Sentences with phrase «tsp vanilla extract peanut»

1 cup Flour 3/4 teaspoon baking soda pinch of salt 1 cup creamy peanut butter 1/3 cup brown sugar 1 egg 1/2 cup whole milk 1 tsp vanilla extract peanut butter crumb topping (recipe follows) 1/2 cup chocolate chips

Not exact matches

1 recipe pie crust (that will fit one 9 - inch pie) 1 cup granulated Sugar 3/4 cup all - purpose flour 3 TBSP peanut butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate mpeanut butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate mPeanut Butter M&M's 2/3 cup milk chocolate morsels

1/2 cup butter (just slightly cooler than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose flour 2 tsp baking soda A pinch of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate of your choice.

Let's start baking... Ooey - Gooey Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Directions: 1.

Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until sPeanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until speanut butter Directions: In a mixer beat butter and shortening until smooth.

2 regular sized Butterfingers (or 8 fun sized ones) 3/4 cup unsalted butter, at room temperature 1/4 cup creamy peanut butter 1/2 tsp vanilla extract 1 tbsp milk 3 cups powdered sugar 12 fun size Butterfingers for decoration, cut in half

1/3 cup of sugar 1/2 cup of butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate chips)

3 tbs of almond meal 2 tbs of cocoa powder 2 tbs of honey 1 tsp of vanilla extract 1 egg a few dashes of salt a few dashes of cinnamon 1 tsp coconut oil 1 tsp peanut butter Mix well to spread out the peanut butter.

Ingredients 1/2 cup butter, softened 1 cup sugar 1/2 cup peanut butter 2 Tbsp milk 1/2 tsp vanilla extract 1 egg 1 3/4 cup all - purpose flour 1/2 tsp salt 1/2 tsp baking soda 1 cup semi-sweet chocolate chips

2 bags milk chocolate chips 1 bag white chocolate chips 3 Tbsp vegetable oil 1 1/2 cups creamy peanut butter 1 tsp vanilla extract 2 cups powdered sugar 1 cup Halloween M&M s

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy coPeanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy copeanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

Here are the ingredients: 1 cup chunky peanut butter 1 tsp vanilla extract 2 cups granulated sugar 1/2 cup water 3/4 cup light corn syrup 3/4 tsp baking soda 3 cups crushed gluten free cornflakes or frosted flakes 1 pound chocolate candy coating

1 scoop vanilla protein powder (I used MissFits Nutrition) 1 tbsp peanut butter (I use Pip & Nut) 1/2 tsp vanilla extract 5 tbsp vanilla almond milk 1 tbsp fruit syrup (I use Sweet Freedom) 70 % dark chocolate (cut up or chips) Coconut flakes (optional)

1 cup all - purpose flour 1/2 cup whole wheat flour 2 tsp baking soda 1/2 tsp salt 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 cup peanut butter 3/4 cup packed dark brown sugar 3/4 cup white sugar 2 whole eggs 3/4 tsp vanilla extract 1 tsp milk 1 cup chocolate chips

Ingredients 2 1/2 cups granulated sugar 1/4 cup cocoa powder 1 cup evaporated milk (from a can) 1 tablespoon light corn syrup 1/2 cup unsalted butter, divided 1/2 cup peanut butter 2 tsp vanilla extract

Ingredients 1 1/4 cups all - purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp kosher salt 1/2 cup unsalted butter, softened 1 cup peanut butter at room temperature (I used half smooth and half crunchy) 3/4 cup plus sugar — plus up to 1/4 cup more for sprinkling 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1 Tbsp milk 1 tsp vanilla extract 1 cup chocolate chips

Ingredients 1/2 cup almonds OR pecans OR walnuts OR peanuts (really, any nuts you like) packed 1 cup pitted dates 1/8 tsp salt 1/4 tsp pure vanilla extract -LSB-...]

salted roasted sunflower seeds) 1 cup nuts (we used 1/2 cup unsalted roasted peanuts, 1/2 cup salted roasted cashews) 18 - 20 medjool or deglet nour dates, pitted (~ 1 cup) 1 tsp pure vanilla extract

1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)

