This
tuna is so insanely simple: It
takes just three minutes on each side for medium - rare
tuna steaks, with a sushi - like pink center.
You don't need to serve the
steaks with wasabi mayo, but it couldn't be easier to make, and it really
takes tuna to the next level.
Menus like «
tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank
steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip
steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all
taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.