Sentences with phrase «tsp yeast»

so you could try using 2 tsp yeast for the double batch instead of 3 tsp and that should be fine, especially with a long cool rise in the refrigerator.
4 1/2 C warmish hot water 1 1/2 c sugar 7 tsp yeast 7 egg yolks 3/4 c oil (olive is best, but any kind works) 4 Tb Salt 5 Lb flour 1 egg 3 Tb sesame or poppy seeds.
Ingredients 4 cups bread flour (Pasayten Hard White Wheat Flour works great) 1/2 cup Heritage Dark Northern Rye flour 1/2 tsp yeast 2 teaspoons kosher salt 1 tablespoon ground caraway seed 2 cups warm water (90 degrees F) 3 tablespoons unsalted butter, cut into pieces, at room temperature 10 cups water 1 cup baking soda 1 egg 1 tablespoon water Coarse sea salt, for sprinkling
heaping 1/4 tsp yeast 1 3/4 cups luke warm water pinch of sugar 1 1/2 cups bread flour 1 cup whole wheat flour 1/2 cup rye flour 1 1/2 tsp salt 2 Tbsp caraway seeds
Pop it in the microwave for a few seconds until lukewarm and add 4 and 1/2 tsp yeast.
Dough: 1/3 cup raw cane sugar or coconut sugar 2 1/4 tsp yeast 1/2 tsp Real Salt 1 1/2 cups One Degree Organics Sprouted Spelt Flour, divided 1 cup cup organic all purpose white flour 1/2 cup water 1/2 cup coconut, almond or soy milk 1/3 cup vegan margarine Cranberry Orange Filling: 1 3/4 cup organic fresh or frozen cranberries 1/4 cup brown sugar or coconut sugar 1 tsp cornstarch 1/4 cup water 2 tsp organic orange zest
I used unfed sourdough starter so added 1.5 tsp yeast.
The basic recipe I use is 2 cups of unbleached white, 1 cup of whole wheat, 1 TBS salt, 1/4 tsp yeast and water.
Pop it in the microwave for a few seconds until lukewarm and add 4 and 1/2 tsp yeast.
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