2 1/2 cups whole wheat pastry flour 3/4 cup packed brown sugar (or more, to taste) 1 Tbsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2 cups mashed ripe bananas (about 3 large) 1 cup skim milk (or almond milk) 3/4 cup creamy natural peanut butter w / salt 1 tsp vanilla extract 1 egg 100g (3.5 oz) dark chocolate, chopped into small chunks

1/2 cup Nasoya ® Organic Silken Tofu 3 cups unbleached white flour 1 tsp baking soda 1/2 tsp salt 2 cups peanut butter 1 cup honey 1/2 cup light vegetable oil 1 tsp pure vanilla extract

For the peanut butter mousse: Adapted from PB and Julie 1-1/2 cups peanut butter chips 2-1/2 cups heavy cream, divided 3 tbsp creamy peanut butter 1/4 tsp ground cinnamon 2 tsp vanilla extract 2 tbsp granulated sugar

Peanut Butter Ice Cream Sandwiches ⇒ For the peanut butter cookie 1/4 cup unsalted butter, softened 1/2 cup creamy peanut butter 3/4 cup white sugar 1 egg 2 tsp vanilla extract 1 1/4 cup all - purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 cup milk ⇒ For the ice cream 2 cups heavy whipping cream 1 (1Peanut Butter Ice Cream Sandwiches ⇒ For the peanut butter cookie 1/4 cup unsalted butter, softened 1/2 cup creamy peanut butter 3/4 cup white sugar 1 egg 2 tsp vanilla extract 1 1/4 cup all - purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 cup milk ⇒ For the ice cream 2 cups heavy whipping cream 1 (1peanut butter cookie 1/4 cup unsalted butter, softened 1/2 cup creamy peanut butter 3/4 cup white sugar 1 egg 2 tsp vanilla extract 1 1/4 cup all - purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 cup milk ⇒ For the ice cream 2 cups heavy whipping cream 1 (1peanut butter 3/4 cup white sugar 1 egg 2 tsp vanilla extract 1 1/4 cup all - purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 cup milk ⇒ For the ice cream 2 cups heavy whipping cream 1 (14 oz.)

Peanut butter whip 1 can full fat coconut milk, refrigerated overnight 1/4 cup creamy peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp powdered canePeanut butter whip 1 can full fat coconut milk, refrigerated overnight 1/4 cup creamy peanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp powdered canepeanut butter, or more 1/2 tsp pure vanilla extract 1 tbsp powdered cane sugar

Ingredients 4 organic eggs 2 tsp of vanilla extract 2 tsp of cinnamon 175g of peanut butter 120g Groovy food agave nectar 3 tbsp Sukrin coconut flour 2 tsp baking soda 200g of 80 % dark chocolate chips.

I purchase it at my local Albertson's but there are 12 flavors that can be purchased directly online) 2 Tb organic peanut butter or almond butter 1 Tb unsweetened cocoa powder 1 Tb chia seeds (see the benefits here of this tiny superfood) 1 tsp pure vanilla extract

1 1/2 cups whole wheat flour (all purpose works too) 1/2 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup creamy peanut butter 1 egg 1 tsp vanilla extract 1/2 cup peanut butter chips (Reese's, sold in most grocery stores) 1/2 cup Heath Bar bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla Chocolate Chip ice cream (or any flavor you'vanilla extract 1/2 cup peanut butter chips (Reese's, sold in most grocery stores) 1/2 cup Heath Bar bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla Chocolate Chip ice cream (or any flavor you'Vanilla Chocolate Chip ice cream (or any flavor you'd like)

1 (8 oz) pkg cream cheese or coconut cream, softened 1/2 cup organic butter or coconut oil, softened 1 (18 ounce) jar creamy NATURAL peanut butter (or almond butter) 1 tsp vanilla extract 1 cup powdered erythritol * and 1 tsp stevia glycerite (or 1 cup Swerve)

1/2 cup (1 stick) unsalted butter 1/2 cup creamy peanut butter 3/4 cup granulated sugar 3/4 cup packed light brown sugar 2 large eggs 2 tsp vanilla extract 3 cups flour * 1/2 tsp salt 1 1/4 tsp baking powder 1/2 tsp baking soda 16 oz semisweet chocolate, chopped 3/4 cup chopped peanuts, optional ** Up to a tablespoon of milk, if needed

