Broccoli or Cauliflower approx 2 cups 1 Hamburger Patty (organic, grass fed) 3 Eggs 2 oz Butter (grass fed, preferrably)-- Gravy: 1.5 cups of beef bone broth or bouillon 1 1/2 cup sliced mushrooms 2 large garlic cloves, minced Dash of Braggs Aminos 1 tsp Olive oil 2 Tbsp Chia seeds (ground as fine as you can get) 1/2
tsp xantham gum
Gluten - Free Flour Blend mix well and store in an airtight container 1 cup brown rice flour 1 cup potato starch 1/2 cup almond flour (not meal) 1/4 cup coconut flour 1
tsp xantham gum
It comes out great with brown rice flour or all purpose gluten free flour plus 1.5
tsp xantham gum.
I used unblanched almond flour from Trader Joe's, coconut oil instead of grapeseed oil, added 1/2
tsp xantham gum so they'd stick together, and a bit of amaranth flour to thicken it up.
Not exact matches
I bet this would be easy to make gluten free by substituting buckwheat flour for the whole wheat and perhaps a
tsp of
xantham gum or a tbs or 2 of ground flax to increase protein content.
I added 1/2
tsp of
xantham gum, 1 / 2
tsp more yeast (I may try a full
tsp extra next time), 1 tbsp of brown sugar.
Could I substitute 1 cup + 2
tsp of any gf flour blend (that includes
xantham gum) for the cornstarch, rice flour &
xantham gum?
I use 1
tsp of unflavored plain gelatin instead of the
xantham gum and the bread does not crumble at all.
Bob's for example requires an additional 1/4
tsp of
xantham gum for each cup used.