Frosting Ingredients: 2 cups confectioners» sugar 1/4 cup Earth Balance Shortening 2 T almond milk (you may add a little more or less to adjust the consistency) 1/2
tsp vanilla extract Food coloring Plastic ziplock bags
Not exact matches
Add maple syrup,
vanilla extract, and 1/4
tsp sea salt and blend again until a thick dough begins to form, wiping down the sides of the
food processor as needed.
1/4 cup unsweetened organic apple sauce 1 cup shredded carrots (I finely chopped a couple of handfuls of baby carrots in the
food processor) 1
tsp vanilla extract 1/4 cup honey * 1 egg
3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3
tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup powdered sugar 3 cups cake flour pinch of salt 6 TBSP strawberry jam 3 TBSP unsweetened cocoa powder 4 - 5 drops neon pink
food coloring
1 cup unsalted butter 1 cup granulated sugar 3/4 cup light brown sugar 1 tbsp corn syrup 1
tsp vanilla extract 2 large eggs 1-3/4 cups all purpose flour 2
tsp baking powder 1
tsp baking soda 2
tsp salt 1-1/2 cups baking ingredients (chocolate chips, coconut, toffee bits, etc.) 1-1/2 cups snack
foods (chips, pretzels, etc.) 1 tbsp coffee grounds
To read more about the show and some of the challenges click on this link:
Food Network Blog Let's start baking... Toasted Coconut Key Lime Puffs Yields: 20 - 24 1.5 tbsp puffs For the Choux Ingredients: 1 cup water 1/2 cup unsalted butter 1
tsp sugar 1/2
tsp salt 1 cup all purpose flour, measured then sifted 1/2
tsp vanilla extract 4 eggs Equipment for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper Directions: 1.
Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1
tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red
food color 1
tsp pure
vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1
tsp baking soda 1
tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions: 1.
Let's start baking... White Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large of squares you cut) Ingredients: 6 tbsp salted butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1
tsp red
food coloring 1
tsp pure
vanilla extract 6 cups Rice Krispie cereal 1 cup white chocolate morsels Directions: 1.
Healthy
Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2
tsp ground ginger + 1/4
tsp cloves + 1/4
tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons
vanilla extract 1/2 cup raisins
183g (3/4 cup) Egg Whites 96g (1/2 cup) Granulated Erythritol (i use low calorie sugar for cook / baking) 14g (1 tbs) Grapeseed Oil 2
tsp Stevia
Extract (i didn't use it) 2
tsp Vanilla Extract 1
tsp Butter
Extract (i didn't use it) 120g (1 cup) Oat Flour (I use Modified cassava or Mocaf Flour) 120g (3/4 cup) Brown Rice Flour 32g (1/4 cup) Arrowroot Starch 1
tsp Baking Powder 1/2
tsp Salt 15g (3 tbs) Regular Cocoa Powder (unsweetened) 4 tbs Natural Red
Food Coloring (I used Natures Flavors) 1/2
tsp Baking Soda 1 tbs White Vinegar (I use Apple Vinegar)
Ingredients 3/4 cup whole wheat flour 1 medium sized beet, peeled and chopped into large chunks 1 container
vanilla Chobani yogurt 1
tsp vanilla extract 1
tsp raspberry
extract 1
tsp baking powder 24 dark chocolate covered almonds 10 roasted almonds, ground through a
food processor 1/2 cup raw shredded coconut + 1/4 cup for topping 1 egg
Ingredients 4 organic eggs 2
tsp of
vanilla extract 2
tsp of cinnamon 175g of peanut butter 120g Groovy
food agave nectar 3 tbsp Sukrin coconut flour 2
tsp baking soda 200g of 80 % dark chocolate chips.
