OK, here are some favorites we've been cooking up at my
place: - vegetable curry (grind my own whole spices, use whatever veggies we get
in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets
of hands to make it
in our house... we put an egg on this too
of course -
tuna pasta (chopped onion, garlic, lemon zest, chili flakes,
tuna, olives — easily adaptable to what you already have
in the house and like)- roast
chicken on friday - roasted sweet potatoes - omlets - challa french toast