Sentences with phrase «tsp vanilla pureed»

- Apple sauce as a replacement to oil or marg - Prune puree to replace oil (an example I found for this was: 6 oz prunes, 1 cup water, 2 tsp vanilla pureed in blender)- Pureed Tofu (silken is usually good)

Not exact matches

For the cake: 4 tbsp all purpose flour 1/4 tsp baking powder 2 tbsp sugar 2 tbsp milk or cream 1/2 tbsp coconut oil 2 tbsp pure pumpkin puree 1/4 tsp vanilla extract 1 / 4 tsp pumpkin pie spice

3 cups all - purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2 TBSP cinnamon 1 tsp ground ginger 1/2 tsp ground fresh nutmeg 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla extract

For the Cheesecake Filling 8 oz cream cheese, softened 1 egg 1/3 c sugar 3 Tbsp flour 2/3 cup pumpkin puree 1/2 tsp vanilla 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1/4 tsp fresh nutmeg 1/3 cup salted caramel sauce (homemade or store - bought)

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

Pumpkin Pie Protein Smoothie Vegan, gluten - free, soy - free, refined sugar - free Makes 1 large serving 1 cup unsweetened pumpkin puree (to make your own, click here) 1 frozen banana 1/2 -1 cup unsweetened almond milk, or other dairy - free milk 1 scoop unflavored (or vanilla) protein powder * — optional 2 - 3 TBSP agave or maple syrup, to taste 1/2 tsp.

Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.

3 cups old fashioned oats 2 tbsp organic brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 1/3 cup craisins (optional) 3 cups milk 2 eggs 1 cup canned pumpkin puree 1/3 cup pure maple syrup 1 tsp vanilla additional maple syrup, for serving

185 g flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tsp pumpkin pie spice (or your mix of cinnamon, nutmeg, ginger and cardamon) 185 pumpkin puree 45 g ricotta cheese 125 g butter, at room temperature 180 g brown sugar 3 eggs, at room temperature 1 tsp vanilla extract

Ingredients 2 1/2 cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1 tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **

ricotta cheese 1 cup pumpkin puree (not pie filling) 1 tsp vanilla 1 1/2 cups flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg pinch of ginger pinch of cloves butter, oil or cooking spray, for frying

For the Cheesecake Batter 8 oz cream cheese, softened 1 egg 1/2 cup sugar 2 Tbsp + 2 tsp flour 2/3 cup pumpkin puree 1/3 tsp pure vanilla 2/3 tsp cinnamon 1/3 tsp ground ginger 1/3 tsp ground cloves

2 c of quick cooking oats 1/4 c of brown sugar 1 tsp of cinnamon 1/4 tsp of pumpkin pie spice 2 tbl of slivered almonds (any nut would work) 1 tsp of baking powder 1 tsp of vanilla extract 1.5 c of almond milk (vanilla) 1/2 c of pumpkin puree 1 egg, beaten Cooking spray

8 oz cream cheese, softened 1/2 cup butter, room temperature 1 1/4 cups sugar 2 tbsp lime zest 1 tbsp fresh squeezed lime juice 1 tsp vanilla extract 4 eggs 1/3 cup strawberry puree * ** 1/4 cup whole milk 2 cups cake flour 2 tsp baking powder 1/2 teaspoon salt

Pumpkin Cookies 1/2 cup non-hydrogenated vegetable shortening 2 cups sugar 2 tsp molasses 2 tsp vanilla extract 1 1/2 cups pumpkin puree 4 1/2 cups all - purpose flour 1 tablespoon Ener - G egg replacer 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon Dairy - free chocolate chips (optional)

Ingredients 2 cups flour 1 tsp baking powder 1/2 baking soda 1/2 tsp salt 1/2 cup (1 stick) butter 3/4 cup sugar 1 egg 1/2 cup vanilla yogurt 1 1/4 cup strawberry puree

Pumpkin Whoopie Pies (Source: Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito as seen on Culinary Concoctions by Peabody) Ingredients 3 cups all - purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2 TBSP cinnamon 1 tsp ground ginger 1/2 tsp ground fresh nutmeg 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla extract

1/2 c of I Can't Believe It's Not Butter 3/4 c of sugar 2 eggs, room temperature 1 tsp of vanilla 1.5 c of unbleached all purpose flour 1 tsp baking soda 1/2 tsp of salt 1 heaping cup of pumpkin puree 1/2 c of vanilla non fat Chobani 2 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1/4 -1 / 2 c of dark chocolate chips

1/2 can pumpkin puree 1/3 cup virgin coconut oil, melted 1/2 cup applesauce 1 tsp vanilla extract 2 tbsp cinnamon 1 tbsp nutmetg 1/8 tsp ground cloves 1/4 tsp ground ginger pinch of salt 1 cup almonds, chopped 1 cup pecans, chopped 3/4 cup pumpkin seeds 1 cup unsweetened dried coconut flakes

1/3 Cup Pumpkin Puree 2 Eggs 2 TB Ground Flax Seed 1 tsp Pure Vanilla Extract 1/2 tsp Pumpkin Pie Spice 1/4 tsp Cinnamon 5 drops Vanilla Stevia or 1 - 2 tsp (or more) of your sweetener of preference Sprinkle of Salt

Pumpkin Pie Cream Cheese Dip Ingredients 1/4 cup pumpkin pie puree 1/4 cup vanilla greek yogurt 8 ounces softened cream cheese 1 tsp.

