With the motor of the food processor running, pour the cream through the feed
tube in a steady stream.
Not exact matches
In a
steady stream, pour the egg mixture through the feed
tube into the flour - butter mixture while pulsing — about 20 pulses total, stopping when the mixture forms small curds.
Turn machine on add ice water through feed
tube in a slow,
steady stream, just until dough holds together without being wet or sticky.
With the machine running, pour the ice water through the feed
tube in a slow,
steady stream, until the dough just holds together.
Process until combined, then through the feed
tube drizzle
in the oil
in a slow and
steady stream.
With machine running, add ice water
in a slow,
steady stream through feed
tube.
Pour 1/4 cup (60 ml) of ice water
in a slow,
steady stream, through the feed
tube until the dough starts to clump together when pinched (it should not be a solid ball of dough).
With machine running, add egg mixture
in a slow,
steady stream through the feed
tube.
Add the ice water
in a slow,
steady stream, pouring it through the feed
tube with the machine running, just until the dough holds together.
Pour
in the ice water through the feed
tube in a slow,
steady stream, and process until the dough just holds together when pinched.