Sentences with phrase «tuna tartare with»

In a lovely courtyard setting, The Restaurant is popular with expats (try the tuna tartare with wasabi, corn and avocado).
Instead of relying on food coloring, stick to foods that are naturally red and delicious, like tuna tartare with roasted red peppers or an antipasto platter with tomato salad and sliced red meats.
My dinner that evening was composed of two small plates: a tuna tartare with seaweed salad, avocado and taro chips and a giant plate of truffle fries.
A play on tuna tartare with raw egg yolk.
Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.
Meat of the Matter: It's always good to have a raw component in a business lunch, and Nota Bene's bigeye tuna tartare with citrus soya and avocado chutney is like beef tartare for the 21st century.

Not exact matches

On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.
With summer here, we're looking to make delicious food without turning on the stove, and tuna tartare is the perfect appetizer or light lunch to do the trick.
Spicy Ahi Tuna Avocado Tartare Bites are easy to make for a healthy delicious appetizer with all the flavors of a spicy tuna roll served on tortilla chTuna Avocado Tartare Bites are easy to make for a healthy delicious appetizer with all the flavors of a spicy tuna roll served on tortilla chtuna roll served on tortilla chips.
From fresh starters like a savory Tuna Tartare and the Shellfish Plateau platter (for two or four) with chilled Alaskan King crab legs, iced jumbo shrimp and chilled stone crab claws; to an impossibly tender petite Filet Mignon Trio served three ways (Oscar among them); to an enormous à la carte Broiled Lobster Tail carved tableside; to the richest and most decadent Lobster Macaroni & Cheese I've ever had, Del Frisco's demonstrated its prowess as a fine dining restaurant that readily pulls patrons to its off - strip locale.
A selection of Causa dishes, mashed potato dumplings topped with seafood, are served four different ways to include the Nikei (rocoto causa with tuna tartare); Cangrejo (beet causa with crab); Escabeche (potato with crispy snapper) and Olivo (potato with octopus tartare).
Beginning with snacks & bites, items such as Avocado Toast ($ 8) and Ahi Tuna & Hamachi Poppers ($ 19) will be added to the menu, in addition to choices such as the Salmon Tartare ($ 17) and Duck Spring Roles ($ 13).
What to Order: Any crudo (fluke ceviche, yellowfin tuna, tuna tartare...); Spanish mackerel with cherry jus; local mushrooms with nam prik
Other notables on this American grill's menu includes appetizers like Ahi Tacos ($ 19) with tuna tartare, avocado and spicy citrus mayo; «Surf» options like Bay of Fundy Salmon ($ 33) with arugula - citrus salad; and, for steak - lovers, «Turf» selections like a 16 Prime Ribeye ($ 43) and Prime New York Strip ($ 48) with the preparation choices of Oscar - style ($ 10), port - foie gras butter ($ 6) or blue cheese ($ 4).
What you should order: Broad array of interesting wines by the glass and cocktails, tuna - tartare tacos, fried Brussels sprouts with pork belly.
Remove the ring from around the tuna tartare and repeat with the rest of the mixture.
This Paleo Spicy Tuna Tartare recipe is made with sashimi - grade Ahi tuna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut amiTuna Tartare recipe is made with sashimi - grade Ahi tuna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut amituna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut aminos!
Regarding raw fish, I always felt I should leave it to the seasoned fishmongers and sushi chefs, but today I'm dabbling with tuna tartare!
The meal included a refreshing Ahi Tuna Tartare, a succulent Lobster and Corn Bisque, and a Diver Scallops entree topped with squash blossom, pickled carrots, fava beans and a sunchoke purée.
Starters might include thin - shaved ribbons of tuna tartare, avocado, and spicy radishes; and the entrée choices a local - caught lobster, steamed with Thai herbs and served with a pile of crispy fried plantains.
Family and friends can indulge in savoury delights such as grilled sea scallops and mushroom tartare with balsamic, and red tuna Tataki with black peppercorns and Wakame salad.
His vibrant creations will delight guests, with his dinner menu featuring a tartlet of chopped yellowfin tuna tartare and peanut with a Petchaburi palm sugar - fish dressing, a theatrical main course of spice - rubbed and charcoal - grilled chicken flambéed at the table and an indulgent jasmine flower infused panna cotta.
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