1 1/2 cup oats 1/2 cup peanut butter 1/4 cup ground flax seed 2 tbsp chia seeds (optional) 2 tbsp maple syrup 1
tsp vanilla extract couple tbsp milk, if batter seems dry 1/2 cup - ish chopped leftover Easter candy
Not exact matches
1/4 cup unsweetened organic apple sauce 1 cup shredded carrots (I finely chopped a
couple of handfuls of baby carrots in the food processor) 1
tsp vanilla extract 1/4 cup honey * 1 egg
Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a
couple of recycled
vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1
tsp vanilla bean paste 1
tsp coconut
extract 1 Tbsp dark rum (or 1
tsp rum
extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *
The Filling: 5 medium avocados 1/2 cup organic full - fat coconut milk 20 key limes, zested and juiced (should get almost 3/4 cup of lime juice and a
couple Tbsps of lime zest from the limes, depends on their size) 1
tsp pure liquid stevia 1 Tbsp
vanilla extract pinch of sea salt to enrich flavors
3 cups dried, unsweetened coconut flakes 2 tbsp chia seeds 1 cup cocoa powder (I used raw cacao, but any type would be fine) 1/2 cup almond meal 1/2
tsp fine sea salt 1
tsp ground cinnamon 1/2
tsp ground ginger 1/2
tsp ground cardamom tiniest pinch of ground cloves
couple twists of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut oil, lightly warmed to liquify 1 tbsp
vanilla extract