Not exact matches
This recipe was made for my daughter who loved spicy
tuna rolls but is a vegan
now so she doesn't eat them anymore.
Dishes like orange chicken, California
roll, spicy
tuna and crab rangoon have
now made their way back to the Asian countries from which their native creators originated.
They turned out wonderfully, and
now I'm keen to try some of your other egg
roll recipes — I think the
Tuna Rangoon might make good use of the other half of my package of wrappers!