Puffed Quinoa Peanut Butter Balls - Vegan & Gluten - Free 1 cup puffed quinoa 1/2 cup peanut butter tbsp agave nectar 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB) 1 tsp vanilla extract vegan dark chocolate (optional) WholePeanut Butter Balls - Vegan & Gluten - Free 1 cup puffed quinoa 1/2 cup peanut butter tbsp agave nectar 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB) 1 tsp vanilla extract vegan dark chocolate (optional) Wholepeanut butter tbsp agave nectar 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB) 1 tsp vanilla extract vegan dark chocolate (optional) Whole Foods

For chocolate mousse: 600 g (1 1/4 lbs) silken tofu, drained well 3/4 cup (200 g) natural smooth peanut butter 3 tbsp (45 mL) pure maple syrup 1 1/2 tsp (7.5 mL) vanilla extract 200 g (7 oz) dark chocolate, melted

1 1/2 cup oats 1/2 cup peanut butter 1/4 cup ground flax seed 2 tbsp chia seeds (optional) 2 tbsp maple syrup 1 tsp vanilla extract couple tbsp milk, if batter seems dry 1/2 cup - ish chopped leftover Easter candy

Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural peanut butter (or any other nut butter) 1 tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle of nut butter, banana slices, cacao nibs and / or shredded coconut to serve.

1 c raw, organic peanut butter (or almond butter) 1/4 c coconut oil, melted 2 Tbsp honey 1/2 tsp pure vanilla extract 1/4 almonds, roughly chopped 1/2 c almond flour 1/2 c flaxseed meal (1/4 c pure whey protein isolate * optional) 1/4 c + 1 Tbsp organic raisins

Ingredients 1 full Banana peeled & sliced 1 tsp unsweetened Cocoa Powder 1 cup Soy or Almond Milk 1 Tbsp Peanut Butter 1/2 tsp Vanilla Extract Directions — In a microwave, heat the nut milk until hot, and carefully add -LSB-...]

Chocolate Chip Blondies from Chocolate Covered Katie Ingredients: 1 1/2 cups Chickpeas (1 Can, drained and rinsed)(250g) 3/4 tsp Baking Powder ⅛ tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or -LSB-.tsp Baking Powder ⅛ tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or -LSB-.tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or -LSB-.Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or -LSB-.tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or -LSB-...]

Ingredients 1 c almond meal 1 c rolled oats 3 tbsp maple syrup 2 tbsp peanut butter 2 tsp vanilla extract 1/4 c water 2 tbsp vegan chocolate chips

I made this with 1/2 cup peanut butter (almond would have been better, but I only had peanut on hand), 1/2 cup of coconut oil, 1/8 -1 / 4 of DaVinci Sugar Free French Vanilla Syrup, and 1 tsp of vanilla eVanilla Syrup, and 1 tsp of vanilla evanilla extract.

1 can organic chick peas, well drained 1/2 cup organic peanut butter or almond butter 1/2 cup organic Cuisine Camino Semi Sweet Chocolate Chips (Zehrs / Superstore sells these) 1/2 tsp pure vanilla extract 2 tbsp pure maple syrup 2 tbsp cacao powder 1/4 cup organic shredded coconut Blend chick peas in food processor.

Ingredients 4 frozen bananas 4 pitted medjool dates 1 tbsp peanut butter 1/2 c rolled oats (uncooked) 2 tsp vanilla extract 1 1/2 c almond milk 1/4 c walnuts dollop of coconut whipped cream

1 1/2 cups Chickpeas (1 Can, drained and rinsed)(250g) 3/4 tsp Baking Powder ⅛ tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Chtsp Baking Powder ⅛ tsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Chtsp Baking Soda Heaping ⅛ Tsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate ChTsp Salt 3/4 cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Chtsp Vanilla Extract 1/4 cup Ground Flax (20G) 1/4 cup Peanut Butter (Or Other Fat Source) 1/3 Cup Chocolate Chips

INGREDIENTS 1 cup Peanut Butter 1 cup Butter, softened 1 cup White Sugar 1 cup Brown Sugar, packed 1 tsp pure Vanilla Extract... Continue reading →