Ingredients: Dumplings: 2 1/2 cups sweet potato, unpeeled and chopped 1/2 cup peas, frozen 2 TBSP raw cashews, finely chopped 1/4 cup fresh cilantro, chopped 1/2 tsp salt, or to taste 1/4 tsp turmeric 1/4 tsp ground cumin 1/4 tsp black pepper 1/2 cup vegan protein powder Spiced Tomato Sauce / Gravy: 1 TBSP coconut oil 1
tsp whole cumin seeds 1 tsp... Read More»
Kashmiri - Style Kidney Beans with Parsnips 4 parsnips, peeled and cubed 1 cup water 1/2 tsp salt 1 14.5 - oz can kidney beans, drained 2 tbsp vegetable oil 1/2
tsp whole cumin seeds 1/2 tsp whole fennel seeds 1 cup finely chopped red onion 1/2 tsp minced fresh ginger root 3 garlic cloves, crushed 1 cup chopped tomatoes 1/2 tsp salt 1 tsp paprika 1/2 tsp turmeric 1/2 tsp ground ginger 2 tbsp water 1/2 tsp garam masala cilantro, to garnish
1 cup short grain brown rice 1 cup split mung dal, soaked overnight 1/2 cup Ancient Organics Ghee 1» piece of fresh ginger, minced 2 tsp whole black peppercorns 1/2 tsp whole coriander seeds 1
tsp whole cumin seeds 1/2 cup raw cashew nuts 1/4 cup shredded coconut
Not exact matches
1
tsp black peppercorns 1
tsp coriander
seeds 1 small cinnamon stick 1/2
tsp cloves 1/2
tsp ground allspice 2
tsp cumin seeds 1
tsp ground cardamom 1/2
whole nutmeg, finely grated
1 cup steamed edamame beans (steam the
whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame
seeds 2 Tbs olive oil 2
tsp dill
seeds or 1 Tbs
cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste
Basmati Rice: 2 cups Ghee or olive / canola oil: 1 tbsp full
Cumin seeds: 1
tsp Bay leaf (dried): 2 small Cinnamon stick: 1inch pc
Whole Cloves: 4 Black pepper corns: 4 Garam masala — 1 - 2
tsp Salt — 2 - 3
tsp Garlic (chopped finely): 1 tbsp Onion (sliced and cut in halves): 1 big Soy nuggets: 1/2 cup Cashews (halved): 1 tbsp Raisins: 1/2 tbsp Mix veg (frozen): 2 cups
I upped the curry powder by a 1/2
tsp, added a dash of
cumin, put in a
whole onion, but skipped the mustard
seeds and cashews.
whole cumin seeds 2 T. olive oil 1
Tsp.
for the beans 1 onion / 120 g 1 - 2 garlic cloves 1/2 or 1 fresh red chili — depending on your taste 1 heaping
tsp smoked paprika 1
tsp cumin seeds 1 + 1/2
tsp olive oil 1 x 400 g can kidney beans 1 x 400 g can cannellini beans 2 x 400 g cans
whole canned tomatoes with their sauce — crushed with a fork 1 tbsp / 27 g molasses 1
tsp / 3.5 g coconut sugar 1 + 1/2
tsp brown rice vinegar salt and pepper a few springs of rosemary — brushed with oil
Ingredients: 1 1/2 c almond flour 1/3 c psyllium husk flour 1/2 c coconut flour 1/2 c hemp flour 1
tsp baking soda 2
tsp cream of tartar 1
tsp each of sesame, caraway and
cumin seeds Mix all dry ingredients 6
whole eggs 1/4 c melted salted butter 3/4 c unsweetened almond milk Mix all wet ingredients separately from dry ones.
Bio-K Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2
tsp coriander
seed 1/2
tsp ground
cumin 1/4
tsp sea salt Tacos 8 small organic corn or
whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food processor.