Sentences with phrase «tuberous root»
A tuberous root is a part of a plant that is thick and swollen, often used to store food for the plant. It helps the plant survive during dry or harsh conditions. Examples of plants with tuberous roots include potatoes and sweet potatoes. Full definition
The He Shou Wu He Shou Wu is superfood extract made from tuberous root of a plant known as Polygonum multiflorum that grows in China.
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This «Mexican turnip» or «Mexican potato» as it's also called is an edible tuberous root vegetable native to South America that's rich in probiotics.
It's a large tuberous root with a hard dark brown...
Extracted from a sweet potato - like tuberous roots grown in South America, yacon syrup is a sugar substitute that has a slight caramel taste.
Yacon is a crisp, sweet - tasting, tuberous root originating in the Northern and central Andes, from Ecuador to Argentina.
They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, and bulbs.
Cassava flour is made from a tropical starchy tuberous root that goes by many names depending on where in the world you are.
One answer came in the late 1990s when Harvard University primatologist Richard Wrangham proposed that the brain began to expand rapidly 1.6 million to 1.8 million years ago in our ancestor, Homo erectus, because this early human learned how to roast meat and tuberous root vegetables over a fire.
Yuca is a tuberous root with a thick, hard, smooth, dark brown skin with a pinkish layer just underneath.
Dioscorea alata, known as purple yam and many other names, is a species of yam, a tuberous root vegetable, that is bright lavender in color.
Cassava flour is made from the tuberous root Yuca.
Sunchokes are actually the tuberous roots of a sunflower plant.
They were particularly fond of the tuberous roots of a marsh reed called Scirpus.
Long, tuberous roots are where the major concentration of nutrients lies, and they can reach up to 10 inches (25 cm) in length by four inches (10 cm) in diameter with striated colors.
There is almost no fat in this tuberous root to go rancid.
Cassava flour is made from the tuberous root.
The sweetpotato vine (Ipomoea batatas) has many varieties grown for either its tuberous roots or for its decorative foliage.
Against this narrative frame, the backroom has been transformed into a miniature landscape of dimly lit herds of tuberous roots and orange peel cast in bronze, an atmosphere reminiscent of the abject fantasy world of the Polish master Alina Szapocznikow.