2 tbsp sweet pickle relish 1 cup mayo 1 TBSP dijon mustard 1
tsp white cooking wine 1 tsp salt and pepper each 1/2 tsp cajun seasoning 1/2 tsp garlic powder
Not exact matches
1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry
cooking wine 2 Tbsp
white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2
tsp baking soda
8 ounces (200 g) salmon fillet Salt Pepper 1 Tbsp sake or
white wine (optional) 1 cup gluten - free flour or rice flour 1/2
tsp salt 1 egg (or Egg Replacer for 1 egg) 200 ml water 1 Tbsp sesame oil 1.5 cups scallions, cut into 2 - inch length Oil for
cooking the pancake
(Mushrooms were
cooked in 1/4
tsp of oil and 2 tbsp
white wine before adding).
WHOLE GRAINS RICE QUICK
COOK Garlic Parmesan Risotto By Kleinworth Co INGREDIENTS 1-1/4 cup uncooked Village Harvest Arborio (must be this type) 1/4 cup olive oil 1/4 cup
white wine 4 cups chicken or vegetable broth 1 tbsp dried onion flakes 1 tbsp garlic powder 1
tsp kosher salt -LSB-...]
Ingredients 4 each (4 oz) boneless, skinless chicken breasts 1 1/2 cups flour, plus 1 tablespoon 1 Tbsp salt 2
tsp black pepper 2
tsp Italian seasoning 1 lb fettuccine pasta,
cooked according to package directions 5 Tbsp olive oil 1 Tbsp garlic, chopped 1 red pepper, julienne cut 1/2 cup
white wine 1/2 lb whole leaf spinach, stemmed 2 cups heavy cream 1 cup Parmesan cheese, grated
Prep Time: 15m
Cook Time: 40m Serves: 1 stuffed portobello Ingredients 1 large portobello mushroom 1/3 cup
white wine 1 tbsp light cream cheese 1/2
tsp crushed red pepper flakes 1/3 cup chopped onion (s) 1/4 cup cup roasted chicken breast, chopped or diced 1 clove garlic (chopped) Instructions Preheat oven to 450 degrees F. Clean mushroom, removing... Continue reading