We started only keeping one mug, bowl, and plate out for each member of the family and putting the rest away (my mom used to use coloured
tupperware for each person)... that way instead of grabbing another bowl for soup you HAVE TO wash your cereal bowl from this morning!
Don't forget
tupperware for leftovers!
Swapping out plastic water bottles and
tupperware for glass water bottles and containers 2.
The two drawers we left unlocked and full of
tupperware for her to play with, though, she's in all the time.
I baked 1 medium eggplant cut into 2 - 3 cm slices, and have the rest in
some tupperware for midnight snackage.
Refrigerator storage: In
a tupperware for up to 1 week, scooping out puree as needed for each recipe.
* Store in fridge for 3 - 4 days and / or freeze in
tupperware for up to 3 months.
I had 2 batches together of my pumpkin cookies in good
tupperware for 5 months in the freezer.
You can keep them in
a tupperware for around a week I think, either in a cupboard or in the fridge!
I make sure I buy BPA free
tupperwares for when I store my food for a while.
Not exact matches
I recycle by using my dead cat bones
for toothpicks and saving my feces in
tupperware.
They're best stored in a
tupperware in the fridge but they should be fine at room temperature
for a few hours x
I would store it in a
tupperware in the fridge
for about 3 days.
This simple yet delicious pasta dish is great
for a busy weeknight or when the thought of adding another
tupperware full of leftovers to your fridge makes you shudder.
(I had to store it in a sealed
tupperware container, since I did»n have a glass container big enough
for the amount of caramel sause.)
This was a delicious treat
for us and we happily have some leftovers to munch on today (pluck the leftover mussels out of their shells, seal in a
tupperware and eat cold, or just warmed the next day.
Keep it in a sealed jar or
tupperware in the refrigerator
for 4 - 5 days.
I've had luck freezing these cookies in a large
tupperware lined with parchment paper (with more paper in between each layer) and «defrosting» them at room temperature
for a couple of hours.
My husband and I portion it in
tupperware and freeze it
for easy weekday breakfasts.
Yay
for leaving - the -
tupperware - on - the - shelf - and - eating - from - a-plate lunches!
It might be too late
for my response, but I have just put them in
tupperware with a sealed lid and then baked them later in the day and they turned out just fine.
Mix all ingredients in a large
tupperware and place in fridge overnight or
for at least 1 hour.
Eat them right away or, better yet, stick them in the fridge (in a
tupperware)
for a few hours (or overnight) before eating so they set a bit more.
I'm buying
tupperwares too to have many days of salad waiting
for me:) Thanks!!
If you can keep your family from devouring the whole thing (good luck), you can also pack it up into
tupperware to eat
for breakfast throughout the work - week.
We used THESE
tupperware containers and they worked great
for our portions.
If you truly are what you eat, why not make sure your plates, bowls and
tupperware - packed, meal - prepped lunches and snacks contain the foods that work with and
for your body.
For camping, I pre-mixed the brown sugar, cinnamon, and ground cloves in a ziplock, and put the proper amount of apple juice concentrate in a tupperware ahead of time for easy packing and camp pr
For camping, I pre-mixed the brown sugar, cinnamon, and ground cloves in a ziplock, and put the proper amount of apple juice concentrate in a
tupperware ahead of time
for easy packing and camp pr
for easy packing and camp prep.
You can store these noodles in a
tupperware container in the fridge
for 2 - 3 days.
It was kind of ironic today when my coworker sat down to the table where we were eating lunch and quickly said, «I'm sorry
for the smell, you guys...» as she peeled the lid off her
tupperware to reveal a tasty looking tilapia filet that she had baked using coconut oil and breadcrumbs (I had to get the details).
Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a
tupperware each day
for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.
Made this tonight
for lunches
for the week, and had to throw the whole thing in the fridge still hot because I was eating it straight from the
tupperware as it cooled!
We did practically the same recipe in this original post and used a
tupperware spaetzle maker that I was given (after I begged
for it) while visiting a friend in Switzerland.
This Oatmeal is perfect
for meal prep — just portion out your oats and jam into old jars or
tupperware, and top as desired!
For meal prep, let both mixtures cool completely, then layer into 4 jars or
tupperware containers, adding any additional toppings, if desired.
You can store this quinoa fried rice once it has cooled completely in an airtight
tupperware container in the fridge
for 3 days.
*** If you plan on using these at a later time, freeze them
for the 10 - 15 minutes and then place them in a parchment lined
tupperware.
Store in large mason jar or
tupperware, or divide into mini mason jars
for serving topped with fresh berries / fruits as shown picture.
Leave the granola sitting out on the sheet tray or in a
tupperware container, with the lid off,
for a few hours.
As we were saying our goodbyes, I hand over a
tupperware container and ask her if she wants a fork
for the road.
Pour into a glass container with a lid or
tupperware container and refrigerate
for at least 8 hours before serving.
I assembled the day before and used
for a
tupperware lunch the next day and the tofu was perfect.
Combine the chicken breast, ponzu sauce and garlic powder in a large plastic bag or
tupperware and marinade
for at least 3 hours or overnight.
Wrap the brownies individually in greaseproof paper and pop them in a
tupperware box
for less mess.
If you're saving them
for an extended period of time, wrap in parchment paper and then foil and place in a freezer bag /
tupperware and freeeeeze them!
Once I've made one or two, I usually just store the black beans in a
tupperware and this meal becomes a regular thing
for 2 or 3 days.
This recipe makes 4 servings so store it in some
tupperware in your fridge
for an easy lunch or light dinner!
Overnight oats used to be my go - to breakfast
for busy mornings because it was so easy to pull out of the fridge and toss into a
tupperware.
Having prepped, cut fruit around makes it an easier snack to grab throughout the week or to pack
for lunches... so slice up that canteloupe or pineapple or strawberries and keep them in a
tupperware in the fridge until you're ready to devour!
HOW TO STORE: You can store this curry in an air - tight
tupperware container in the fridge
for up a week.