Sentences with phrase «tuna fish on»

If you ever saw the movie «The Jerk» the main character, Steve Martiin, has a favorite meal of Tab, Twinkies and a tuna fish on white bread (SAD), I suggest we switch that to vegetarian of Tab, Twinkies and a cheese sandwich and ask if that is healthy.

I usually eat a light protein and carb - filled snack such as tuna fish on a rice cake or a slice of sprouted bread with natural almond butter.

He placed little piles of canned tuna fish on plates in beech forests where the ants and wasps live and trained cameras on the dishes.

Not exact matches

On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.

Chunks of albacore tuna simmered in the sauce turned it into a piquant fish stew to spoon over quinoa on the first night.

Then pick out a thicker cut of fish — I like to use white fish since it can take on any spices or marinade you pick but a darker fish such as salmon or tuna will work, too.

My fish burgers made from a rotation of fresh tuna, salmon, cod or a combo chopped and gently mixed with grated zucchini, ginger, onion, sesame oil, avocado mayo, panko salt, pepper, then sautéed and served with a drizzle a soy sauce, vinegar, sugar, ginger sauce on a brioche bun.

But in over 5 years of recipes here on Taste and Tell, I can only find 3 times that I've made a tuna fish based recipe.

I love tuna fish but I don't think I have ever cooked with it on my blog.

Posted in 68 days of Gourmet, Asian, Blogging Events, Fish, Healthy, Seafood, tagged Asian, Blogging Events, Fish, gourmet magazine, Healthy, Seafood, Tuna on November 18, 2009 5 Comments»

A functional product for that tuna mayonnaise sandwich or a few sardines on toast for a quick snack, but one restaurant pop - up in London's Soho has been making canned fish «sexy» for the past six months.

Posted in 68 days of Gourmet, Big Green Egg, Blogging Events, Fish, Healthy, Mexican, tagged avocado, gourmet magazine, grilling, Healthy, jicama, Mexican, summer dinner, tacos, tex - mex, Tuna on April 15, 2010 1 Comment»

Posted in Fish, Quick and Easy, Seafood, Special Occasion, tagged Aioli, easy, Entertaining, Fish, Seafood, Tuna on June 22, 2009 3 Comments»

The food at Eventide Fenway is ridiculously good (check out the tuna crudo, fish and chips, and charred cauliflower on my Instagram) but this brown butter soft serve is utterly flawless.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Okay, so it's not exactly standard July 4 fare, but... cold and creamy, tuna fish salad (vegan of course) sounded so good to me on a recent hot and humid day that I decided to create a batch, holiday appropriate or not.

In a medium skillet, sear the tuna on both sides over high heat until a crust forms and the fish reaches your preferred doneness, 2 to 3 minutes per side for rare.

The en papillote method is typically my go - to for white fish and salmon since it keeps the scent contained to a small package, but when I want to cook fish on the stovetop, I'm all about the tuna.

I put chickpeas mashed with garlic on them like a spread, couple thin slices of advocado l, couple tablespoons of tuna fish.

It is spot - on for tuna casserole only way way healthier and happier for the fish.

Everyone loves it and the Triscuits added a perfect healthy crunchy bite to the tuna fish which would normally be eaten with carrots, plain round crackers or on sandwich bread.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

The company cites that it's the only company that hand selects and individually tests each tuna fish to the strictest Mercury limits of any company on the way market: over 10 times stricter than FDA regulations, and 4 times lower in mercury than Wild Planet tuna.

We lived on bread only, with the occasional can of tuna fish for sustenance.

In next August's renewal of the tournament, boats will be permitted to seek their tuna all along the winding coast, on the board's conviction, based on some recent Provincial tuna statistics, that somewhere the contestants should wind up with fish.

«We fished marlin and sail and wahoo and tuna on the outside,» he says, «and were equally well equipped to fish the reefs and the flats.

Breast milk (but the levels can vary based on the mother's diet), toddler milk drinks, and fatty coldwater fish — such as salmon, bluefin tuna, black cod, sardines, and herring.

