This should last about 3 to 4 days in the fridge Just make sure to tightly cover it with plastic wrap and sometimes I'll even press the plastic wrap into
the tuna avocado mixture just so it stays fresher longer!
Not exact matches
Divide
avocado -
tuna mixture into both salads.
Think salmon topped with a sautéed tomato,
tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and
avocado and lightly seared
tuna with an onion
mixture and garlic chips.
Just before serving, toss
avocado into
tuna mixture.
Next create your rice bowl — The base of the bowl is Della rice, next add the
tuna poke
mixture, radish slices, sliced
avocado, yellow pepper, and garnish with a squeeze of lime.
Then substitute
avocado mixture for the
Tuna.