Trace the outline of a 10 - inch springform or
tube pan onto parchment paper, cut out the circle, and use it as a guide when rolling out the dough.
Not exact matches
Lift the
tube from the rest of the
pan and invert the cake
onto a cooling rack, using the knife to loosen it from the bottom, if necessary.
You'll invert the
tube of the
pan onto the funnel or bottle as soon as the cake comes out of the oven.
Immediately invert cake
onto work surface if
pan has feet, or invert center
tube of
pan onto neck of bottle or metal funnel and cool cake completely.
Then, pulse the mixture in a food processor.Next, line a sheet
pan with parchment, pop the crescent roll
tube and lay out the pieces
onto the sheet
pan.Lay one to two slices of apple on each crescent, depending on the thickness.