Sentences with phrase «tsp water»

Microwave drained chickpeas with 2 tsp water for high on 30 seconds.

Put the sunflower seeds in the food processor and grind to a thick paste, scraping down the sides and, if necessary, adding 1 tsp water at a time to loosen the paste.

4 tbsp olive oil + 2 tbsp lemon juice + 2 tbsp tahini + 2 tsp water + 2 tbsp fresh dill + 1/4 tsp cumin seeds, toasted and crushed Tahini errs on the thicker side, so put a little muscle into mixing it before you add the rest of the ingredients.

If to thick add a few tsp water.

do you mean 3 tsp water for the icing?

I'll try them again and instead of 2 tsp water I will use 1.5 tsp water and 1.5 tsp maple syrup and also add 1/4 tsp salt.

Swedish Pepparkako 5.2 oz (150 g) butter 1 cup sugar 1/2 dl Swedish light syrup but you can substitute light corn syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose flour

Add 1/2 tsp water (I know you will think this is not enough, but it is) and then toss again, quickly.

Add vanilla extract, 1 tsp water, egg yolks and 3/4 egg whites to a small bowl and whisk with a fork.

Wild Rice: 1 & 1/2 cups Onions: 1 medium chopped Ginger: 1 inch piece chopped finely Spinach: 1/2 cup if frozen or 1 cup if fresh, chopped finely Mixed Vegetables: 1 cup frozen or fresh (frozen is always handy) Raisins or Craisins: a handful Cooking Oil: 1 tbsp Salt: 2 tsp or to taste Garam Masala: 3/4 tsp Lemon Juice: 1 - 2 tsp Water: 2 to 2 & 1/4 cups (read the instructions on the wild rice box for water ratio and adjust).

Cake: 1 pkg Devils Food Cake Mix 1/3 cup oil 1 (15 oz) can sliced pears, drained 2 eggs 1/3 cup chopped pecans 2 tsp water

For the sauce: Black Peppercorns — 1/2 tbsp Soy Sauce — 2 tbsp Worcestershire sauce — 2 tbsp Chilli sauce — 1 tbsp (optional) Apple cider vinegar — 1 tbsp Sugar — 2 tsp All purpose flour — 2 tsp Water — 1 cup

1/4 tsp ground flaxseed + 1/2 tsp water 1/4 cup whole wheat pastry flour 1 1/2 Tbsp brown sugar heaping 1/4 tsp baking powder pinch cinnamon pinch salt 1/8 tsp apple cider vinegar 1/8 tsp vanilla 2 1/2 Tbsp unsweetened almond milk

tapioca starch with 2 tsp water, and add to the sauce pot.

Powder and mix with 3 tsp water The chart then reads 1 tsp.

In a small bowl, combine the Vegenaise, 1 tsp water, and as much of the chipotle paste as you'd like.

So, with chia flour, (1 tsp chia flour for 3 tsp water or lemon juice), if you lower the heat a bit, and cook them for 20 minutes, they come out perfectly.

I substituted ground chia seeds for the xanthum gum (1:1, but also added 3 tsp water for the 1.5 tsp chia seeds) with great results!

To make these vegan, sub 1 chia egg (1 tsp chia + 3 tsp water) for the chicken egg.

Add 3 Tsp water to a skillet.

In a bowl whisk together the egg and 1 tsp water.

Whisk egg yolk with 2 tsp water.

Put honey mustard in small cup; stir in 2 tsp water.

2 tbsp butter 4 oz (1/2 cup) sugar 1 egg 1 tsp baking powder pinch salt 1 1/2 tsp vanilla 1 tsp water 8 oz to 10 oz (2 to 1/2 cups) rolled oats (process them briefly in a food processor to create a finer texture)

Mix the lemon curd with 1 - 2 tsp water to loosen it a little, then brush over the top of the buns.

To use, combine 2 teaspoons of the scrub with 1 1/2 tsp water or milk, then gently scrub across the face with the fingers.

tapioca starch with 2 tsp water, and add to the sauce pot.

I substituted ground chia seeds for the xanthum gum (1:1, but also added 3 tsp water for the 1.5 tsp chia seeds) with great results!

1 stick of butter, melted 1/2 cup applesauce 1/2 tsp vanilla 1 10 oz container strawberry preserves 1 tsp water 1 tsp lemon juice