Items I recall (some I remember because I liked them, others because I didn't)-- hamburger gravy over mashed potatoes, rice with cinnamon, egg salad sandwiches, creamed tuna over biscuits, fish sticks, Bar - b - q on bun.

If you plan on eating albacore tuna or tuna steak, it is recommended to limit this fish to 6 oz.

He testified that he had Kelly and the energy company, Competitive Power Ventures, lay the groundwork for help with a Hudson Valley power plant even before the election — taking Percoco on a Montauk fishing trip on which he landed a prize tuna, giving Cuomo a $ 25,000 campaign donation, attending a breakfast with him and offering to lend him a jet.

When Taylor started his work, there was a lot of research on mercury levels in freshwater fish and in some well - known commercial saltwater species, like swordfish and tuna.

Ahead of a key international meeting on tuna catches, an assessment is painting a bleak picture of the conservation status of some of the world's most commercially valuable fish species.

Despite international concern over the number of tuna being caught, these organizations have generally resisted a major clampdown on fishing.

The fishing industry subverted [U.S. Food and Drug Administration] announcements of mercury in tuna by resisting its labeling on cans.

Since the 1950s, more than 7 million dolphins have died in waters west of Mexico and Central America because of the «fishing - on - dolphins» method used to capture schools of tuna.

For instance, U.S. commercial fishing regulations set minimum - size limits on red snapper and many species of Atlantic tuna.

«Fishermen there have consequently found that setting nets on dolphins to catch the tuna swimming underneath is a lucrative technique for tuna fishing, despite the fact that the practice is extremely injurious to dolphins,» reports the group, adding that some seven million dolphins have since been killed as a result of the practice.

WWF is holding a 1 - day Symposium on Responsible Consumption of Tuna here tomorrow where it hopes that government officials, seafood industry representatives, and ordinary consumers will listen to talks on how overfishing, capturing juvenile tunas for fish farming, and poor fisheries management has driven bluefin stocks to 15 % of historical levels.

In fishes as familiar as tunas, humans have managed to find some unknown anatomy: a hydraulic system based on lymph.

To see whether the regional emissions reductions were having an effect on fish at the top of the ocean food chain, researchers from Stony Brook University, the University of Massachusetts and Harvard University collected and analyzed tissue samples from nearly 1,300 Atlantic bluefin tuna captured between 2004 and 2012.

Commercial fishermen have known for some time that tuna, along with many other species of fish, congregate around objects drifting on the ocean surface.

Fishermen often build floating structures called FADs, or fish - aggregating devices, to attract tuna to an area, allowing them to capitalize on this behavior.

While setting on whale sharks is not a method used by U.S. tuna fishing vessels, NOAA Fisheries issued regulations in September prohibiting the practice by the U.S. fleet operating in the EPO.

But the return of commercial fishers — especially long - line tuna boats — outside the 12 - mile zone is bad enough, says Richmond, who predicts a heavy toll on sharks as well as tunas, as the bycatch rate is one shark for every two tunas.

Related sites Food and Drug Administration advisory on mercury in fish Experiment on the effects of atmospheric mercury on freshwater environments Information about mercury cycling Mercury Q&A from the U.S. Tuna Foundation

They feed on the bottom of the food chain — on single - celled plankton, which larger fish can not eat — and then they become prey for all sorts of upper - level predators like tuna, sea bass and halibut as well as seabirds and marine mammals.

Several groups investigate effects of ocean acidification and warming on commercially important fish species such as cod, herring or tuna.

Ocean acidification threatens the ability of pteropods to form their fragile shells, putting a range of commercially important fish at risk that depend on the small snails for food, including salmon, herring and yellowfin tuna as well as mammals like baleen whales, ringed seals and marine birds.

It is one of the few places on Earth where large pelagic fishes (tuna, billfish and sharks) have not yet been severely depleted.

To help nourish the hair follicle and stimulate hair cell renewal, chow down on brown rice and oily fish such as salmon or tuna.