This could totally be done with Ahi
tuna steaks too, I just used albacore because it was readily available to me.
Not exact matches
its wonderful aroma and flavour brought back fond memories of N.Africa's best sights, smells and tastes... Charmoula / Shermula is perfect for other uses
too, absolutely yummy on lamb, chicken... salmon or
tuna steaks... grilled veggies, etc..
These Asian - inspired sliders, made with
tuna steak, pack fewer calories, and taste great
too.
Tuna cut at 1/4 ″ just cooked way
too quickly, as did the
steak.