Pumpkin Pie Oat Smoothie Ingredients 1/4 cup pumpkin pie puree 1/4 cup vanilla greek yogurt 1/4 cup old fashioned oats 1/2 — 1 cup milk of choice 1/2 frozen banana 1/2 tsp.

Pumpkin syrup - 2 cups water 1 cup dark brown sugar 2 cinnamon sticks 1/2 oz fresh ginger sliced 1/2 tsp whole cloves 1/8 tsp fresh grated nutmeg 1 tsp whole allspice 1/2 cup pumpkin puree 1/2 vanilla bean split open, seeds scraped out - Using whole spices, not ground.

Ingredients 1 1/4 cup all purpose flour 1 1/4 cup white whole wheat flour 1 tsp baking powder 1 tsp baking soda 2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1/4 tsp salt 1/2 cup butter, softened 1 cup granulated sugar 1/2 cup packed dark brown sugar 1 cup canned pumpkin puree 1 egg 1 tsp vanilla extract

For the pumpkin graham crackers 1 cup whole wheat flour 1 cup all purpose flour 1/4 cup sugar 3 teaspoons pumpkin pie spice 1 teaspoon baking powder 1 large egg 2 tablespoons vegetable oil 1/4 cup honey 1/4 cup pumpkin puree 2 tablespoons milk For the pumpkin spice marshmallow fluff (adapted from The Kitchn) 1/4 cup + 2 tablespoons water 3/4 cup granulated sugar 3/4 cup light corn syrup 3 egg whites 1/2 tsp cream of tartar Pinch of salt 1 1/2 teaspoons pure vanilla extra 1 tablespoon pumpkin pie spice For the moon pies Pumpkin graham crackers Pumpkin pie marshmallow fluff 8 oz bittersweet baker's chocolate 1 tablespoon vegetable oil 1/2 cup butterscotch chips 2 tsp vegetable oil

1/2 cup organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original)

1/2 cup organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original) blend together until smooth!

2 granny smith apples, peeled and chopped 1 tsp butter (or vegan butter, or coconut oil) 1 tsp cinnamon 3 overripe bananas, mashed 3/4 cup pumpkin puree 1 egg 1 tsp vanilla extract 2 tbsp maple syrup 2 tbsp coconut oil, melted

Filling 1 cup pumpkin puree 1 cup plain soy yogurt 2 - 3 tbsp powdered cane sugar 1 vanilla bean, split and scraped 1/2 tsp pumpkin pie spice 2 bananas, thinly sliced

Makes about 1.5 litres 1 small pumpkin (makes about 480 ml puree) 1/2 tsp vanilla extract 1 tsp ground cinnamon 1/2 tsp nutmeg, freshly grated A pinch of ground cloves 55g brown sugar 1 litre vanilla ice - cream

Dry: 2 cups One Degree Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz) organic pumpkin puree 1/3 cup coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan milk (coconut, almond, soy) 2 tsp lemon or lime juice 1 tsp vanilla Frosting: 1 cup full - fat coconut cream, chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste

1 3/4 cups full fat coconut milk 1 3/4 cups light coconut milk 1 cup pumpkin puree 2/3 cup sucanat 1 tbsp pure vanilla extract 2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp ground cloves

3 oz chopped dark chocolate 3/4 cup pumpkin purée - or - homemade sweet potato or pumpkin puree 1/2 cup liquid (water or coffee) 2 teaspoons apple cider vinegar 1/2 cup packed brown sugar 2 teaspoons vanilla 1/4 cup liquid coconut oil 1/2 tsp sea salt 1/4 cup cocoa powder 1 cup all purpose flour 1/2 tsp baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon each ground nutmeg, ground allspice, and ground cloves ⅛ teaspoon ground cayenne pepper

Pumpkin Protein Pancakes ~ 1 serving Ingredients: 1 scoop vanilla protein powder 1/4 cup pumpkin puree 1 tsp pumpkin spice (optional... makes it much tastier) 1 tsp vanilla 1 tsp nutmeg 1 tsp cinnamon 1/8 tsp baking powder 1 Tbsp chia seeds 3 Tbsp egg whites

1 cup all - purpose flour 1 cup pure pumpkin puree 3/4 cup sugar 1 tsp baking soda 2 tsp pumpkin pie spice 1/2 tsp ground ginger 1/4 tsp cinnamon 1/4 tsp salt 2 tbsp melted coconut oil 1 egg 2 tsp vanilla 1/2 cup pepipas (raw pumpkin seeds)

-LSB-...] c. diced cooked beets 1/2 c. date paste 1 egg 1/4 c. pumpkin puree * 1/4 c. yogurt 1 tsp vanilla extract 2 tbsp coconut oil (or vegetable -LSB-...]

