I've cooked shrimp, scallops, and
tuna steak so far.
If you're eating in a restaurant, do you have the right to know the Chef's method for searing
your tuna steak so perfectly?
Not exact matches
This
tuna is
so insanely simple: It takes just three minutes on each side for medium - rare
tuna steaks, with a sushi - like pink center.
Pancakes, low sodium turkey bacon, eggs and fruit Thursday:
Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday
so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie
Not that
tuna steaks are boring, but this recipe looks
so inviting.
Instead, make sure to have some lean protein and vegetables quickly available at home (perhaps a can of wild salmon, grass - fed
steaks, soft boiled eggs, or even
tuna fish and some veggie sticks)
so that you can satisfy your late night post-party appetite with lean protein instead of carbohydrates.
Pancakes, low sodium turkey bacon, eggs and fruit Thursday:
Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday
so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie
Remember, fresh
tuna is an oily fish,
so if you eat two fresh
tuna steaks in one week, you shouldn't eat any other oily fish that week.
Tuna steaks were on sale last weekend, and it was grilling weather,
so it seemed like a good -LSB-...]