Add 1
tsp vegan margarine, move it around the pan as it melts until the whole surface is covered.
Not exact matches
1/2 cup softened
vegan butter or
margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1
tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1
tsp baking soda 1
tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
for the crumb topping: 3/4 c all - purpose flour 1/2 c dark brown sugar 1/2
tsp cinnamon (I used 1
tsp because I like everything super cinnamony) pinch of salt 5 tbsp
vegan margarine 1/2 c pecans
for the batter: 1 c all - purpose flour 1
tsp baking powder 1/4
tsp ground ginger pinch salt 6 tbsp
vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1
tsp vanilla extract 1/4 c soy yogurt 1/4 c soy milk (or any nondairy milk) 1 lb apples — peeled, cored and cut into 1 / 2 - inch dice (preferably Granny Smith, although I used Rome)
Crumb Topping: 1/2 cup One Degree Organics Sprouted Spelt Flour 1/2 cup walnuts, coarsely chopped 1/3 cup raw cane sugar 1 Tbsp grated orange zest 1/2
tsp cardamom 4 Tbsp
margarine Cake: 2 cups One Degree Organics Sprouted Spelt Flour 2
tsp baking powder 1/4
tsp salt 1 1/4
tsp cardamom 2/3 cup raw cane sugar 2 Tbsp grated orange zest 8 Tbsp
margarine, melted 1 cup
vegan milk (almond, coconut, soy) 1 1/2
tsp vanilla extract
Cashew Butter Frosting 1/2 cup of smooth, unsweetened cashew butter 3 tbsp of earth balance (or
vegan margarine of choice) 1 cup of powdered sugar 2 tbsp of full fat coconut milk 1
tsp of vanilla extract
400g self - raising flour 100g Suma whole, raw hazelnuts 100g soft light brown sugar a pinch of salt 1 chia egg (1 tbsp chia seeds + 3 tbsp water) 350 ml Rude Health hazelnut milk 1
tsp apple cider vinegar 100g Montezuma 73 % cook's chocolate 150g
vegan margarine / butter substitute 1
tsp vanilla extract
Crumble = Use original Earths balance as
vegan margarine, replace 2/3 cup brown sugar with coconut palm sugar, add 1/2
tsp raw vanilla bean powder / seeds, 1/2
tsp cinnamon, use Bob's Red Mill GF Baking mix for flour (as you recommend.
baking soda 1/2 cup
vegan margarine 3 T soy, almond, or rice milk 1
tsp.
3 Tbsp
margarine 1 (10 oz) package
vegan marshmallows 1 1/2
tsp organic peppermint extract 6 cups One Degree Organics Sprouted Brown Rice Cacao Crisps
Old - Fashioned
Vegan Baked Donuts Ingredients 1 Cup All Purpose Flour 1/2 Cup Sugar (try raw sugar) 1 1/2 tsp Baking Powder 1/4 tsp Salt 1/4 tsp nutmeg 1/2 cup non-dairy milk (soy, almond, coconut, or hemp) 1/2 tsp apple cider vinegar 1/2 tsp vanilla extract 1/4 cup melted vegan margarine (earth balance or smart -LSB
Vegan Baked Donuts Ingredients 1 Cup All Purpose Flour 1/2 Cup Sugar (try raw sugar) 1 1/2
tsp Baking Powder 1/4
tsp Salt 1/4
tsp nutmeg 1/2 cup non-dairy milk (soy, almond, coconut, or hemp) 1/2
tsp apple cider vinegar 1/2
tsp vanilla extract 1/4 cup melted
vegan margarine (earth balance or smart -LSB
vegan margarine (earth balance or smart -LSB-...]