Simply transfer
the tuna salad mixture to a small bowl.
Not exact matches
Divide avocado -
tuna mixture into both
salads.
Think salmon topped with a sautéed tomato,
tuna topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green
salad, chopped eel with sesame and avocado and lightly seared
tuna with an onion
mixture and garlic chips.
Greek yogurt instead of mayo already significantly lightens up this
tuna salad, but if you want to take it a step further, don't use the
mixture as a sandwich filling.
Sprinkle on some canned chicken,
tuna or even
salad shrimp and let the
mixture bake for a few minutes in the stove.
I had to add a little warm water to the food processor to get the
mixture to form a paste, but once it did, the spread looked remarkably like my brown bag cafeteria
tuna salad.