They were particularly fond of
the tuberous roots of a marsh reed called Scirpus.
Not exact matches
They are called
root vegetables for lack
of a better generic term, but include both true
roots such as
tuberous roots and taproots, as well as non-
roots such as tubers, rhizomes, corms, and bulbs.
Long,
tuberous roots are where the major concentration
of nutrients lies, and they can reach up to 10 inches (25 cm) in length by four inches (10 cm) in diameter with striated colors.
Examples
of other foods containing smaller amounts
of FOS: asparagus, ripe bananas, brown sugar, chicory
roots, dahlia, endive, garlic, leeks, onions, murnong (Australian
tuberous plant), yacon (Peruean
tuberous plant)[5].
Against this narrative frame, the backroom has been transformed into a miniature landscape
of dimly lit herds
of tuberous roots and orange peel cast in bronze, an atmosphere reminiscent
of the abject fantasy world
of the Polish master Alina Szapocznikow.