginger 1/3 cup oil 1/2 cup + one tbsp molasses 1/2
tsp pure
vanilla extract 1.5
tsps fresh ginger chopped and ground to a paste in a mortar and pestle 1/2 c chocolate chips.
185 g flour 1 1/2
tsp baking powder 1/2
tsp baking soda 1/4
tsp salt 2
tsp pumpkin pie spice (or your mix of
cinnamon, nutmeg, ginger and cardamon) 185 pumpkin puree 45 g ricotta cheese 125 g butter, at room temperature 180 g brown sugar 3 eggs, at room temperature 1
tsp vanilla extract
Ingredients 2 1/2 cups all - purpose flour 1 1/2
tsp cinnamon 1/2
tsp nutmeg 1/4
tsp ginger pinch of allspice 1
tsp baking powder 1/2
tsp baking soda 1/2
tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1
tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **
1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1
tsp vanilla extract 1
tsp ground
cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)
1/2 cup Almond milk (I used home - made) 1/3 cup water with 1
tsp chia seeds (mix and leave for 10 mins) 1
tsp vanilla extract 2/3 cup cocoa powder 1/4
tsp cinnamon 2
tsp baking powder 1/2
tsp salt 1/4
tsp apple cider vinegar 1 mashed banana 120gm sugar free apple sauce (1 tub)
For the cupcakes: 1 1/2 c coconut milk 1/3 c canola oil 3/4 c sugar 1
tsp vanilla extract 1
tsp almond
extract 4 oz semi-sweet baking chocolate, melted 1/8 c tapioca starch 2 tbsp ground flax seed 1/4 c cocoa powder 1/2 c rice flour 1/2 c quinoa flour (I milled regular quinoa in my coffee grinder) 1/4 c millet flour (I milled whole millet kernels in my coffee grinder) 1
tsp baking powder 1/2
tsp baking soda 1/4
tsp salt 1
tsp cinnamon 1/2
tsp cayenne pepper
· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One
Vanilla Chai Protein Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I use
Vanilla Chai Protein Powder · 2
tsp baking powder · 1/2
tsp baking soda · 1/4
tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4
tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I use
vanilla extract · 3/4
tsp ground
cinnamon · 1/8
tsp nutmeg · 1/8
tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)
I used half dark brown sugar and half maple syrup; clarified butter; added 1/2
tsp maple
extract, 1
tsp vanilla extract, 1/2
tsp salt, 1/2
tsp ground
cinnamon, and 1/4
tsp ground cloves.