Not exact matches
Cook
overnight and in the morning strain the broth (into a
tupperware container) discarding the bones, seasonings and vegetables.
Mix all ingredients in a large
tupperware and place in fridge
overnight or for at least 1 hour.
Eat them right away or, better yet, stick them in the fridge (in a
tupperware) for a few hours (or
overnight) before eating so they set a bit more.
Combine the chicken breast, ponzu sauce and garlic powder in a large plastic bag or
tupperware and marinade for at least 3 hours or
overnight.
Overnight oats used to be my go - to breakfast for busy mornings because it was so easy to pull out of the fridge and toss into a
tupperware.
Combine the chia pudding ingredients in a small jar or
tupperware, stir, and let sit in the fridge
overnight (or at least 3 hours).
You can also make this the night before, store in a glass container (
tupperware or mason jar) and either eat raw (
overnight oats) or just heat it up the next morning, at home or at your office.
For
overnights I've kept her in a
tupperware bin with the lid off next to my bed so I can dangle my hand in there to soothe her.