Sentences with phrase «turban squash»

The wide variety of different types of winter squash include Acorn, Buttercup, Butternut, Carnival, Delicata, Kabocha, Pie Pumpkin, Spaghetti, Turban Squash, and many more.

Turban squash come in lovely, irregular, turban shapes and a range of mottled green, orange, and yellow colors.

We ended up with classic butternut, cute and plump acorn squash, vibrant turban squash, sugar pumpkins and a few heirloom white acorn squash.

Not exact matches

Obviously this exclude the turban and butternut squashes.

Other items offered include white pie pumpkins and Cinderella pumpkins; strawberry and Indian corn; turban, spaghetti, gold and white acorn, butternut and buttercup squash; and autumn leaves with stems.

There are also a range of Squash varieties, which come with similar health benefits, and can be substituted in pretty much any pumpkin recipe, including Butternut, Acorn, Delicata, Hubbard, Kabocha, Spaghetti, Sweet Dumpling, and Turban.

Scalloped Squash and Potatoes Ingredients: 2 cups Organic Klamath Pearl Potatoes, diced 3 cups Winter Squash (such as Acorn, Hubbard, Kabocha, or Turban), peeled and cut into chunks 1/3 cup onion, chopped 1/2 cup cooked ham or Canadian bacon, chopped 1/4... Continue reading →

Baked Squash with Herb Butter Ingredients: 4 Frieda's small sized hard - shelled squashes, such as Delicata, Sweet Dumpling, or Golden Nugget, or 1 large hard - shelled squash such as Butternut, Buttercup, Turban, Kabocha, or Banana 2 teaspoons Olive oil 1/4 cup butter... Continue reaSquash with Herb Butter Ingredients: 4 Frieda's small sized hard - shelled squashes, such as Delicata, Sweet Dumpling, or Golden Nugget, or 1 large hard - shelled squash such as Butternut, Buttercup, Turban, Kabocha, or Banana 2 teaspoons Olive oil 1/4 cup butter... Continue reasquash such as Butternut, Buttercup, Turban, Kabocha, or Banana 2 teaspoons Olive oil 1/4 cup butter... Continue reading →

This turban - shaped squash is large, with riotous color: bright orange mottled with chartreuse, deep green, and creamy white.

Though most gourds are not edible because of their bitter taste, some of them are less commonly used for culinary purposes, such as the deep orange «turban gourd», which is scooped out like a squash, stuffed with yummy ingredients, and heavily seasoned for flavor before roasting.

This group includes large hubbards, turban gourds, buttercup squash, and banana squash.