Ingredients: 1 cup oat flour 3 cups whole wheat bread flour 4 tsp baking soda 1 tsp salt 3 ripe bananas 2 cups brown sugar (could get away with less) 1 can pumpkin puree 3 sticks melted butter (could also use vegetable oil) 4 eggs 5 tsp vanilla extract Directions: Preheat oven to 350 -LSB-...]

7 oz (1 3/4 cups) teff flour 2 oz (1/2 cup) arrowroot starch 2 tsp egg - free baking powder 1 tsp cinnamon 4 oz (1/2 cup) ground flaxseed 2 fl oz (1/4 cup) maple syrup 2 fl oz (1/4 cup) oil (coconut oil tastes great) 4 fl oz (1/2 cup) pureed apple 1 tsp vanilla extract Preheat the oven to 350 deg F, 175 deg C. Combine all the dry ingredients in a bowl.

2 tbsp cream cheese 1 tbsp cherry puree 1 tbsp natural yogurt 1/4 tsp vanilla extract (optional) 1 tsp wheat germ

Flavor options to add after all coconut has been strained out: 1/2 tsp vanilla extract, or 1/2 cup pureed fresh or frozen strawberries, or 2 tsp cocoa powder + 1/2 tsp vanilla.

2 1/4 cups pumpkin puree (1 15 oz can) 1 cup cashews, soaked for about 3 hours, then drained and rinsed 1/2 cup maple syrup 2 T tapioca starch 1 T blackstrap molasses 2 T almond milk 2 tsp vanilla

Ingredients: 1 cup pitted dates or (prunes if you are on the Health Reboot) 6 TBSP vanilla protein powder 3/4 cup toasted pecan halves 1/2 cup pumpkin puree 2 TBSP pure maple syrup, plus additional 1 - 3 teaspoons as desired 2 TBSP Chia seeds 2 1/4 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/8 tsp cloves 3/4 cup chopped raw pumpkin... Read More»

Ingredients: 1 1/2 c raw almonds 2/3 c goji berries (soaked and drained) 1/4 c coconut, unsweetened, shredded 2 tsp vanilla extract 1 1/2 c pumpkin puree,...

Then I made a batch with about 1/3 cup pumpkin puree added to the egg yolks (plus about 1 tsp of vanilla) and about 1 Tbsp of your pumpkin spice mix to the egg whites.

4 large pastured eggs 1/3 cup unsalted pastured butter, melted (Or Coconut Oil) 1 tsp vanilla extract (preferably homemade) 3/4 cup maple syrup 1 1/2 cups beet puree 2 T raw cream (or Coconut Cream for Paleo) 1/2 cup coconut flour (Click here for a great brand.)

Ingredients: 1 1/2 c raw almonds 2/3 c goji berries (soaked and drained) 1/4 c coconut, unsweetened, shredded 2 tsp vanilla extract 1 1/2 c pumpkin puree, 100 % pure 3/4 c prunes 5 TBSP almond milk, unsweetened 2 tsp cinnamon 2 tsp vanilla extract 1/2 tsp pumpkin pie spice 4 TBSP warmed, liquid coconut oil Instructions: Crust: Grind the almonds... Read More»

INGREDIENTS 8 oz unsweetened almond milk 1/2 cup organic pumpkin puree 1 small frozen banana (or 1/2 large) 2 tbsp ground flaxseeds 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/2 tsp ground ginger pinch of nutmeg

2 very ripe bananas 1/2 -1 cup pumpkin puree 3/4 cup sugar 2 Tbsp canola, olive or flax oil 2 large eggs 2 tsp vanilla 1 3/4 cups flour (take half all - purpose, half quinoa flour) 1 tsp.

Ingredients you'll need: 3 cup granulated sugar 3/4 cup butter [1 1/2 sticks] 1/2 tsp salt 1 [5] oz evaporated milk 1/2 cup pumpkin puree 1 [10] oz package cinnamon chips 1 [7] oz jar marshmallow cream 1 tsp pure vanilla extract 1 cup walnut pieces, toasted 1/3 cup English toffee bits coarse sea salt

• 2 cups all purpose flour (Gold Medal) • 1/2 tsp baking soda • 1/4 tsp salt • 1 1/2 tsp pumpkin pie spice • 1/8 teaspoon ground cinnamon • 2/3 cup granulated sugar • 2/3 cup brown sugar, unpacked • 1/4 cup melted unsalted butter • 2 large egg whites • 1/4 cup pumpkin puree • 2 tsp pure vanilla extract • 2/3 cup butterscotch chips