I originally used a whole smaller
tub of ricotta cheese but thought that the cake was just a little too wet.
All this recipe requires is your desire to buy some irresistible fresh cherries, one orange and
a tub of ricotta.
as soon as I get back from the beach I am totally buying
a tub of ricotta and making a breakfast cookie — sounds so good!
They've also got a whole
tub of ricotta in there to boost the fluffiness (and protein content) a la the ricotta hotcake recipe I made a while back.
But I would probably never mix a pound of cheese or
tub of ricotta into a casserole dish — it's all too much, too heavy.
Whoever said baked pasta dishes need to have a pound of mozzarella or
a tub of ricotta folded in?
Details - for some reason, our grocery store only sells 15 ounce
tubs of ricotta, but that wasn't a problem.
Not exact matches
Ricotta cheese, cream cheese, sour cream, cottage cheese and many more
tubs of whiteness scared me, and many still do.
1
tub ricotta 250g cherry tomatoes 1 teaspoon olive oil Good quality balsamic vinegar — the type that tastes so good you can drink it A few handfuls
of fresh basil leaves Black pepper