2 cups powdered sugar 2-1/2 tbsp meringue powder (available at craft stores) 1/3 cup water + more for thinning consistency 1/4
tsp vanilla extract Aqua, turquoise, and green
food coloring 2 drops brown
food coloring + 1 tbsp water
For the Meringue Kisses: (store - bought meringue cookies can be substituted for a shortcut) 3 large egg whites, at room temperature 3/4 cup (150 grams) granulated sugar ⅛
tsp salt ⅛
tsp cream of tartar, optional 1/4 teaspoon pure
vanilla extract or 1/2 imitation
vanilla flavoring Red gel
food coloring, optional
1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in
food processor until flour consistency) 1/2 cup hemp seeds 2
tsp baking powder 1
tsp baking soda 1/4
tsp sea salt 1/2
tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1
tsp pure
vanilla extract (optional) 3 tbsp olive oil
Prep Time: 5m Cook Time: 90m Serves: 1 Serving size: yield Ingredients 1/2 cup Friendship Dairies 1 % lowfat cottage cheese 1/2 cup Libby's pure pumpkin 1 large egg, whites only 1
tsp vanilla extract 1
tsp pumpkin pie spice Instructions Preheat oven to 350 degrees F. Blend the ingredients in a
food processor or blender until smooth.
1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1 cup Living NOW ® Gluten - Free Baking & Pancake Mix 1 egg (or substitute 1 tbsp applesauce + 1
tsp baking soda) 2 tbsp NOW Real
Food ® Turbinado Sugar 1
tsp melted butter (or substitute 1
tsp Ellyndale Organics ™ Canola Oil) 1
tsp vanilla extract
1/2 cup NOW Real
Food ® Turbinado Sugar 1 egg (or substitute 1 tbsp applesauce + 1/2
tsp baking powder) 1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1/3 cup Ellyndale ® Organics Sunflower Oil 1
tsp vanilla extract 1 cup Living NOW ® Gluten - Free Baking & Pancake Mix 1/2 cup fresh blueberries
can (~ 1 3/4 cups) unsalted black beans, thoroughly rinsed and drained 2 flax eggs 3 Tbsp coconut oil, melted 3/4 cup cocoa powder 1.5
tsp baking powder 1/2
tsp salt 1
tsp pure
vanilla extract heaping 1/2 cup raw sugar, finely ground in a
food processor (or sub granulated) scant 1/4
tsp peppermint
extract * 1/4 cup semisweet chocolate chips (non-dairy, gluten free) 2 Tbsp finely crushed candy cane
1 can organic chick peas, well drained 1/2 cup organic peanut butter or almond butter 1/2 cup organic Cuisine Camino Semi Sweet Chocolate Chips (Zehrs / Superstore sells these) 1/2
tsp pure
vanilla extract 2 tbsp pure maple syrup 2 tbsp cacao powder 1/4 cup organic shredded coconut Blend chick peas in
food processor.
2 cups of raw unsalted sunflower seeds, ground (use a coffee grinder or
food processor) 1
tsp of pure
vanilla extract 1/3 cup of maple syrup 1 tbsp of fresh lemon juice 3 pinches of sea salt Optional: 2 tbsp of cacao powder -LSB-...]
Ingredients: 2 cups Living Now ® Gluten - Free All - Purpose Flour 1 cup NOW ® Organic Cocoa Powder 1 1/2 cups NOW Real
Food ® Sugarless Sugar ™ 1/2
tsp sea salt 1
tsp baking soda 1 cup rice milk 1 cup hot water 1
tsp NOW ® Organic
Vanilla Extract 1/2 cup organic canola oil
(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4
tsp sea salt 1
tsp pure
vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a
food processor or coffee grinder for refined texture 1 1/2
tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips
1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated (white) sugar 1 1/4 cup brown sugar, packed 2 large eggs 2
tsp pure
vanilla extract 2 1/2 cups all - purpose flour 9 graham crackers finely crushed in a
food processor (1 sleeve / package of graham crackers; about 1 rounded cup full) 1 1/2
tsp baking soda 1
tsp salt 1 (12 oz) bag semi-sweet miniature chocolate chips 1 cup miniature Jet Puffed Mallow Bits 1 Hershey's Milk Chocolate Bar, cut into small pieces